Results 31 to 40 of about 854,299 (353)

Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women [PDF]

, 2007
The aim of this study was to determine after 52 weeks whether advice to follow a lower carbohydrate diet, either high in monounsaturated fat or low fat, high in protein had differential effects in a free-living community setting. Following weight loss on
Australian Bureau of Statistics, Gary A. Wittert, Jennifer B. Keogh, Knowler, Manny Noakes, Natalie D. Luscombe-Marsh, Peter M. Clifton   +6 more
core   +2 more sources

Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats [PDF]

, 2006
In parallel with increased prevalence of overweight people in affluent societies are individuals trying to lose weight, often using low-carbohydrate diets.
Dijk, G. van,, Morens, C.,, Scheurink, A.J.W.,, Sirot, V.,   +3 more
core   +4 more sources

Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up [PDF]

, 2008
Background Low-carbohydrate diets, due to their potent antihyperglycemic effect, are an intuitively attractive approach to the management of obese patients with type 2 diabetes.
Jörgen V Nielsen, Eva A Joensson, EC Westman, American Diabetes Association, G Boden, MC Gannon, JV Nielsen, JV Nielsen, WS Yancy Jr, MI Friedman, AM Johnstone, S Pirozzo, FF Samaha, GD Foster, JB Brehm, SB Sondike, WS Yancy, CD Gardner, The Diabetes Control and Complications Trial Research Group, The diabetes control and complications trial/epidemiology of diabetes interventions and complications (DCCT/EDIC) study research group, IM Stratton, JS Volek, A Accurso   +22 more
core   +1 more source

Exploring the Impact of a Low-Protein High-Carbohydrate Diet in Mature Broodstock of a Glucose-Intolerant Teleost, the Rainbow Trout

Frontiers in Physiology, 2020
Sustainable aquaculture production requires a greater reduction in the use of marine-derived ingredients, and one of the most promising solutions today is the augmentation in the proportion of digestible carbohydrates in aquafeed.
Thérèse Callet, Huihua Hu, L. Larroquet, A. Surget, Jingwei Liu, E. Plagnes-Juan, P. Maunas, Nicolas Turonnet, J. Mennigen, J. Bobe, C. Burel, G. Corraze, S. Panserat, L. Marandel   +13 more
semanticscholar   +1 more source

Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality

Frontiers in Nutrition, 2022
This perspective examines the utility of the glycemic index (GI) as a carbohydrate quality indicator to improve Dietary Guidelines for Americans (DGA) adherence and diet quality.
Jill Nicholls
doaj   +1 more source

High-Carbohydrate Diet Alleviates the Oxidative Stress, Inflammation and Apoptosis of Megalobrama amblycephala Following Dietary Exposure to Silver Nanoparticles

Antioxidants, 2021
A 12-week feeding trial was performed to evaluate the effects of high-carbohydrate diet on oxidative stress, inflammation and apoptosis induced by silver nanoparticles (Ag-NPs) in M. amblycephala.
Fang Chen, Cai-Yuan Zhao, Jun-Feng Guan, Xiao-Cheng Liu, Xiang-Fei Li, Di-Zhi Xie, Chao Xu   +6 more
doaj   +1 more source

Changes in dominant groups of the gut microbiota do not explain cereal-fiber induced improvement of whole-body insulin sensitivity [PDF]

, 2011
Background Diets high in cereal-fiber (HCF) have been shown to improve whole-body insulin sensitivity. In search for potential mechanisms we hypothesized that a supplemented HCF-diet influences the composition of the human gut microbiota and/or ...
Weickert, Martin O., Arafat, Ayman M., Blaut, Michael, Alpert, Carl, Becker, Natalie, Leupelt, Verena, Rudovich, Natalia, Möhlig, Matthias, Pfeiffer, Andreas F. H.   +8 more
core   +3 more sources

Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study. [PDF]

PLoS ONE, 2015
Evidence is sparse and contradictory regarding the association between low-carbohydrate diet score and type 2 diabetes risk, and no prospective study examined the association among Asians, who consume greater amount of carbohydrate.
Akiko Nanri, Tetsuya Mizoue, Kayo Kurotani, Atsushi Goto, Shino Oba, Mitsuhiko Noda, Norie Sawada, Shoichiro Tsugane, Japan Public Health Center-Based Prospective Study Group   +8 more
doaj   +1 more source

Differential utilization of ketone bodies by neurons and glioma cell lines: a rationale for ketogenic diet as experimental glioma therapy [PDF]

, 2011
Background: Even in the presence of oxygen, malignant cells often highly depend on glycolysis for energy generation, a phenomenon known as the Warburg effect.
Maurer, Gabriele D., Brucker, Daniel P., Bähr, Roy Oliver, Harter, Patrick Nikolaus, Hattingen, Elke, Walenta, Stefan, Müller-Klieser, Wolfgang, Steinbach, Joachim Peter, Rieger, Johannes   +8 more
core   +1 more source

High Carbohydrate and High Fat Diets

Experimental Biology and Medicine, 1933
SummaryThe glucose tolerance was not significantly altered by a very high carbohydrate intake, over a period of 7 days. After 7 days on a high fat diet, the response to the glucose tolerance test was typical of diabetes mellitus; the tolerance fapidly returned to the usual type, after return to the balanced diet.
E. M. Greisheimer, E. Goldsworthy, G. Thomas   +2 more
openaire   +1 more source