High carbohydrate diet in the treatment of diabetes mellitus [PDF]
Restriction of carbohydrate in the diet of diabetics is widely advocated and practised in the Western Countries, but poses a special problem in the treatment of vegetarian diabetic patients in India, since cereals like wheat and rice constitute the major bulk of their diet. Drastic changes in the diet may be needed to curtail carbohydrate intake.
J C, Patel +4 more
openaire +2 more sources
Low-Carbohydrate High-Fat Diet: A SWOC Analysis
Insulin resistance (IR) plays a role in the pathogenesis of many diseases, such as type 2 diabetes mellitus, cardiovascular disease, non-alcoholic fatty liver disease, obesity, and neurodegenerative diseases, including Alzheimer’s disease.
Dena Nuwaylati +4 more
doaj +1 more source
Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women [PDF]
The aim of this study was to determine after 52 weeks whether advice to follow a lower carbohydrate diet, either high in monounsaturated fat or low fat, high in protein had differential effects in a free-living community setting. Following weight loss on
Luscombe-Marsh, N. +4 more
core +1 more source
Coffee pulp, a by-product of coffee production, modulates gut microbiota and improves metabolic syndrome in high-carbohydrate, high-fat diet-fed rats [PDF]
Waste from food production can be re‐purposed as raw material for usable products to decrease industrial waste. Coffee pulp is 29% of the dry weight of coffee cherries and contains caf‐feine, chlorogenic acid, trigonelline, diterpenes and fibre.
Torsten Thomas +15 more
core +1 more source
Isoenergetic feeding of low carbohydrate-high fat diets does not increase brown adipose tissue thermogenic capacity in rats [PDF]
Low-carbohydrate, high-fat (LC-HF) diets are popular for inducing weight loss in overweighed adults. Adaptive thermogenesis increased by specific effects of macronutrients on energy expenditure has been postulated to induce this weight loss.
Bidlingmaier, Martin +54 more
core +2 more sources
High fat, low carbohydrate diet limit fear and aggression in Göttingen minipigs. [PDF]
High fat, low carbohydrate diets have become popular, as short-term studies show that such diets are effective for reducing body weight, and lowering the risk of diabetes and cardiovascular disease.
Annika Maria Juul Haagensen +6 more
doaj +1 more source
Naringin improves diet-induced cardiovascular dysfunction and obesity in high carbohydrate, high fat diet-fed rats [PDF]
Obesity, insulin resistance, hypertension and fatty liver, together termed metabolic syndrome, are key risk factors for cardiovascular disease. Chronic feeding of a diet high in saturated fats and simple sugars, such as fructose and glucose, induces ...
Alam, Md. Ashraful +5 more
core +1 more source
Aim. To identify the structural foundations of the pathogenesis of arterial hypertension and kidney disease associated with a high-fat, high-carbohydrate diet and age.Materials and methods.
L. R. Mustafina +4 more
doaj +1 more source
An evaluation of a low-carbohydrate diet for the treatment of obesity in a ‘real life’ dietetic weight management clinic [PDF]
This dissertation aimed to investigate whether a low-carbohydrate diet could achieve clinically significant weight loss (≥5% body weight) in obese patients seen over a six month period. Patients were seen at an NHS specialist weight management service in
Thom, George
core +2 more sources
The effect of dietary carbohydrate on gastroesophageal reflux disease
Background: Acid changes in gastroesophageal reflux with vary component in the food have less been studied, especially carbohydrate. We plan to clarify the effect of different carbohydrate density on low esophageal acid and reflux symptoms of patients ...
Keng-Liang Wu +6 more
doaj +1 more source

