Effects of Helminthosporol and its Derivatives on Breaking of Bud Dormancy of Helianthus tuberosus
, 1966 Mitsuro Okuda
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Absorção de nutrientes por duas cuitivares de girassol (Helianthus annuus L.), em condições de campo: III. Acúmulo de macronutrientes [PDF]
, 1983 G. J. Sfredo, J.R. Sarruge, H.P. Haag
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Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
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Phyllospheric Bacterial Treatments Improve Growth in Helianthus annuus L.
RADS Journal of Biological Research & Applied Science, 2018 The current study focuses on the effect of variation in time of bacterial treatment during different growth phases of seeds on plant growth improvement using Helianthus annuus L.
Maryam Iqbal +2 more
doaj
Relationship between Change of Leaf Arrangement and Growth Phase in Helianthus tuberosus L.
, 1969 Fumio Iwasaki
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Absorção de nutrientes por duas cultivares de girassol (Helianthus annuus L.), em condições de campo: II. Concentração de micronutrientes [PDF]
, 1983 G. J. Sfredo, J.R. Sarruge, H.P. Haag
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Food Biomacromolecules, EarlyView.Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
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Nothing New Under the Sun?: Sunflower Oil Shows No Cross-Reactivity With Nickel or Compositae Allergens. [PDF]
Contact DermatitisKarels S +4 more
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Acúmulo de matéria seca por duas cultivares de girassol (Helianthus annuus L.), em função da idade e da adubaçao [PDF]
, 1984 G. J. Sfredo, J.R. Sarruge, H.P. Haag
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Future Postharvest and Food, EarlyView.Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng +4 more
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