Results 111 to 120 of about 22,445 (236)
Protective effects of hesperidin in gastric damage caused by experimental ischemia-reperfusion injury model in rats [PDF]
Purpose: This study evaluated the protective effect of hesperidin on injury induced by gastric ischemia-reperfusion. Methods: Fifty male Sprague Dawley rats (250–300 g) were divided into five groups: control (C), sham (S), ischemia (I), ischemia ...
Filiz Ozyigit +5 more
doaj +1 more source
Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease [PDF]
Background: Epidemiological data suggest inverse associations between citrus flavanone intake and cardiovascular disease (CVD) risk. However, insufficient randomized controlled trial (RCT) data limit our understanding of mechanisms by which flavanones ...
Aedín Cassidy +45 more
core +1 more source
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Conventional and microwave‐assisted extractions of grapefruit peels were optimized using response surface methodology (RSM) based on TPC, TFC, and antioxidant activity (DPPH). The phytochemical profiles of the two optimum extracts were characterized via HPLC before evaluating their acute and chronic toxicity, as well as their effects on honey bee (Apis
Muhammet Mükerrem Kaya +4 more
wiley +1 more source
Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying Techniques
ABSTRACT This study aimed to develop and characterize the technological, physical, nutritional, and bioactive properties of cactus cladode flour (Opuntia ficus‐indica L.) obtained through freeze‐drying (OP‐FD) and air circulation oven drying (OP‐AC). The flours exhibited low water activity (OP‐AC: 0.410; OP‐FD: 0.501), moisture content (OP‐AC: 5.8 g ...
Nayane Medeiros Santos +13 more
wiley +1 more source
ABSTRACT Venous leg ulcers (VLUs) are common, difficult to heal, and prone to recurrence. Malnutrition and impaired nitric‐oxide–dependent microcirculation may contribute to recalcitrance. Arginine‐enriched oral nutritional supplements (ONS) improve healing in other wound types, but data in VLUs is limited.
Wen Wei Kiang +4 more
wiley +1 more source
Strawberries (Fragaria x ananassa Duch.) are highly perishable fruits that rapidly lose their quality properties, even when stored under cold conditions.
Mihaela Iasmina Madalina Ilea +6 more
doaj +1 more source
Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês +3 more
wiley +1 more source
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Role of hesperidin in modulating antioxidant enzymes in the brain of rats exposed to Nickel Chloride
Background: This study aimed to investigate the effects of hesperidin on the gene expression of antioxidant enzymes catalase (Cat), superoxide dismutase (Sod), and glutathione peroxidase (Gpx) in the brain and their enzymatic activities in the brain and ...
Niloufar Alizadeh +2 more
doaj +1 more source

