Results 171 to 180 of about 5,320 (199)

Lion's Mane (Hericium erinaceus)

2023
Emeric Kochoni, Vincent Ezin
openaire   +1 more source

Hericium erinaceus as a neutroprotective food

Hericium erinaceus (lion’s mane mushroom) is increasingly recognized as a valuable functional food with notable neuroprotective potential. Both its fruiting body and mycelium contain diterpenoids, primarily hericenones and erinacines, which stimulate the synthesis of nerve growth factor (NGF) and modulate key signaling pathways involved in neurogenesis
Soldo, Tomislav, Kovač, Tihomir
openaire  

111Hericium erinaceus (Bull.) and Hericium coralloides

2023
Anu Shrivastava, Swati Jain
openaire   +1 more source

Aflatoxin B1 Toxicity in Zebrafish Larva (Danio Rerio): Protective Role of Hericium erinaceus

Toxins, 2021
Salvatore Cuzzocrea, Enrico Gugliandolo, Rosalba Siracusa   +2 more
exaly  

Hericium erinaceus, in Combination With Natural Flavonoid/Alkaloid and B3/B8 Vitamins, Can Improve Inflammatory Burden in Inflammatory Bowel Diseases Tissue: An Ex Vivo Study

Frontiers in Immunology, 2023
Antonietta Gravina, Alessandro Federico, Marco Romano   +2 more
exaly  

Therapeutic Potential of Hericium erinaceus for Depressive Disorder

International Journal of Molecular Sciences, 2020
Kah Hui Wong, Lee Wei Lim, Man-Lung Fung
exaly  

Spore Production of Hericium erinaceus

Phytopathology, 1970
openaire   +1 more source

Influence of Short-Term Consumption of Hericium erinaceus on Serum Biochemical Markers and the Changes of the Gut Microbiota: A Pilot Study

Nutrients, 2021
Yilin Ren, Jinsong Shi, Yan Geng
exaly  

The Effects of Soybean Meal on Growth, Bioactive Compounds, and Antioxidant Activity of Hericium erinaceus

Horticulturae, 2023
Preuk Chutimanukul, Siripong Sukdee
exaly  

Recent Developments in Hericium erinaceus Polysaccharides: Extraction, Purification, Structural Characteristics and Biological Activities

Critical Reviews in Food Science and Nutrition, 2019
Jun-Yi Yin, Mingyong Xie, Shao-Ping Nie
exaly