Results 31 to 40 of about 16,322,766 (208)

Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study. [PDF]

PLoS ONE, 2015
Evidence is sparse and contradictory regarding the association between low-carbohydrate diet score and type 2 diabetes risk, and no prospective study examined the association among Asians, who consume greater amount of carbohydrate.
Akiko Nanri, Tetsuya Mizoue, Kayo Kurotani, Atsushi Goto, Shino Oba, Mitsuhiko Noda, Norie Sawada, Shoichiro Tsugane, Japan Public Health Center-Based Prospective Study Group   +8 more
doaj   +1 more source

Lowering dietary carbohydrates to manage obesity and related disease: A systematic review and theoretical framework [PDF]

, 2012
This study aimed to evaluate the lowering of carbohydrates from conventionally recommended levels of ->55% of energy intake as a valid and safe treatment option for managing obesity and related disease.
Verma, Radhika
core   +2 more sources

Dietary Macronutrient Composition Directs ChREBP Isoform Expression and Glucose Metabolism in Mice. [PDF]

PLoS ONE, 2016
Carbohydrate response element binding protein (ChREBP) is a lipogenic transcription factor that is thought to be involved in the development of hepatic steatosis and insulin resistance.
Tara Jois, Victor Howard, Kristina Youngs, Michael A Cowley, Mark W Sleeman   +4 more
doaj   +1 more source

Dietary thiamine enhances thiamine transport, carbohydrate absorption, glycolysis, and antioxidant properties in Macrobrachium nipponense when fed a high-carbohydrate diet

Aquaculture Reports
Thiamine serves as a cofactor of key enzymes involved in glucose metabolism, and its regulatory role in high-carbohydrate diet has not been reported in crustaceans.
Yonghui Jian, Jiaxin Song, Zhiyuan Chen, Dongsheng Zhou, Youqin Kong, Yujie Liu, Yixiang Zhang, Hongfeng Bai, Zhili Ding   +8 more
doaj   +1 more source

Comparable Benefits of Stingless Bee Honey and Caffeic Acid in Mitigating the Negative Effects of Metabolic Syndrome on the Brain

Antioxidants, 2022
There is mounting evidence that metabolic syndrome (MetS) contributes to the development of neurodegenerative disorders such as Alzheimer’s disease. Honey, which has been used for generations, is high in antioxidants and has been demonstrated to benefit ...
Nellysha Namela Muhammad Abdul Kadar, Fairus Ahmad, Seong Lin Teoh, Mohamad Fairuz Yahaya   +3 more
doaj   +1 more source

A 7-day high protein hypocaloric diet promotes cellular metabolic adaptations and attenuates lean mass loss in healthy males

Clinical Nutrition Experimental, 2017
Mitochondrial quantity and density are associated with increased oxidative metabolism. It has been demonstrated that a hypocaloric high fat/low carbohydrate (HF/LC) diet can up-regulate transcriptional markers of mitochondrial biogenesis; this was yet to
Matthew Furber, Ana Anton-Solanas, Emma Koppe, Charlotte Ashby, Michael Roberts, Justin Roberts   +5 more
doaj   +1 more source

High Carbohydrate and High Fat Diets

Experimental Biology and Medicine, 1933
SummaryThe glucose tolerance was not significantly altered by a very high carbohydrate intake, over a period of 7 days. After 7 days on a high fat diet, the response to the glucose tolerance test was typical of diabetes mellitus; the tolerance fapidly returned to the usual type, after return to the balanced diet.
E. M. Greisheimer, E. Goldsworthy, G. Thomas   +2 more
openaire   +1 more source

Similar weight loss with low- or high-carbohydrate diets [PDF]

The American Journal of Clinical Nutrition, 1996
The goal of this study was to evaluate the effect of diets that were equally low in energy but widely different in relative amounts of fat and carbohydrate on body weight during a 6-wk period of hospitalization. Consequently, 43 adult, obese persons were randomly assigned to receive diets containing 4.2 MJ/d (1000 kcal/d) composed of either 32% protein,
Golay A, Allaz AF, Morel Y, de Tonnac N, Tankova S, Reaven G   +5 more
openaire   +3 more sources

Chlorogenic acid attenuates high-carbohydrate, high-fat diet-induced cardiovascular, liver, and metabolic changes in rats

, 2019
Chlorogenic acid as a constituent of coffee is consumed regularly in the human diet. Chlorogenic acid intake has been associated with decreased risk of cardiovascular disease and type 2 diabetes.
Bhandarkar, Nikhil S., Panchal, Sunil K., Brown, Lindsay, Panchal, Sunil K. (R20071)   +3 more
core   +1 more source

Hepatic transcriptomic analysis of swamp eel (Monopterus albus) fed high-carbohydrate diet supplemented with sodium acetate

, 2023
As the cheapest energy source, the carbohydrate is used in fish feeds to improve physical quality and stimulate protein-sparing action. However, the liver injury usually occurs as the increasing dietary carbohydrate in aquatic animals. Sodium acetate has
Yu, Chuanqi, Yu, C (via Mendeley Data)
core   +2 more sources