Results 61 to 70 of about 18,704 (168)
Review of SEAFDEC/AQD fish nutrition and feed development research [PDF]
Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical feed development for important ...
Millamena, Oseni M.
core +1 more source
The New Zealand scampi, Metanephrops challengeri, is a lobster species which has an extensive distribution on much of the continental shelf and slopes around the country in depths between 140 and 640 m. This species is important ecologically, and forms the basis of a valuable commercial fishery.
Kevin G. Heasman +3 more
wiley +1 more source
Pollution to Solution: Understanding and Addressing Microplastic Contamination in the Environment
ABSTRACT In general, plastic pollution results from the unintentional release of macroplastic materials into the environment as well as the deliberate production and usage of small plastic particles (micro‐ and nano‐sized plastic particles) in a variety of consumer products micro and nanoplastics in filtrate freshwater and marine environments because ...
Lavanya Mulky +2 more
wiley +1 more source
The concentrations of trace metals Ba, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Zn and V were measured in gills, muscle and hepatopancreas of G. cruentata caught from South of Bahia in order to assess the potential health risk by the consumption of mangrove crabs.
Luanna M. Carneiro +7 more
doaj +1 more source
Chinese grass shrimp (Palaemonetes sinensis) is an economically important crustacean in Chinese aquaculture. Recently, we found that shrimp in Panjin city were infected with microsporidia, a group of fungi.
Hongbo Jiang +6 more
doaj +1 more source
Molecular biomarkers and toxic consequences of impact by organic pollution in aquatic organisms [PDF]
Organic contaminants are readily bioaccumulated by aquatic organisms. Exposure to and toxic effects of contaminants can be measured in terms of the biochemical responses of the organisms (i.e. molecular biomarkers).
Förlin, L. +2 more
core
Immune and bacterial toxin genes expression in different giant tiger prawn, Penaeus monodon post-larvae stages following AHPND-causing strain of Vibrio parahaemolyticus challenge [PDF]
Acute Hepatopancreatic Necrosis Disease (AHPND), a disease caused by Vibrio parahaemolyticus (V-PAHPND), kills Penaeid shrimps worldwide, resulting in severe economic losses during aquaculture.
Deris, Zulaikha Mat +7 more
core +1 more source
ABSTRACT Microplastics (MPs) are frequently detected in seafood. However, the extent to which seafood consumption contributes to MP intake remains uncertain. Previous studies on MP intake in humans did not consider interindividual variability in exposure.
Inneke Hantoro +5 more
wiley +1 more source
Support for Integrated Ecosystem Assessments of NOAA’s National Estuarine Research Reserves System (NERRS), Volume I: The Impacts of Coastal Development on the Ecology and Human Well-being of Tidal Creek Ecosystems of the US Southeast [PDF]
A study was conducted, in association with the Sapelo Island and North Carolina National Estuarine Research Reserves (NERRs), to evaluate the impacts of coastal development on sentinel habitats (e.g., tidal creek ecosystems), including potential impacts ...
Bergquist, D. +13 more
core
ABSTRACT The aquaculture industry faces significant challenges from viral diseases, many of which are listed by the World Organisation for Animal Health (WOAH) as priority pathogens due to their impact on global finfish health and production. This review synthesizes current knowledge on the histopathology of key WOAH‐listed viral pathogens, including ...
Ram Babu Kurapati +4 more
wiley +1 more source

