Results 171 to 180 of about 10,247 (234)

Microbial community and flavor analyses of fermented grains of Furou-type Baijiu. [PDF]

Front Microbiol
Tang Y, Liu Y, Zhang P, Liu H, Wang Y, Li H, Zhu J, Pan C.   +7 more
europepmc   +1 more source

Emulsive Liquid-Liquid Microextraction for the Determination of Phthalic Acid Esters in Environmental Water Samples. [PDF]

Molecules
Bi X, Zhang C, Xue X, Su S, Yang Z, Jing X, Zhang Q.   +6 more
europepmc   +1 more source

Co-cultivation effects of <i>Lactobacillus plantarum</i> and <i>Pichia pastoris</i> on the key aroma components and non-volatile metabolites in fermented jujube juice. [PDF]

RSC Adv
Feng T, Cai W, Sun W, Yu S, Cao J, Sun M, Wang H, Yu C, Kang W, Yao L.   +9 more
europepmc   +1 more source

Volatilomics analysis reveals marker compounds for assessing chicken freshness and detecting frozen-thawed Korean native chicken. [PDF]

Poult Sci
Ahamed Z, Eom JU, Yang HS.
europepmc   +1 more source

Integrated HS-SPME-GC/MS and RNA sequencing analysis reveals metabolic differences of flavor compounds of muscle tissues with different intramuscular fat contents from Tibetan sheep. [PDF]

BMC Genomics
Jin X, Sun W, Ma Y, Zhang Y, Ma S.
europepmc   +1 more source

An <i>In vitro</i> assessment of the genotoxic potential of short-, medium-, and long-chain triacylglycerides. [PDF]

Front Toxicol
Schreppler S, Lazouski N, Damen L, Hoffmans R, Petrovic D, Alexander KC.   +5 more
europepmc   +1 more source

Linking aroma precursors and volatile compounds to authenticate Dongxiang tribute sheep meat. [PDF]

Food Chem X
Wu Y, Qi X, Li Q, Zhang L, Ma Y.
europepmc   +1 more source

Lobetyolin ameliorates DSS-induced ulcerative colitis in mice by alleviating inflammation, restoring barrier function, and modulating gut microbiota-metabolite interactions. [PDF]

Front Microbiol
Chang M, Liu F, Lu J, Wang Q, Liu J, Chen X.   +5 more
europepmc   +1 more source

Baijiu-Peanut Pairing In Vitro and In Vivo: The Decreased but Prolonged Aftertaste of Baijiu Under the Effect of Mouth Coating Formed by Peanut Lipid. [PDF]

Foods
Chen L, Sun J, Zhang Y, Li H, Zhao D, Wang B, Ye X, Sun B.   +7 more
europepmc   +1 more source