Results 211 to 220 of about 105,969 (311)

Work‐Related Asthma From Exposure to Cardboard and Paper Products

American Journal of Industrial Medicine, Volume 69, Issue 6, Page 482-488, June 2026.
ABSTRACT Background We assess the contribution of cardboard dust exposure to the development of work‐related asthma (WRA). Prior studies on paper‐dust‐related breathing problems have focused on exposures in the paper milling and pulp industries. There have been no reports of asthma linked to workplace exposure to cardboard dust.
Mason E. Glanville, Mary Jo Reilly, Kenneth D. Rosenman   +2 more
wiley   +1 more source

Physiological and transcriptomic analyses for assessing the effects of uniconazole on female ear development in maize (Zea Mays L.). [PDF]

BMC Plant Biol
Xu L, Wang H, Wang X, Zhang J, Jei V, Cheng D, Zhao Y.   +6 more
europepmc   +1 more source

Development and Characterization of Mesoporous Activated Carbon From Cassia fistula Waste

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT Waste derived from the Cassia fistula tree, including pods, leaves and bark, was used as a starting material for the synthesis of mesoporous activated carbon (M‐AC) through a single‐step chemical activation process. Characterization of the samples was confirmed by using SEM, XRD, BET, FTIR and EDX analysis.
Bushra Hafeez, Sami Ullah, Khyzar Hayat, Rabia Sattar, Gaurav Sanghvi, Neeraj Khare, Muhammad Afzaal, Hanisah Kamilah, Fakhar Islam, Catherine Tamale Ndagire   +9 more
wiley   +1 more source

Novel Phosphorus-Doped Magnetic and Deactivation-Resistant Solid Catalysts for Nonenzymatic Sugar Production from Biomass Hemicellulose. [PDF]

ACS Sustain Chem Eng
Luo Y, Jiang B, Remón J, Wu J, Zhu X, Deng F, Fu H, Ao T, Li D.   +8 more
europepmc   +1 more source

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]

, 2017
Chockchaisawasdee, Suwimol, Stathopoulos, Costas E.   +1 more
core  

A review of the historic and present ecological role of aquatic and shoreline wood, from forest to deep sea

Biological Reviews, Volume 101, Issue 3, Page 1091-1119, June 2026.
ABSTRACT The ecology of forests, their losses, and terrestrial wood decomposition dynamics have been intensively studied and reviewed. In the aquatic realm, reviews have concentrated on large wood (LW) in rivers and the transition from freshwater to marine environments in the Pacific Northwest of North America. However, a comprehensive global synthesis
Jon Dickson, Ellen Wohl, Laura L. Govers, Oscar Franken, Tjeerd J. Bouma, Han Olff, Britas Klemens Eriksson, Maryann S. Watson, Luísa M.S. Borges, Tjisse van der Heide   +9 more
wiley   +1 more source

Valorisation of Barley Straw for Sustainable Nanocellulose Production via Subcritical Alkaline Hydrolysis and HDES-Assisted Processing. [PDF]

Molecules
Pradhan D, Jaiswal S, Tiwari BK, Jaiswal AK.   +3 more
europepmc   +1 more source

Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4576-4586, June 2026.
Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li, Bai Nishran Usman Candao, Fan Zhu   +2 more
wiley   +1 more source

Circular valorization of Argemone ochroleuca seed meal: biomass fractionation, bioethanol production, and hydrothermal carbonization. [PDF]

Bioresour Bioprocess
Bedru TK, Meshesha BT, Mohammed SA, Demesa AG, Vega SBP, Kebede W, Jayakumar M.   +6 more
europepmc   +1 more source

Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Black gram hull (BGH), by‐product from a sprouting process, is a source of soluble dietary fiber (SDF) with bioactivity, making it an interesting ingredient for development of food products with health‐promoting effect. This research aims to examine the effect of alkaline‐aided extraction (0.5%, 1%, and 2% NaOH solutions) on physicochemical ...
Chi Vo Ngoc Dinh, Tantawan Pirak, Nopparat Prabsangob   +2 more
wiley   +1 more source