Results 51 to 60 of about 5,104 (171)

Valorization of Rice By‐Products Through Conventional and Emerging Extraction Technologies: Trends, Challenges, and Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Rice and by‐products, such as rice bran (RB), defatted RB (DRB), rice husk (RH), rice straw (RS), and broken rice, represent abundant yet underutilized resources within the rice value chain. These fractions are nutritionally dense, containing proteins, lipids, dietary fibers, phenolics, and other bioactives that can be transformed into high ...
Shabnam Haghighat Khajavi, Aidin Taromsari, Kiana Moradi, Maria Concetta Tenuta, Giovanna Ferrentino   +4 more
wiley   +1 more source

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Nutrition Journal, 2012
Background The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue.
Lowndes Joshua, Kawiecki Diana, Pardo Sabrina, Nguyen Von, Melanson Kathleen J, Yu Zhiping, Rippe James M   +6 more
doaj   +1 more source

Production of Low‐Fat Mayonnaise With the Interaction Between Citrus Fiber and Hydrocolloid Gums

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The combination of citrus fiber with hydrocolloid gum (AG, GG, XG) had a significant positive effect on the rheological properties, emulsion stabilization, and oxidation resistance of low‐fat mayonnaise. This showed that the systems could be successfully used as food additives in healthier foods.
B. Akalin, E. Genç Yilmaz, Z. H. Tekin Çakmak, S. Karasu, Ö. S. Toker, S. Akyil Öztürk   +5 more
wiley   +1 more source

High fructose corn syrup: An important new sugar substitute

California Agriculture, 1979
Growth of HFCS' use has had important economic implications to beet and cane sugar growers and processors since its commercial introduction in 1967.
P Thor, H Carman
doaj  

The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid [PDF]

The Journal of Nutrition, 2009
Rates of overweight and obesity have been on a steady rise for decades, and the problems society faces from this and associated metabolic diseases are many. As a result, the need to understand the contributing factors is great. A very compelling case can be made that excess sugar consumption has played a significant role.
Angelopoulos, Theodore J., Lowndes, Joshua, Zukley, Linda, Melanson, Kathleen J., Nguyen, Von, Huffman, Anik, Rippe, James M.   +6 more
openaire   +3 more sources

ChREBP‐β Exacerbates Renal Tubular Disorders Caused by Fructose via ATF4

The FASEB Journal, Volume 40, Issue 8, 30 April 2026.
Schematic diagram of the mechanism underlying fructose‐induced renal tubular injury via ChREBP‐β‐mediated disruption of endoplasmic reticulum and mitochondrial homeostasis. This diagram illustrates that fructose induces the transcriptional activation of ChREBP‐β, which subsequently triggers endoplasmic reticulum stress, disturbs inter‐organelle calcium
Ting Fang, Xinyu Yang, Xiaoqing Deng, Jingyi Wang, Ting Li, Hang Guo, Bei Sun, Liming Chen   +7 more
wiley   +1 more source

Effects of external carbon sources on the quality and volatile components of kiwi wine

Shipin yu jixie
ObjectiveIn order to optimize the fermentation process of kiwi wine and improve its overall quality, the effects of different exogenous carbon on its quality and volatile components were compared.MethodsSelected sucrose, glucose, maltose, brown sugar ...
HUANG Xiaolan, HE Xufeng, XIONG Shuang, ZHANG Chunyi, ZHENG Rong   +4 more
doaj   +1 more source

EVALUATION OF HIGH FRUCTOSE CORN SYRUP (HFC) GENOTOXIC EFFECT ON Allium cepa GENOME. [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2015
High fructose corn syrup is the favorable sweetener for food and beverage production because of its advantages over table sugar in some applications. Previous studies showed that it causes metabolic disorders and obesity.
Mona Elseehy
doaj   +1 more source

Suspected Acute Pancreatitis With Peripancreatic Fluid Collection in an Adolescent: A Possible Association With Energy Drink Overconsumption

Clinical Case Reports, Volume 14, Issue 4, April 2026.
ABSTRACT Acute pancreatitis is uncommon in adolescents without underlying risk factors. Excessive consumption of energy drink–type beverages has been rarely reported as a possible contributing factor, although causality remains uncertain. We report a 14‐year‐old male who presented with severe epigastric pain radiating to the back and recurrent vomiting.
Hafiza Tooba Siddiqui, Muhammad Umar, Mirza Mohammad Ali Baig, Hasnain Wajeeh Saqib, Mohammed Hammad Jaber Amin   +4 more
wiley   +1 more source

Determination of hemoglobin a1c (hba1c), alkaline phosphatase (alp), aspartate aminotransferase (ast), superoxide dismutase (sod) values and lipid profiles in rats fed with corn syrup and trans oil added diets [PDF]

Eurasian Journal of Veterinary Sciences
Aim: In recent years, corn syrup and trans fats have an important place in food production and consumption. Since trans fats (TF) and high fructose corn syrup (HFCS) can cause similar negative effects on health, the aim of this study was to determine the
Şeyma Karakarçayıldız Uyanık, Hitame Baş, Zafer Bulut, Mehmet Nizamlıoğlu   +3 more
doaj