Results 61 to 70 of about 22,873 (268)

Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder

open access: yesBrazilian Archives of Biology and Technology, 2010
The objective of this work was to study the sensory attributes and their relationships with isoflavones and hexanal contents of soymilks made in laboratory and commercial samples.
Josemeyre Bonifácio da Silva   +4 more
doaj   +1 more source

Variability in the Capacity to Produce Damage-Induced Aldehyde Green Leaf Volatiles among Different Plant Species Provides Novel Insights into Biosynthetic Diversity

open access: yesPlants, 2020
Green leaf volatiles (GLVs) are commonly released by plants upon damage, thereby providing volatile signals for other plants to prepare against the major causes of damage, herbivory, pathogen infection, and cold stress. However, while the biosynthesis of
Jurgen Engelberth, Marie Engelberth
doaj   +1 more source

Influence of hexanal concentration and exposure time on quality of cold stored apples (Malus domestica)

open access: yesThe Indian Journal of Agricultural Sciences, 2021
The present study was carried out during 2019 at ICAR-IARI to evaluate the effectiveness of hexanal, a volatile aldehyde in prolonging the storage life of apple cv. Royal Delicious while maintaining its quality.
ZIAULLAH SULAIMANKHIL   +4 more
doaj   +1 more source

Progress in Surface‐Enhanced Raman Scattering‐Based Volatile Organic Compounds Detection: Materials, Application, and Prospects

open access: yesRare Metals, EarlyView.
ABSTRACT The detection of volatile organic compounds (VOCs) holds significant implications in environmental monitoring and disease diagnosis. Traditional gas detection technologies are constrained by complex operation and high cost, thereby failing to satisfy real‐time detection demands.
Yuening Wang   +11 more
wiley   +1 more source

Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat

open access: yesFood Science and Human Wellness
Hexanal contributes significantly to meat flavor. The aim of this study was to identify the metabolic pathways of hexanal formation in chicken meat. We found 32 metabolites associated with hexanal content in chicken meat, mainly including fatty acids ...
Huanxian Cui   +6 more
doaj   +1 more source

Lipidic components oxidation and hexanal formation during the curing of saucisson

open access: yesGrasas y Aceites, 1992
It has studied formation of alcanals of low weight (C3-C6) during the curing of standard Saucisson manufactured in pilot plant. Aldehydes content have been compared to others obtained in three batches of industrial process (I, II and III).
J. Chasco, M. J. Beriain, J. Bello
doaj   +1 more source

Classical Keggin intercalated into layered double hydroxides: facile preparation and catalytic efficiency in Knoevenagel condensation reaction [PDF]

open access: yes, 2015
The family of polyoxometalate (POM) intercalated layered double hydroxides (LDHs) composite materials has shown great promise for the design of functional materials with numerous applications.
Fang, Yanjun   +4 more
core   +1 more source

Identification and Quantification of Volatile Organic Compounds and Bioaerosols in the Conservation Processes of Guanche Mummies

open access: yesArchaeometry, EarlyView.
ABSTRACT The Guanche mummies, ancient inhabitants of the Canary Islands, represent a significant part of the historical heritage preserved at the Museum of Nature and Archaeology (MUNA) in Tenerife, Spain. These mummies, subjected to artificial conservation practices, are of great interest to conservators seeking to understand their mummification ...
Benigno Sánchez   +5 more
wiley   +1 more source

Antioxidant activity, volatile compounds and fatty acid compositions of Cephalaria syriaca seeds obtained from different regions in Turkey

open access: yesGrasas y Aceites, 2020
Crude oil yield, fatty acid composition, volatile compounds, antioxidant activity and some characteristics of Cephalaria syriaca seeds collected from different locations in Turkey were studied.
C. Kavak, A. Baştürk
doaj   +1 more source

Rhizobia–Bean Symbiosis Increases Root Herbivore Attraction and Growth via Volatile Signals and Enhanced Nutrition

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT The symbiosis between nitrogen‐fixing rhizobia and plants is considered mutually beneficial, yet its indirect effects on other organisms remain understudied. We examined how rhizobia symbiosis in Phaseolus vulgaris influences the behaviour and performance of Diabrotica balteata larvae. Specifically, we tested larval preference for nodulated (R+
Camilo Rivera   +5 more
wiley   +1 more source

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