Beyond Illinois Brick: The Law and Economics of Cost Pass-Through in the ADM Price Fixing Case [PDF]
This article reviews the legal standards and the economics of indirect purchaser cases. Drawn from recent cases on behalf of consumers in the ADM price fixing case, it presents cost pass through models for high fructose corn syrup (HFCS), one of the ...
Egan, Leonard +2 more
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High-fructose corn syrup, energy intake, and appetite regulation
, 2008 High-fructose corn syrup (HFCS) has been implicated in excess weight gain through mechanisms seen in some acute feeding studies and by virtue of its abundance in the food supply during years of increasing obesity.
Kathleen J Melanson +11 more
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Preliminary Economic Feasibility Analysis of High Fructose Corn Syrup Processing in the United States with Emphasis on North Dakota [PDF]
This prefeasibility analysis directed at the HFCS industry was carried out under a short-term turnaround basis with the intent of accomplishing two objectives.
Wulff, Scott M., Helgeson, Delmer L.
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TIME VARYING PARAMETERS IN THE DEMAND FOR HIGH FRUCTOSE CORN SYRUP [PDF]
Rapid adoption of high fructose corn syrup and the changing demand for HFCS is measured in a time-varying framework. Demand changes are separated into structural and price competitiveness.
Evans, Edward A. +2 more
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The pasting and gel textural properties of corn starch in glucose, fructose and maltose syrup. [PDF]
, 2014 The pasting and gel textural properties of corn starch in syrup at different concentrations were investigated by Rapid Visco Analyzer (RVA) and Texture profile analysis (TPA) tests.
Yan Xing +7 more
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Nutrition and Metabolic Insights, 2013 The use of high D(+)-fructose corn syrup has increased over the past several decades in the developed countries, while overweight and obesity rates and the related diseases have risen dramatically. However, we found that feeding a high D(+)-fructose diet
Katsumi Shibata, Tsutomu Fukuwatari
doaj +1 more source
Absorption and metabolism of fructose and its relationship with human health
浙江大学学报. 农业与生命科学版, 2016 Fructose is a monosaccharide, which is greatly sweeter than glucose and sucrose. In recent years, high fructose corn syrup has been widely used in beverages and food industry globally.
CAI Wenwen, LI Duo
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Exploring Ethics in Innovation:The Case of High-Fructose Corn Syrup
, 2015 This chapter aims at challenging the view of innovation as synonymous to improvement, which underlies much of the current business paradigm. It debates the presence of the ethical element in innovation processes, by presenting the case study of High ...
Leticia Antunes Nogueira +3 more
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Pengaruh Penambahan Susu Skim dan Konsentrasi High Fructose Corn Syrup Dalam Pembuatan Gelato Susu Tempe Dengan Pewarna Alami Bunga Telang [PDF]
, 2023 Tempe memiliki daya simpannya rendah dan mudah rusak sehingga pengolahan tempe dengan menjadikan susu tempe supaya daya simpan yang lebih lama. Pengolahan susu tempe dapat diolah menjadi gelato susu tempe sebagai bahan dasar.
Ramadhani, Natasha Alifiana
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Humanity\u27s Addiction: A Comparison of the Enivornmental Impacts of Cane Sugar and Corn Syrup [PDF]
, 2019 The production of sugar has changed in the twenty-first century from natural cane sugar to high fructose corn syrup. In light of climate change, and creating a sustainable environment, which sweet substance is more sustainable while still being able to ...
Jarvi, Mallory
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