Results 81 to 90 of about 22,873 (268)

Aroma-active secondary oxidation products of butter [PDF]

open access: yes, 2007
Butter contains vitamins, minerals and unsaturated lipids, such as polyunsaturated fatty acids (PUFA) and conjugated linoleic acids (CLAs). However the oxidative stability and consequently the shelf-life of milk products are inversely correlated with ...
Escher, Felix   +3 more
core  

Experimental and modeling study of the autoignition of 1-hexene/iso-octane mixtures at low temperatures [PDF]

open access: yes, 2005
Autoignition delay times have been measured in a rapid compression machine at Lille at temperatures after compression from 630 to 840 K, pressures from 8 to 14 bar, \Phi = 1 and for a iso octane/1 hexene mixture containing 82% iso-octane and 18% 1 hexene.
Barbé   +33 more
core   +3 more sources

Toward the 3rd Generation of Smart Farming: Materials, Devices, and Systems for E‐Plant Technologies

open access: yesAdvanced Functional Materials, Volume 36, Issue 3, 8 January 2026.
This review explores the latest developments in e‐plant technologies, which are revolutionizing smart farming by enabling real‐time monitoring of plant and environmental conditions. It covers the design, applications, and systems of e‐plant devices, detailing how they integrate data analytics to optimize agricultural practices, enhance crop yields, and
Daegun Kim   +5 more
wiley   +1 more source

Not-from-concentrate pilot plant ‘Wonderful’ cultivar pomegranate juice changes: Volatiles [PDF]

open access: yes, 2017
Pilot plant ultrafiltration was used to mimic the dominant U.S. commercial pomegranate juice extraction method (hydraulic pressing whole fruit), to deliver a not-from-concentrate (NFC) juice that was high-temperature short-time pasteurized and stored at ...
Alper   +36 more
core   +1 more source

A 3D Porous MXene/PNIPAAm Hydrogel Composite with Advanced Degradation Stability and Control of Electronic Properties in Air

open access: yesAdvanced Science, Volume 13, Issue 6, 30 January 2026.
This paper reports a fundamental study of the mutual benefits of the components in an MXene/PNIPAAm hydrogel composite with regard to enhanced degradation stability and tailorable electronic properties. The presented work focuses on the investigation of the fundamental material properties and ways for their modification.
Sitao Wang   +3 more
wiley   +1 more source

Comparative Phytochemical Profiles of Medicinal Plants Used for Wound Treatment: Insights From Wild and Hydroponically Cultivated Species in Lugazi Diocese, Uganda

open access: yesChemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT Medicinal plants such as Centella asiatica, Conyza sumatrensis, and Justicia betonica are widely used in Uganda for traditional wound healing. However, the impact of cultivation conditions on their therapeutic potential remains poorly understood.
Ivan Kahwa   +9 more
wiley   +1 more source

Analysis of rice characteristic volatiles and their influence on rice aroma

open access: yesCurrent Research in Food Science
Rice aroma, one of the most important qualities of rice, was the comprehensive result of volatiles in rice and human sense. In this study, the main volatile compounds in rice were analyzed by using gas chromatography-mass spectrometry and gas ...
Shuimei Li   +9 more
doaj   +1 more source

Pre-harvest field application of enhanced freshness formulation reduces yield loss in orange

open access: yesChemical and Biological Technologies in Agriculture, 2020
Background Orange (Citrus sinensis L.) production in Tanzania is constrained by several pre-harvest factors that include pests. Hexanal, sprayed as Enhanced Freshness Formulation (EFF) is a relatively new technology that has been reported to reduce pre ...
Jaspa Samwel   +7 more
doaj   +1 more source

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds [PDF]

open access: yes, 2014
The chemical and volatile composition as well as sensory profile of five brown edible seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 mg/g, NaCl 35.1–115.1 mg/g, protein 2.9–6.0 g/g, and fat 0.6–5.8 g/g (dry basis ...
Ames, Jenny   +3 more
core   +2 more sources

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