Results 71 to 80 of about 62,407 (259)
Sweet potato starch characteristic of local variety using heat moisture treatment with different level of moisture content and temperature The aim of this study is to modify local variety sweet potato starch (cream flesh color) in order to produce the ...
Virna Muhardina +4 more
doaj +1 more source
Heat-moisture treatment and acid hydrolysis of corn starch in different sequences
Abstract Dual modification of corn starch was carried out by combining acid hydrolysis (AH, 6, 12, 24 h) and heat-moisture treatment (HMT, 15, 30, 60 min) in different sequences (AH-HMT and HMT-AH). X-ray diffractometry, differential scanning calorimetry, polarized light microscopy, and rheometer were used to characterize the differences in molecular
Jun-jie Xing +4 more
openaire +1 more source
Oxygen‐tunnel (OT) indium tin oxide (ITO) vertical channel transistors (VCTs) enable reliable, high‐density gain‐cell memory for monolithic 3D integration. A sandwiched SiN/SiO2/SiN OT stack selectively regulates oxygen transport, suppressing parasitic electrode oxidation while stabilizing channel oxygen vacancies, thereby suppressing carrier injection
Hyeonho Gu +17 more
wiley +1 more source
Twenty-four Ayrshire cows were used to study the effects of physical treatment of barley, rapeseed meal (RSM) supplementation and heat-moisture treatment of RSM on silage intake and milk production.
P. HUHTANEN, T. HEIKKILÄ
doaj
Profil Gelatinisasi Tepung Termodifikasi Heat Moisture Treatment (HMT)
Tepung adalah butiran halus hasil dari proses penggilingan. Tepung dapat dibuat dari umbi-umbian seperti bengkuang dan ubi namun tepung bengkuang dan tepung ubi alami masih memiliki keterbatasan dalam profil gelatinisasinya. Profil gelatinisasi tepung dapat diperbaiki dengan cara modifikasi secara fisik.
Intan Sekar Safitri +2 more
openaire +1 more source
Receptor‐Free Identification of Toxic Gases Enabled by Hygroscopic Aqueous Salt Films
Water as a gas sensor coating sounds impossible—until it stops evaporating. Here, hygroscopic salt solutions (LiCl, LiBr, H3PO4) form non‐drying aqueous films on CNT chemiresistors under ambient air. Gases partition into these liquid layers, sometimes transforming into water, and generate salt‐specific resistance fingerprints across a four‐channel ...
Seongwoo Lee +5 more
wiley +1 more source
Fully additive vertical organic electrochemical transistors (vOECTs) with channel‐length of 226 nm on a 50 µm compostable substrate achieve >106 current modulation and ∼36 mS transconductance. Ion‐selective integration enables 1.1 mA dec−1 sensitivity and 36 µm detection limit, highlighting a scalable platform for sustainable electronics and ...
Giulia Frusconi +3 more
wiley +1 more source
Titanium Suboxides Responsible for Electronic Anomaly Near Room Temperature in the Ti3C2Tx MXene
Our multi‐technique study reveals that the near‐room‐temperature anomaly in Ti3C2Tx MXene is linked to titanium suboxide nanodomains, including Ti3O5, embedded within the MXene host. Their temperature‐driven transformation provides an alternative explanation to solvent‐ and swelling‐based models and offers new insight into the thermally activated ...
Bence G. Márkus +8 more
wiley +1 more source
PINE WOOD MODIFICATION BY HEAT TREATMENT IN AIR
Maritime pine (Pinus pinaster) wood has low dimensional stability and durability. Heat treatment was made in an oven using hot air during 2 to 24 h and at 170-200 ºC. A comparison was made against steam heat treatment.
Bruno Esteves +2 more
doaj
EFFECT OF HEAT MOISTURE TREATMENT OF SAGO STARCH ON ITS NOODLE QUALITY
Sago starch has potential as source of flour for noodle. However, noodle made of sago starch has only been limitedly utilized due to the absence of gluten and lack of desired functional properties. Heat moisture treatment (HMT) is a promising technique for improving quality of sago noodle.
E .Y. Purwani +3 more
openaire +2 more sources

