Results 111 to 120 of about 5,104 (171)

The Impact of the High-Fructose Corn Syrup on Cardiac Damage via SIRT1/PGC1-α Pathway: Potential Ameliorative Effect of Selenium. [PDF]

Biol Trace Elem Res
İlhan İ, Ascı H, Buyukbayram Hİ, Imeci OB, Sevuk MA, Erol Z, Aksoy F, Milletsever A.   +7 more
europepmc   +1 more source

Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults. [PDF]

Nutrients
Hieronimus B, Medici V, Lee V, Nunez MV, Sigala DM, Bremer AA, Cox CL, Keim NL, Schwarz JM, Pacini G, Tura A, Havel PJ, Stanhope KL.   +12 more
europepmc   +1 more source

Enhanced High-Fructose Corn Syrup Production: Immobilizing Serratia marcescens Glucose Isomerase on MOF (Co)-525 Reduces Co²⁺ Dependency in Glucose Isomerization to Fructose. [PDF]

Foods
Geng X, Li Y, Wang R, Jiang S, Liang Y, Li T, Li C, Tao J, Li Z.   +8 more
europepmc   +1 more source

High-fructose corn syrup enhances intestinal tumor growth in mice. [PDF]

Science, 2019
Goncalves MD, Lu C, Tutnauer J, Hartman TE, Hartman TE, Hwang SK, Murphy CJ, Pauli C, Morris R, Taylor S, Bosch K, Yang S, Wang Y, Van Riper J, Lekaye HC, Roper J, Kim Y, Chen Q, Gross SS, Rhee KY, Cantley LC, Yun J.   +21 more
europepmc   +1 more source

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High-Fructose Corn Syrup: Controversies and Common Sense

American Journal of Lifestyle Medicine, 2010
High-fructose corn syrup is often mischaracterized and misunderstood. This sweetener was introduced into the food supply in the United States in the late 1960s as a liquid sweetener alternative to sucrose and existed in relative obscurity for many years.
John S White, John P Foreyt, Kathleen J Melanson   +2 more
exaly   +3 more sources

High Fructose Corn Syrup — A Case History of Innovation

Research Management, 1976
AbstractHigh fructose corn syrup, or isomerized corn syrup as it is sometimes called, qualifies as a major innovation because this new product is having a revolutionary effect on the important sweetener business. The history of high fructose corn syrup is particularly interesting because of the varied research lessons it teaches.
openaire   +1 more source

The Role of High-Fructose Corn Syrup in Metabolic Syndrome and Hypertension

Current Hypertension Reports, 2010
Obesity and related diseases are an important and growing health concern in the United States and around the world. Soft drinks and other sugar-sweetened beverages are now the primary sources of added sugars in Americans' diets. The metabolic syndrome is a cluster of common pathologies, including abdominal obesity linked to an excess of visceral fat ...
Leon, Ferder, Marcelo Damián, Ferder, Felipe, Inserra   +2 more
openaire   +2 more sources