Results 21 to 30 of about 16,322,766 (208)

A moderate-carbohydrate diet with plant protein is inversely associated with cardiovascular risk factors: the Korea National Health and Nutrition Examination Survey 2013–2017

Nutrition Journal, 2020
Background Because a moderate-carbohydrate diet reportedly has minimal risks, the substitution of carbohydrate for protein has been emphasized. Few studies have explored the effect of moderate-carbohydrate diets with higher protein intake in Asians, who ...
Kyungho Ha, Kisun Nam, YoonJu Song
doaj   +1 more source

Improved Gross Efficiency during Long Duration Submaximal Cycling Following a Short-term High Carbohydrate Diet. [PDF]

, 2013
To assess the effect of dietary manipulation on gross efficiency (GE), 15 trained male cyclists completed 3×2 h tests at submaximal exercise intensity (60% Maximal Minute Power).
Cole, Matthew, Wiles, J., Hopker, J., Coleman, Damian A, Wiles, Jonathan, Cole, Mike J., Coleman, D., Cole, M., Wiles, Jonathan. D., Hopker, James G.   +9 more
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Tocotrienols reverse cardiovascular, metabolic and liver changes in high carbohydrate, high fat diet-fed rats [PDF]

, 2012
Tocotrienols have been reported to improve lipid profiles, reduce atherosclerotic lesions, decrease blood glucose and glycated haemoglobin concentrations, normalise blood pressure in vivo and inhibit adipogenesis in vitro, yet their role in the metabolic
Ward, Leigh C., Lindsay Brown, Poudyal, Hemant, Leigh C. Ward, Brown, Lindsay, Weng-yew Wong, Wong, Weng-Yew, Hemant Poudyal   +7 more
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Inulin oligofructose attenuates metabolic syndrome in high-carbohydrate, high-fat diet-fed rats [PDF]

, 2016
Prebiotics alter bacterial content in the colon, and therefore could be useful for obesity management. We investigated the changes following addition of inulin oligofructose (IO) in the food of rats fed either a corn starch (C) diet or a high ...
Ward, Leigh C., Kumar, Senthil A., Brown, Lindsay   +2 more
core   +1 more source

Perspective: The Glycemic Index Falls Short as a Carbohydrate Food Quality Indicator to Improve Diet Quality

Frontiers in Nutrition, 2022
This perspective examines the utility of the glycemic index (GI) as a carbohydrate quality indicator to improve Dietary Guidelines for Americans (DGA) adherence and diet quality.
Jill Nicholls
doaj   +1 more source

Improved recovery from prolonged exercise following the consumption of low glycemic index carbohydrate meals [PDF]

, 2005
The present study examined the effects of the glycemic index (GI) of post-exercise carbohydrate (CHO) intake on endurance capacity and the metabolic responses during exercise the following day. Nine active males participated in two trials in a randomised
Oram, Chris, Williams, Clyde, Stevenson, Emma, McComb, Gareth   +3 more
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Effects of dietary carbohydrate and fat on plasma lipoproteins and apolipoproteins C-II and C-III in healthy men

Journal of Lipid Research, 1982
Effects of isocaloric changes in dietary fat and carbohydrate on plasma apolipoproteins (apo) C-II, C-III, and lipoproteins were assessed in nine healthy men. Carbohydrate and fat comprised 80% of total calories.
M L Kashyap, R L Barnhart, L S Srivastava, G Perisutti, P Vink, C Allen, E Hogg, D Brady, C J Glueck, R L Jackson   +9 more
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High-Carbohydrate Diet Alleviates the Oxidative Stress, Inflammation and Apoptosis of Megalobrama amblycephala Following Dietary Exposure to Silver Nanoparticles

Antioxidants, 2021
A 12-week feeding trial was performed to evaluate the effects of high-carbohydrate diet on oxidative stress, inflammation and apoptosis induced by silver nanoparticles (Ag-NPs) in M. amblycephala.
Fang Chen, Cai-Yuan Zhao, Jun-Feng Guan, Xiao-Cheng Liu, Xiang-Fei Li, Di-Zhi Xie, Chao Xu   +6 more
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The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults

Public Health Nutrition
Objective: To address the relationship between the proportions of carbohydrates and fat and hyperglycaemia in the Chinese population. Design: A cross-section research involving data from the China Health and Nutrition Survey in 2009, and nutritional ...
Yayun Fan, Qingqing Huang, Honglan Gao, Fengying Huang, Dingliu He   +4 more
doaj   +1 more source

Effects of Diet Composition and Insulin Resistance Status on Plasma Lipid Levels in a Weight Loss Intervention in Women

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2016
BackgroundOptimal macronutrient distribution of weight loss diets has not been established. The distribution of energy from carbohydrate and fat has been observed to promote differential plasma lipid responses in previous weight loss studies, and insulin
Tran Le, Shirley W. Flatt, Loki Natarajan, Bilge Pakiz, Elizabeth L. Quintana, Dennis D. Heath, Brinda K. Rana, Cheryl L. Rock   +7 more
doaj   +1 more source