Results 81 to 90 of about 14,514 (211)

DOCKING STUDY OF METHYL HESPERIDIN AS NUCLEOSIDE REVERSE TRANSCRIPTASE INHIBITOR

, 2018
Objective: This study aims to analyze the methyl hesperidin physicochemical properties related to solubility and permeability, and the affinity of methyl hesperidin against reverse transcriptase HIV-1 activity as a competitive substrate.Methods: This ...
Hafrizal Riza, Martono, Sudibyo, Fahrurroji, Andhi, Sudibyo Martono, Wicaksono, Arif, Ahmad Kharis Nugroho, Andhi Fahrurroji, Riza, Hafrizal, Arif Wicaksono, Nugroho, Ahmad Kharis   +9 more
core   +1 more source

Global Fluoride Toxicology Landscape: Bibliometric Approaches and Scientific Mapping

Environmental Toxicology, Volume 41, Issue 7, Page 416-458, July 2026.
ABSTRACT This study analyzed research trends in the 100 most‐cited articles on fluoride toxicology, a topic widely debated due to the toxic effects associated with levels deemed safe for human exposure. A bibliometric analysis was conducted using the Web of Science‐Core Collection, extracting data such as citation count, authors, keywords, journal ...
Maria Karolina Martins Ferreira, Deiweson Souza‐Monteiro, Priscila Cunha Nascimento, Luciana Eiró‐Quirino, Leonardo Oliveira Bittencourt, Fatemeh Vida Zohoori, Esperanza Angeles Martinez‐Mier, Marilia Afonso Rabelo Buzalaf, Rafael Rodrigues Lima   +8 more
wiley   +1 more source

MICROENCAPSULATION OF GLUCOSYL-HESPERIDIN IN ALGINATE/CHITOSAN HYDROGEL BEADS

, 2021
Glucosyl-hesperidin is a water soluble derivate of hesperidin. Both these derivates have many health-promoting properties such as antioxidant, anti-inflammatory and antimicrobial activities.
Pichler, Anita, Ćorković, Ina, Kopjar, Mirela, Šimunović, Josip   +3 more
core  

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Therapeutic potential of hesperidin: Apoptosis induction in breast cancer cell lines

, 2023
Hesperidin is a flavonoid commonly found in citrus fruits. Studies have shown that hesperidin has anti-inflammatory, analgesic, and antimicrobial properties, as well as its effectiveness in carcinogenesis.
Önder, GÖZDE ÖZGE, Nazmiye Bitgen, Aydin, Funda, Göktepe, ÖZGE, Yay, Arzu Hanım, Özge Göktepe, Gözde Özge Önder, Yay, ARZU HANIM, Aydın, Funda, Baran, MÜNEVVER, Bitgen, NAZMİYE, Münevver Baran, Funda Aydın, Arzu Yay   +13 more
core   +1 more source

Pengaruh Propilen Glikol Terhadap Penetrasi Gel Hesperidin Secara in Vitro [PDF]

, 2015
Hesperidin merupakan salah satu bioflavonoid alam yangmemiliki aktivitas sebagai antiiflamasi. Hesperidin memiliki kelarutan yangrendah dalam medium air.
Mulyana, S. (Sri)
core  

Hesperidin ameliorates H2O2-induced bovine mammary epithelial cell oxidative stress via the Nrf2 signaling pathway

Journal of Animal Science and Biotechnology
Background Hesperidin is a citrus flavonoid with anti-inflammatory and antioxidant potential. However, its protective effects on bovine mammary epithelial cells (bMECs) exposed to oxidative stress have not been elucidated.
Qi Huang, Jiashuo Liu, Can Peng, Xuefeng Han, Zhiliang Tan   +4 more
doaj   +1 more source

Potential Anti-inflammatory Effects of Hesperidin from the Genus Citrus

, 2019
Background: The benefits of the Mediterranean diet for protecting against many diseases are usually attributed to high consumption of certain foods, characterized by the presence of bioactive substances such as polyphenols.
Xavier Capó, Miquel Martorell, Antoni Pons, Josep A. Tur, Antoni Sureda, Silvia Tejada, Samuel Pinya   +6 more
core   +1 more source

Hesperidin Plays Neuroprotective Effects Against Quinolinic Acid in Human SH-SY5Y Cells: Focusing on ROS Levels and Cell Cycle Arrest [PDF]

Research Journal of Pharmacognosy
Background and objectives: In some neurodegenerative diseases, an aberrant accumulation of quinolinic acid is frequently associated with the loss of nerve cells and a condition known as neuritis.
Farzaneh Abbasinezhad-Moud, Emad Azimi, Mehdi Rostami, Elaheh Gheybi, Mohammad Soukhtanloo*   +4 more
doaj   +1 more source

Microbial Transformation of Hesperidin and Biological Evaluation

The main aim of the study was the biotransformation evaluation of hesperidin for functionalization by 25 different nonhuman pathogenic microorganisms. As a result, four metabolites were identified and characterized.
Betül Demirci (14791549), Damla Kırcı (12070274), Fatih Demirci (2563618)   +2 more
core   +1 more source