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Heat shock proteins and effect of heat shock in Barley
Indian Journal of Forestry, 1998Seeds of barley (Hordeum vulgare var. dolma) were subjected to heat shocks ranging from 30-90oC for 1-6 hours duration. Heat treatments up to 60oC for 3 hours stimulated the growth of seedlings as evident by increased seedling height which is due to the synthesis of special type of proteins called “Heat Shock proteins”.
Manju Aggarwal, B. Kaul
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Heat Shock Proteins in Immunity
2005This chapter focuses on immunological effects of eukaryotic and microbial heat shock proteins (HSPs), with molecular weights of about 60, 70, and 90 kDa. The search for tumor-specific antigens resulted in the identification of HSPs. They have been found to elicit a potent anti-cancer immune response mediated by the adoptive and innate immune system ...
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Macrophages and heat shock proteins
Research in Immunology, 1998M, Bachelet, C, Adrie, B S, Polla
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Heat shock proteins and teratogenesis
Reproductive Toxicology, 1995D, Buckiová, R, Jelínek
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