Results 141 to 150 of about 71,554 (335)

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Extraction And Characterization of Hemicellulose from Pineapple Peels

Pineapple has large production in agriculture, a huge amount of biomass will be generated from the peel of this fruit, which will end up as waste in production.
Azmi, Nur Hafiza, Saleh, Sabiha Hanim
core  

Hemicellulose coating as a substitute of sulfuring for apricot drying

, 2014
Dry apricot is one of the most exported fruits in Turkey. However, there are some quality problems faced with sulfuring before drying. Sulfuring is a chemical method that is used to prevent/delay oxidation and fungal-bacterial growth.
ALİ ÜBEYİTOĞULLARI
core  

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Effects of Torrefaction on Hemicellulose Chemical Structure in Cell Walls of Japanese Cedar

BioResources
Torrefaction is a promising technique for improving the thermochemical characteristics, including calorific value and hydrophobicity, of wood pellets. These properties of torrefied pellets are attributed to the degradation of the cell wall polymers, such
Yoshikazu Mori, Mifu Fujisawa, Takahiro Yoshida, Makoto Kiguchi   +3 more
doaj  

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Genome‐wide identification of the bZIP transcription factor family in sainfoin (Onobrychis viciifolia Scop.) and expression profiles in response to aluminum stress

Grassland Research, EarlyView.
Sainfoin is an important forage legume with potential for cultivation in stressful environments, but its molecular response to aluminum toxicity remains unclear. This study identified 236 basic leucine zipper (bZIP) transcription factor genes in sainfoin and analyzed their evolutionary features and regulatory potential.
Peng Li, Hao Wen, Yiwei Bai, Jiachen Liu, Hui Wang, Yunwei Zhang   +5 more
wiley   +1 more source

Analysis of cellulose, hemicellulose and Fourier transform infrared spectroscopy pertaining to agricultural and horticultural plant residues derived from Tamil Nadu in Southern India

Hemasree N, Dawn S S
openalex   +1 more source

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

Analysis of the Mechanisms of Rice <i>oszfp30</i> Mutant in Improving Forage-Quality-Related Traits Based on Transcriptome and Metabolome Analyses. [PDF]

Genes (Basel)
Dong C, Zhao R, Shang P, Jiang Y, He Y, Yan Y, Chen C.   +6 more
europepmc   +1 more source