Results 81 to 90 of about 82,897 (283)

Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods [PDF]

, 2016
Background: Short-chain fatty acids (SCFAs), metabolites produced through the microbial fermentation of nondigestible dietary components, have key roles in energy homeostasis.
Alhabeeb, Habeeb, Busza, Albert, Byrne, Claire S., Chambers, Edward S., Chhina, Navpreet, Fitzpatrick, Julie, Fountana, Sofia, Frost, Gary S., Garcia-Perez, Isabel, Goldstone, Anthony P., Holmes, Elaine, Irani, Cherag, Morrison, Douglas J., Preston, Tom, Tedford, Catriona   +14 more
core   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Kapitalizmin Bilinçdışı: Libidinal Ekonomi, Hedonik Tüketim ve Arzunun Yönlendirilmesi

Uluslararası Ekonomi, İşletme ve Politika Dergisi
Çalışma, Freudyen ekonomi perspektifinden hedonik tüketimi inceleyerek, kapitalizmin bilinçdışı süreçleri nasıl yönlendirdiğini analiz etmektedir. Freud’un haz ilkesi başta olmak üzere Lacan’ın arzu teorisi, Lyotard’ın libidinal ekonomi anlayışı ve Žižek’
İsmet Emir Kudubeş, Kerim Eser Afşar
doaj   +1 more source

DEMAND FOR ENHANCED FOODS AND THE VALUE OF NUTRITIONAL ENHANCEMENTS OF FOOD: THE CASE OF MARGARINES [PDF]

This paper evaluates consumer preferences and choice of nutritionally enhanced food products based on economic, geographic, ethnic and other socioeconomic characteristics.
Huffman, Sonya Kostova, Jensen, Helen H.
core   +1 more source

A call on art investments [PDF]

, 2010
The art market has seen boom and bust during the last years and, despite the downturn, has received more attention from investors given the low interest environment following the financial crisis.
Kraeussl, Roman, Wiehenkamp, Christian
core  

Effect of Using Nisin and Ethylenediaminetetraacetic Acid on the Bacterial Load, Deterioration Criteria, and Sensory Attributes of Chilled Chicken Cuts

Food Safety and Health, EarlyView.
Evaluation of the efficacy of selected dipping solutions on fresh chicken meat shelf life. Samples treated with nisin and EDTA combinations, followed by chilled storage. The effectiveness of these interventions was assessed through bacteriological, sensory, and physicochemical (pH) deterioration criteria.
Mohamed M. Eltanty, Mustafa Sadek, Mohammed Al‐Shawa, Manal A. Afify, Nabil A. Yassien, Hamdy M. B. A. Zaki   +5 more
wiley   +1 more source

Craving under pressure: the interplay between hedonic hunger, mental health, and ultra-processed food consumption in shift-workers

Frontiers in Public Health
BackgroundShift-work is linked to irregular eating patterns and greater ultra-processed food (UPF) intake, potentially driven by hedonic hunger and psychological distress.
Elif Akin, Hatice Merve Bayram, Arda Ozturkcan   +2 more
doaj   +1 more source

How do consumers overcome ambivalence toward hedonic purchases ? a typology of consumer strategies [PDF]

Purchase decisions for hedonic products and services are often characterized by ambivalence -sensory benefits make them attractive, but consumers may feel guilty about bying them.
Czellar, Sandor, Dubois, Bernard, Laurent, Gilles   +2 more
core  

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Happy Hour: The association between trait hedonic capacity and motivation to drink alcohol

Addictive Behaviors Reports
The (over)consumption of alcohol and other addictive substances is often conceptualized as a problem of low self-control (i.e., people’s inability to inhibit unwanted impulses). According to that view, people drink because they cannot resist.
Daniela Becker, Katharina Bernecker
doaj   +1 more source