Results 131 to 140 of about 71,554 (335)
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2015 This study concern sugars hydrolyzed from the high-lignin coconut coir dust using moderate subcritical water (SCW) hydrolysis at pressures 20-40 bar for 1 h and to evaluate the consumable costs driver generated.
HANNY F. SANGIAN +5 more
doaj
The Hemicelluloses. III. The Hemicellulose of American White Oak [PDF]
Biochemical Journal, 1923 openaire +2 more sources
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
STUDIES ON HEMICELLULOSES: THE HEMICELLULOSES OF BREWERS' GRAINS [PDF]
Journal of the Institute of Brewing, 1931 openaire +1 more source
Comparison of a novel enzymatic biodegradability test method with microbial degradation methods [PDF]
, 2008 A novel enzymatic hydrolysis test (EHT) has been evaluated as a surrogate for conventional microbial biodegradability methods, using 37 assorted organic waste samples collected from diverse sources.
Godley, Andrew R. +4 more
core
Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
Recovery of pectin and hemicellulose from hibiscus sabdariffa and their application in biofilm production [PDF]
Hatice Neval Özbek +3 more
openalex +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Sustainable and flexible sensing platforms based on cellulose and hemicellulose for next-generation wearable sensors [PDF]
Xue Chen +4 more
openalex +1 more source