Results 171 to 172 of about 823,893 (172)

Characteristic and stability changes of peanut oil body emulsion during the process of demulsification using heptanoic acid

Food Chemistry
Kunlun Liu, Fusheng Chen
exaly  

Component Fatty Acids of Delonix regis Seed Oil — A Source of 7-(2-Octacyclopropen-1-yI)heptanoic Acid and 8-(2-OctacycIopropen-1-yl)octanoic Acid

Lipid - Fett, 1995
exaly