Results 111 to 120 of about 40,658 (265)

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes   +2 more
wiley   +1 more source

Multi‐Scale Characterization of PLA Composites With Natural‐Based Reinforcements: From Filament to 3D‐Printed Parts

open access: yesPolymer Composites, EarlyView.
Thermal, microstructural, and mechanical characterization of 3D‐printed PLA composite parts. ABSTRACT To address plastic waste and agricultural residue underutilization, this study evaluates the thermal (DSC and FTIR), microstructural (SEM), and mechanical behavior of polylactic acid (PLA) reinforced with flax fibers and olive pit particles, processed ...
P. N. B. Reis   +6 more
wiley   +1 more source

Canola Fiber as Reinforcement for Composites: Effect of Fiber Extraction and Processing Method on Fiber Properties, Nonwoven Manufacturing, and Composite Properties

open access: yesPolymer Composites, EarlyView.
Comparison of canola fiber reinforced composites manufactured using water‐retted, field‐retted, and enzyme‐treated fibers. ABSTRACT Canola fibers obtained from discarded stalks through various processing methods, including water‐retting and field‐retting followed by mechanical decortication and enzymatic degradation, were utilized as discontinuous ...
Md Shadhin   +2 more
wiley   +1 more source

PLA/Kahili Ginger Fiber Biocomposites Processed by Fused Filament Fabrication: Physical and Mechanical Characterization

open access: yesPolymer Composites, EarlyView.
Processing route of PLA/KG composites and the resulting mechanical properties compared to PLA. ABSTRACT This study explores the potential of Kahili ginger (KG) fibers as reinforcement/filler in poly(lactic acid) (PLA) matrix composites for 3D printing applications.
Bruno Lourenço   +5 more
wiley   +1 more source

Sustainable Composites From Almond Shell Powder and Recycled Polyolefin Blends: Effect of Compatibilizer on Interfacial Adhesion and Properties

open access: yesPolymer Composites, EarlyView.
Schematic illustration of sustainable recycled polyolefin/almond shell composites showing the effect of MA‐g‐PP compatibilizer on interfacial adhesion, void reduction, and composite morphology for lightweight automotive applications. ABSTRACT This study reports injection‐molded sustainable composites developed from a hybrid recycled polymer matrix ...
Rebecca Sanchez   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy