Results 231 to 240 of about 105,969 (311)

An Integrated Assessment of European Soil Health and Restoration Potential

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Soils host a significant proportion of biodiversity on Earth providing ecosystem functions vital to human well‐being, making it imperative to include them and their ecological features when addressing sustainability goals. We performed a comprehensive assessment of soil health across Europe by explicitly integrating biotic and abiotic ...
Irene Calderón‐Sanou   +12 more
wiley   +1 more source

Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy   +9 more
wiley   +1 more source

Traversing the effects of ploidy changes in different Eragrostis curvula genotypes through high‐throughput RNA sequencing

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro   +5 more
wiley   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

open access: yesThe Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores   +9 more
wiley   +1 more source

A Comparison of the Gut Microbiome of Two Sympatric Macropods Along an Urbanisation Gradient in Tasmania

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Our study is the first to explore how macropod gut flora vary across levels of urbanisation, exploring the faecal microbiomes of the red‐bellied pademelon (Thylogale billardierii) and the red‐necked wallaby (Notamacropus rufogriseus rufogriseus). There is some evidence of urbanisation's impacts on the macropod microbiome, although there appear to be ...
Hanh K. D. Nguyen   +6 more
wiley   +1 more source

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