Advanced Functional Materials, EarlyView.Liquid crystalline inverted lipid phases and reverse micelles are self‐assembled lipid nanostructures that enhance the solubility, stability, and delivery of diverse therapeutics. This review integrates their physicochemical principles, formulation strategies, drug loading mechanisms, and biomedical applications, highlighting their growing ...
Numan Eczacioglu +3 more
wiley +1 more source
Shipin gongye ke-jiHeat moisture treatment (HMT) is a widely used method for starch modification due to its safe, green, environmentally friendly, and efficient characteristics.
Xiaojiang WU +9 more
doaj +1 more source
Effects of Heat-Moisture Treatment Whole Tartary Buckwheat Flour on Processing Characteristics, Organoleptic Quality, and Flavor of Noodles. [PDF]
Foods, 2022 Li Y, Chen W, Li H, Dong J, Shen R.
europepmc +1 more source
17. Issues for Nuclear Power Plants Steam Generators [PDF]
, 2011 Open Access ...
Bonavigo L., De Salve M.
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From Single Atoms to Nanoparticles: Pathways Toward Efficient and Durable Pt/TiO2 Photocatalysts
Advanced Functional Materials, EarlyView.Platinum single atoms on TiO2 nanosheets evolve into clusters and nanoparticles under ethanol photoreforming and thermal treatments. By controlling deposition and post‐treatments, particle size and location on specific facets are modulated. The study reveals how stability pathways determine efficiency, guiding the design of more durable photocatalysts.
Juan José Delgado +6 more
wiley +1 more source
FoodsBrown rice is a nutritious, gluten-free whole grain, the edible potential of which is limited by inferior palatability and storage stability. In this study, brown rice (20% w/w) was subjected to heat moisture treatment (HMT) at 110 °C for 2 h, followed ...
Shan Zhang +9 more
doaj +1 more source
Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity. [PDF]
Polymers (Basel), 2022 Dewi AMP +3 more
europepmc +1 more source
An investigation of factors contributing to extended storage life of meat products for the tropics : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Meat Technology at Massey University [PDF]
, 1987 A combination of factors which could extend the shelf life of minced mutton meat during storage under warm conditions (30 °c) while still maintaining a low cost product with acceptable sensory and microbiological properties was
Cariso, Alberto R
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Broadband, Flexible, Skin‐Compatible Carbon Dots/Graphene Photodetectors for Wearable Applications
Advanced Functional Materials, EarlyView.Broadband, flexible photodetectors integrating nitrogen‐rich carbon dots with single‐layer graphene on plastic substrates are demonstrated. A biocompatible chitosan–glycerol electrolyte enables efficient low‐voltage gating and on‐skin operation. The devices exhibit ultraviolet‐to‐near‐infrared response, mechanical robustness under bending, and verified
Nouha Loudhaief +20 more
wiley +1 more source
Effect of heat-moisture treatment on the structural and physicochemical characteristics of sand rice (Agriophyllum squarrosum) starch. [PDF]
Food Sci Nutr, 2021 Wu C +6 more
europepmc +1 more source