Results 61 to 70 of about 15,717,548 (166)
Advanced Science, Volume 13, Issue 54, 28 September 2026.Frequent sweetened beverage consumption is associated with accelerated biological aging in a large Chinese population. Five gut microbial genera are consistently enriched in both frequent sweetened beverage consumers and individuals with accelerated aging and show significant mediating effects, suggesting a potential microbiota‐related pathway linking ...
Yuwei Shi +14 more
wiley +1 more source
Characterization of Sago Starch and Study of Liquefication Process on High Fructose Syrup Production [PDF]
, 2012 Sago starch contains high carbohydrate and found in large quantities in Indonesia. However, the utilization of sago starch have not been up to. In this study, hopefully sago starch can be used as one of the alternative sweetener called high fructose ...
Anastasia, Prima Kristijarti, +3 more
core +1 more source
Effects of external carbon sources on the quality and volatile components of kiwi wine
Shipin yu jixieObjectiveIn order to optimize the fermentation process of kiwi wine and improve its overall quality, the effects of different exogenous carbon on its quality and volatile components were compared.MethodsSelected sucrose, glucose, maltose, brown sugar ...
HUANG Xiaolan +4 more
doaj +1 more source
Kinetic Modeling of Phosphate‐Based Enzyme Cascade for the Production of Fructose From Starch
ChemFoodChem, Volume 2, Issue 3, September 2026.A mechanistic kinetic model is developed for a phosphate‐based cascade converting starch to fructose. Mechanistic information was used to formulate rate expression of enzymes, and sensitivity analysis was performed to identify key kinetic parameters for optimization.
Rawia Marafi +5 more
wiley +1 more source
The U.S.-Mexico high fructose corn syrup (HFCS) trade dispute.
, 2002 This chapter first describes the global high fructose corn syrup (HFCS) industry and the recent developments in HFCS production in the USA, Mexico, and other countries. It then discusses the trade controversy that has developed between the USA and Mexico
P. Buzzanell
core +1 more source
Determination of hemoglobin a1c (hba1c), alkaline phosphatase (alp), aspartate aminotransferase (ast), superoxide dismutase (sod) values and lipid profiles in rats fed with corn syrup and trans oil added diets [PDF]
Eurasian Journal of Veterinary SciencesAim: In recent years, corn syrup and trans fats have an important place in food production and consumption. Since trans fats (TF) and high fructose corn syrup (HFCS) can cause similar negative effects on health, the aim of this study was to determine the
Şeyma Karakarçayıldız Uyanık +3 more
doaj
The Six Pillars of Lifestyle Medicine in MASLD: An Evidence‐Based Guide
Liver International Communications, Volume 7, Issue 3, September 2026.ABSTRACT Metabolic dysfunction–associated steatotic liver disease (MASLD) is the most common chronic liver disease worldwide and is projected to affect more than 40% of adults by 2050. Although pharmacologic therapies are emerging, lifestyle modification remains the foundation of management.
Jigyasa Sharma, Kathleen Viveiros
wiley +1 more source
Sweetener-Ethanol Complex in Brazil, the United States, and Mexico: Do Corn and Sugar Prices Matter? [PDF]
Sugar is a major commodity, produced and traded around the world, but it is no longer the only sweetener. For example, in the United States, roughly 50 percent of the sweetener market is made up of high fructose corn syrup (HFCS), which is also making ...
Schmitz, Andrew +2 more
core
, 1997 The dynamic relationship between the prices of refined sugar and high fructose corn syrup is investigated using cointegration econometrics. The analysis is based on observational data, and although results indicate cointegration between 1984 and 1991 for
Oral Williams +2 more
core +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.Sugary Drinks Consumption Among Health Care Professionals Running message: High SSB consumption was observed among health care professionals. Sweetened coffee/tea was the most frequently consumed beverage, whereas sweetened local juice consumption showed a significant association with professional category.
Michael Akenteng Wiafe +3 more
wiley +1 more source