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The effect of heat moisture treatment on physicochemical properties of early indica rice
Food Chemistry, 2013Early indica rice was heat-moisture treated at different temperature (90°C, 100°C and 110°C) for 3h, 5h and 7h at a moisture content of 28%, respectively. The effects of heat-moisture treatment (HMT) on the amylose content, pasting properties, texture properties, solubility and swelling power of early indica rice were studied. After HMT at 110°C for 7h,
Qingjie, Sun +3 more
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Stabilization of Paste Viscosity of Cassava Starch by Heat Moisture Treatment
Starch - Stärke, 1993AbstractCassava starch has poor paste stability during prolonged cooking. The starch was modified by heat moisture treatment. A premoistured starch (18–24% moisture) was subjected to heat treatment for 3–16h to bring about paste stability. Different types of heat treatments like moist pressure heating, dry heating and microwave heating was tried.
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Effects of heat–moisture treatment on organic cassava starch
Journal of Thermal Analysis and Calorimetry, 2013Marina Morena Pereira Andrade +4 more
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Effect of heat moisture treatment on psychochemical modification of sago starch
AIP Conference Proceedings, 2023Diyah Yumeina +2 more
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Transforming heat transfer with thermal metamaterials and devices
Nature Reviews Materials, 2021Ying Li, Wei Li, Tiancheng Han
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Near-field radiative heat transfer in many-body systems
Reviews of Modern Physics, 2021Svend Age Biehs +2 more
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Compound heat and moisture extreme impacts on global crop yields under climate change
Nature Reviews Earth & Environment, 2022Corey Lesk +2 more
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