Results 111 to 120 of about 294,965 (309)
Agricultural and Food Science, 2008 Twenty-four Ayrshire cows were used to study the effects of physical treatment of barley, rapeseed meal (RSM) supplementation and heat-moisture treatment of RSM on silage intake and milk production.
P. HUHTANEN, T. HEIKKILÄ
doaj
Influence of Overdrying on Dimensional Stability and Certain Strength Properties of Paper [PDF]
, 1978 In the past, the consequences of overdrying have been examined with the drying theory. This study was designed to look at the effects of overdrying on handsheets.
Ma, Shun K.
core +1 more source
Advanced Functional Materials, EarlyView.This study presents novel anti‐counterfeiting tags with multilevel security features that utilize additional disguise features. They combine luminescent nanosized Ln‐MOFs with conductive polymers to multifunctional mixed‐matrix membranes and powder composites. The materials exhibit visible/NIR emission and matrix‐based conductivity even as black bodies.
Moritz Maxeiner +9 more
wiley +1 more source
Scientific and practical basis of cephalopods dehydration processes
Vestnik MGTUNowadays, it is relevant to solve the problems of adapting optimal resource- and energy-efficient modes to technologies for processing food raw materials.
Pokholchenko V. A. +3 more
doaj +1 more source
Wooden cladding boards in cyclic moisture conditions : studies of cupping, moisture distribution and swelling stress [PDF]
, 2006 One reason for the decreased durability of modern claddings is considered to be the use of deformation-sensitive cladding boards. At the end of the nineteenth century cladding boards were about 40 mm thick, whereas present-day instructions recommend ...
Virta, Jari
core
Selective Benzene Capture by Metal‐Organic Frameworks
Advanced Functional Materials, EarlyView.Metal‐organic frameworks (MOFs) hold significant potential for capturing benzene from air emissions and hydrocarbon mixtures in liquid phases. This capability stems from their precisely engineered structures, versatile chemistries, and diverse binding interactions.
Zongsu Han +4 more
wiley +1 more source
Effect of Heat-moisture Treatment on the Structure and Gel Properties of Hydroxypropyl Starch
Liang you shipin ke-jiHydrogels prepared by hydroxypropyl starch have better tensile properties than ordinary starch, but their mechanical properties are relatively poor. In this paper, effect of the heat-moisture treatment on the physical, chemical and the gel properties of ...
SUN Qing-jie +4 more
doaj +1 more source
Effect of Heat-Moisture Treatment on the Structure and Digestibility of Sweet Potato Starch. [PDF]
Foods, 2023 Sun Y, Qin R, Zeng J, Li G.
europepmc +1 more source
Sardine Surimi Gels as Affected by Salt Concentration, Blending, Heat Treatment and Moisture
Journal of Food Science, 1995 ABSTRACT The effects of simultaneous modification of salt concentration, blending time, moisture content and heat treatment at different setting and cooking temperatures and time on characteristics of sardine ( Surdina pilchardus ) surimi gels was examined using a randomized
Álvarez, Cristina +2 more
openaire +2 more sources
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source