Results 101 to 110 of about 15,717,548 (166)

High-Throughput Monitoring of Multiclass Syrup Adulterants in Honey Based on the Oligosaccharide and Polysaccharide Profiles by MALDI Mass Spectrometry

, 2019
Honey is a natural product that could be easily adulterated with various cheaper sweeteners. In the present study, matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS) was applied for the detection of honey adulteration based on ...
Liangliang Qu (4820685), Dong Wu (140590), Tao Liu (10785), Liping Luo (1885879), Fangjian Ning (7445069), Yuming Jiang (645859), Xueyong Huang (149227), Zongxiu Nie (1635529), Yuanyuan Gao (448666), Meng Cui (29943)   +9 more
core   +1 more source

Dicarbonyl compounds and sugar contents of Thai commercial beverages [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2013
Glyoxal (GO) and methylglyoxal (MGO), two -dicarbonyl compounds (RCS) found in humans, cause carbonyl stress following the formation of advanced glycation end products (AGEs). Both are linked to many chronic diseases.
Monthana Weerawatanakorn
doaj  

Clinical Review on Linking High Fructose Corn Syrup and Non-Alcoholic Fatty Liver Disease

Excessive dietary fructose intake is increasingly recognized as a critical driver of metabolic disorder and chronic liver disease. Evidence from experimental and clinical studies links fructose consumption to hepatic steatosis, insulin resistance, and ...
Sturza, Oana S
core  

Excess Fructose in High-Fructose Corn Syrup Reduces Cell Viability & Promotes Nitric Oxide Release in RAW 264.7 Macrophages [PDF]

High-fructose corn syrup (HFCS) is an artificial sweetener that contains slightly higher concentrations of fructose compared to standard sucrose. It has been linked to an increased risk of obesity, type 2 diabetes, cardiovascular disease, and fatty liver
Villegas, Edward L, Galarza, Renzo F
core  

Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters. [PDF]

Foods, 2023
Mohamat RN, Noor NRAM, Yusof YA, Sabri S, Zawawi N.   +4 more
europepmc   +1 more source

Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review

Nutrition and Food Sciences Research, 2016
High fructose corn syrup (HFCS) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts.
Azizollaah Zargaraan, Leila Kamaliroosta, Amin Seyed Yaghoubi, Leila Mirmoghtadaie   +3 more
doaj  

High-fructose consumption and metabolic diseases

, 2012
Renewed interest in the study of fructose arose after a number of papers on the harmful effects of ingesting high-fructose diets were published. Fructose intake has increased significantly in the United States and worldwide in the last four decades ...
Barreiros, Rodrigo C., Trindade, Cleide E.P. [UNESP], Bossolan, Grasiela [UNESP], Kurokawa, Cilmery [UNESP]   +3 more
core  

Liver Transcriptome and Gut Microbiome Analysis Reveals the Effects of High Fructose Corn Syrup in Mice. [PDF]

Front Nutr, 2022
Shen Y, Sun Y, Wang X, Xiao Y, Ma L, Lyu W, Zheng Z, Wang W, Li J.   +8 more
europepmc   +1 more source

Effects of High-Fructose Corn Syrup on Bone Health and Gastrointestinal Microbiota in Growing Male Mice. [PDF]

Front Nutr, 2022
Han X, Feng Z, Chen Y, Zhu L, Li X, Wang X, Sun H, Li J.   +7 more
europepmc   +1 more source

Differential effects of excess high-fructose corn syrup on the DNA methylation of hippocampal neurotrophic factor in childhood and adolescence. [PDF]

PLoS One, 2022
Kageyama I, Yamada H, Munetsuna E, Yamazaki M, Ando Y, Mizuno G, Fujii R, Nouchi Y, Wakasugi T, Sakakibara T, Teshigawara A, Ishikawa H, Shimono Y, Suzuki K, Hashimoto S, Ohashi K.   +15 more
europepmc   +1 more source