Results 101 to 110 of about 22,445 (236)

Chemical Profiling, Pharmacological Activities, and Toxicity Assessment of Juniperus phoenicea sp. turbinata L. Extract: Integrated In Vitro, In Vivo, and In Silico Insights

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Hydroethanolic leaf and fruit extracts of Juniperus phoenicea showed high phenolic content, dominated by ferulic acid. Both extracts were non‐toxic and exhibited strong anti‐inflammatory, analgesic, antioxidant, and antimicrobial activities. Molecular docking confirmed stable binding to key inflammatory and microbial targets, supporting its ...
Tarik Chelouati, Soufyane Lafraxo, Amira Metouekel, Mostafa Messkini, Salah‐eddine Chebaibi, Abdelfattah E. L. Moussaoui, Azeddin El Barnossi, Esmael M. Alyami, Ohoud A. Alghamdi, Yousef A. Bin Jardan, Gehan M. Elossaily, Musaab Dauelbait, Musa A. Said, Ahmed Samir Benjelloun   +13 more
wiley   +1 more source

Penghantaran Hesperidin dengan Kombinasi Polimer Alginat-kitosan dalam Matriks Hidrogel Mukoadhesif [PDF]

, 2015
Hesperidin merupakan flavonoid yang berasal dari tanaman jeruk yang dilaporkan memiliki aktivitas antidiabetes. Pemanfaatan hesperidin memiliki keterbatasan karenabioavailabilitasnya yang rendah, sehingga dilakukan modifikasi penghantarannya ke ...
Maryono, M. (Maryono)
core  

Chemical profiling of infusions and decoctions of Helichrysum italicum subsp picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea (Camellia sinensis) and rooibos tisane (Aspalathus linearis) [PDF]

, 2017
Several medicinal plants are currently used by the food industry as functional additives, for example botanical extracts in herbal drinks. Moreover, the scientific community has recently begun focusing on halophytes as sources of functional beverages ...
Barreira, Luísa, Bijttebier, Sebastiaan, Custódio, Luísa, J. C. or Varela J. or Varela J.C.S., Varela, Neves, Vanessa, Pereira, Catarina Guerreiro, Pieters, Luc, Rivas, Ricardo, Rodrigues, Maria João   +8 more
core   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Exploring the impact of hesperidin on probiotic properties of Lactobacillus acidophilus LA-5 and its synbiotic interaction with colon cancer cells

Journal of BioScience and Biotechnology
Probiotics are live microorganisms that provide health benefits to the host when taken in adequate amounts. Hesperidin is a phenolic compound found in banana fruit, lemon fruit, and lemon peel.
Hasan U. Celebioglu, Emre Evin, Sena Davran Bulut, Buse N. Derebasi, Orhan Adali   +4 more
doaj   +1 more source

Formulasi Hidrogel Hesperidin Menggunakan Kombinasi Polimer Pektin-kitosan [PDF]

, 2015
Hesperidin merupakan glikosida flavanon yang terbukti memiliki aktivitas terapeutik terhadap berbagai penyakit, salah satunya penyakit kolon; akan tetapi,kelarutannya yang kecil (0,05)
Thendriani, D. (Dea)
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Benzo-pyrones for reducing and controlling lymphoedema of the limbs. [PDF]

, 2009
Background Lymphoedema is the accumulation of excess fluid in the body caused by obstruction of the lymphatic drainage mechanisms. Treatment with Benzo-pyrones is thought to reduce fluid forming in the subcutaneous tissues and reduce pain and discomfort ...
Badger, Caroline M. A., Mortimer, Peter S., Preston, Nancy, Seers, Kate   +3 more
core   +1 more source

Fortifikasi Ekstrak Kulit Jeruk Bali Pada Susu Tinggi Kalsium: Terobosan Baru Dalam Pengatasan Osteoporosis Pada Wanita Menopause, Teruji in Vivo Dan Molecular Docking [PDF]

, 2013
Osteoporosis has one of the cause is lack of estrogen hormone. Commonly prevention therapy is by consuming high calcium milk, but it is not effective. Bali orange's peel (Citrus maxima Merr.) is a waste material but contains phytoestrogen according to ...
Dianingati, R. S. (Ragil), Hana, A. K. (Amanita), Muntafi’ah, L. (Laeli), Novarina, A. (Annisa)   +3 more
core  

The role of polyphenols in modern nutrition [PDF]

, 2017
Polyphenols are found in plant-based foods and beverages, notably apples, berries, citrus fruit, plums, broccoli, cocoa, tea and coffee, and many others. There is substantial epidemiological evidence that a diet high in polyphenol-rich fruit, vegetables,
Actis-Goretta, Actis-Goretta, Arab, Bakuradze, Bhupathiraju, Borges, Brull, Brull, Buitrago-Lopez, Buscemi, Buscemi, Cermak, Cifuentes-Gomez, Conquer, Cooper, Crippa, Ding, Ding, Dower, Dower, Drezner, EFSA NDA Panel (European Food Safety Authority Panel on Dietetic Products, Nutrition and Allergies), Egert, Egert, Ellam, Esposito, Fumeaux, Garcia-Alvarez, Guo, Guo, Hara, Heiss, Hertog, Hollman, Hooper, Hubbard, Jaganath, Jimenez, Jumar, Kay, Kempf, Kerimi, Kim, Lee, Leveques, Loke, Martin, Martini, Mastroiacovo, McAnulty, Mullen, Neilson, Neveu, Nieman, Nishimuro, Olthof, Olthof, Ottaviani, Ottaviani, Pan, Pang, Peluso, Perez-Jimenez, Petri, Pimpao, Pinto, Rhee, Rio, Romo-Vaquero, Santesso, Santos, Scalbert, Schmit, Serafini, Shaposhnikov, Shi, Shi, Stoupi, Urgert, Urgert, Vargas-Murga, Vlachojannis, Vogiatzoglou, Vogiatzoglou, Watanabe, Williamson, Williamson, Williamson, Woodward, Yahya, Yang, Yang, Yang, Zock   +93 more
core   +1 more source

Organ‐Specific Phytochemical Composition and Bioactivity Profiling of Chaerophyllum aksekiense: A Multiassay Antioxidant, Enzyme Inhibition, and Correlation‐Based Evaluation

ChemistryOpen, Volume 15, Issue 5, May 2026.
This study reveals the organ‐specific phytochemical specialization of the endemic Chaerophyllum aksekiense for the first time. Although leaves exhibit the highest phenolic content and antioxidant capacity, flowers stand out with flavonoid accumulation, and roots demonstrate potent enzyme inhibition.
Bedrettin Selvi, Elif Aktürk Bozdemir
wiley   +1 more source