Results 21 to 30 of about 854,299 (353)

A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population [PDF]

, 2020
Studies in Asian Indians have examined the association of metabolic traits with vitamin D status. However, findings have been quite inconsistent. Hence, we aimed to explore the relationship between metabolic traits and 25-hydroxyvitamin D [25(OH)D ...
Alathari, Buthaina E., Anjana, Ranjit Mohan, Bodhini, Dhanasekaran, Jayashri, Ramamoorthy, Lakshmipriya, Nagarajan, Lovegrove, Julie A., Mohan, Viswanathan, Pradeepa, Rajendra, Radha, Venkatesan, Rani, Coimbatore Subramanian Shanthi, Sudha, Vasudevan, Vimaleswaran, Karani S.   +11 more
core   +1 more source

High fat, low carbohydrate diet limit fear and aggression in Göttingen minipigs. [PDF]

PLoS ONE, 2014
High fat, low carbohydrate diets have become popular, as short-term studies show that such diets are effective for reducing body weight, and lowering the risk of diabetes and cardiovascular disease.
Annika Maria Juul Haagensen, Dorte Bratbo Sørensen, Peter Sandøe, Lindsay R Matthews, Malene Muusfeldt Birck, Johannes Josef Fels, Arne Astrup   +6 more
doaj   +1 more source

A study protocol for a randomised crossover study evaluating the effect of diets differing in carbohydrate quality on ileal content and appetite regulation in healthy humans [PDF]

, 2019
A major component of the digesta reaching the colon from the distal ileum is carbohydrate. This carbohydrate is subject to microbial fermentation and can radically change bacterial populations in the colon and the metabolites they produce, particularly ...
A Flint, A Peeters, B Butland, B Challis, C Abbott, C Byrne, C Byrne, C Christiansen, C Edwards, D Ludwig, D Mills, E Spreckley, G Gibson, H Flint, J Cummings, J Hill, J Slavin, K Murphy, K Murphy, M Gidley, M Grundy, M Levitt, R Batterham, R Batterham, S Berry, S Liu   +25 more
core   +3 more sources

The effect of age and a high-fat, high-carbohydrate diet on the development of arterial hypertension and kidney disease in the experiment

Бюллетень сибирской медицины, 2022
Aim. To identify the structural foundations of the pathogenesis of arterial hypertension and kidney disease associated with a high-fat, high-carbohydrate diet and age.Materials and methods.
L. R. Mustafina, S. V. Logvinov, N. V. Naryzhnaya, B. K. Kurbatov, L. N. Maslov   +4 more
doaj   +1 more source

Worsened arterial stiffness in high-risk cardiovascular patients with high habitual carbohydrate intake: a cross-sectional vascular function study [PDF]

, 2014
BACKGROUND: Previous studies suggested that high dietary carbohydrate intake is associated with increased cardiovascular risk through raised triglyceride and decreased high-density lipoprotein-cholesterol levels.
Chan, HT, Chan, YH, Lau, CP, Li, SW, Tam, S, Tse, HF, Yiu, KH   +6 more
core   +2 more sources

Dietary fat and carbohydrates differentially alter insulin sensitivity during caloric restriction [PDF]

, 2009
BACKGROUND AND AIMS: We determined the effects of acute and chronic calorie restriction with either a low-fat, high-carbohydrate diet or a low-carbohydrate diet on hepatic and skeletal muscle insulin sensitivity.
Finck, Brian N., Kirk, Erik P., Klein, Samuel, Mayurranjan, Mitra S., Patterson, Bruce W., Reeds, Dominic N.   +5 more
core   +2 more sources

Metabolic effects of diets differing in glycaemic index depend on age and endogenous GIP [PDF]

, 2009
Aims/hypothesis High- vs low-glycaemic index (GI) diets unfavourably affect body fat mass and metabolic markers in rodents. Different effects of these diets could be age-dependent, as well as mediated, in part, by carbohydrate-induced stimulation of ...
A. Abdelrahman, A. F. Pfeiffer, AR Josse, AW Barclay, B. Thorens, C Yamada, C Zhang, Coon PJ, Rogus EM, Drinkwater D, Muller DC, Goldberg AP, DB Pawlak, DB Pawlak, DS Ludwig, DW Foster, EM Schothorst van, EO Diaz, F Isken, F Isken, F Preitner, F. Isken, J Brand-Miller, J Salmeron, J Salmeron, J Stevens, JA Marshall, JJ Holst, JJ Meier, K Miyawaki, KA Meyer, KB Scribner, KB Scribner, KH Ding, M Kabir, M Lerer-Metzger, M. H. Tschöp, M. Möhlig, M. O. Weickert, MB Schulze, MK Hellerstein, MO Weickert, R. Nogueiras, RM Dam van, S Liu, S. Klaus, SE Byrnes, SJ Gatenby, WM Kohrt, X Pi-Sunyer   +45 more
core   +1 more source

Effects of High Carbohydrate Diet-Modulated Microbiota on Gut Health in Chinese Perch

Frontiers in Microbiology, 2020
High carbohydrate diet-induced damage in gut is linked to changes in gut permeability and microbiota. However, the mechanisms of action are not clear, especially in non-mammals.
Yanpeng Zhang, Xu-fang Liang, Shan He, Xu Chen, Jie Wang, Jiao Li, Qiangsheng Zhu, Zhen Zhang, Lu Li, Muhammad Shoaib Alam   +9 more
semanticscholar   +1 more source

The effect of dietary carbohydrate on gastroesophageal reflux disease

Journal of the Formosan Medical Association, 2018
Background: Acid changes in gastroesophageal reflux with vary component in the food have less been studied, especially carbohydrate. We plan to clarify the effect of different carbohydrate density on low esophageal acid and reflux symptoms of patients ...
Keng-Liang Wu, Chung-Mou Kuo, Chih-Chien Yao, Wei-Chen Tai, Seng-Kee Chuah, Chee-Sang Lim, Yi-Chun Chiu   +6 more
doaj   +1 more source

A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

Nutrition Journal, 2020
Background Because a moderate-carbohydrate diet reportedly has minimal risks, the substitution of carbohydrate for protein has been emphasized. Few studies have explored the effect of moderate-carbohydrate diets with higher protein intake in Asians, who ...
Kyungho Ha, Kisun Nam, YoonJu Song
doaj   +1 more source