Results 51 to 60 of about 15,717,548 (166)

The protective role of selenium in an experimental high fructose corn syrup exposure.

, 2023
Objective: Nowadays, fructose is recognized as a significant health threat. Prepared foods containing fructose are consumed more because they do not create a feeling of satiety.

core   +1 more source

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics

Metabolites
Background: Honey is one of the most adulterated foods worldwide, and several analytical methods have been developed over the last decade to detect syrup additions to honey.
Jule Hansen, Christof Kunert, Kurt-Peter Raezke, Stephan Seifert   +3 more
doaj   +1 more source

Heterogeneity in Metabolic Responses to Dietary Fructose

Frontiers in Genetics, 2019
Consumption of fructose has dramatically increased in past few decades in children and adults. Increasing evidence indicates that added sugars (particularly fructose) have adverse effects on metabolism and lead to numerous cardiometabolic diseases ...
Ruixue Hou, Chinmayee Panda, V. Saroja Voruganti   +2 more
doaj   +1 more source

Starch Selection in Sweet Food Systems: A Texture‐Driven Framework Across Confectionery and Dessert Matrices

Journal of Texture Studies, Volume 57, Issue 5, October 2026.
Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati, Benedicta Biyimba, Ariel Buzera, Idaresit Ekaette   +3 more
wiley   +1 more source

Metabolism of Nutritive Sweeteners in Humans

, 2014
Glucose, fructose, and sucrose are natural nutritive sweeteners; sucrose is composed of one molecule of glucose linked to one molecule of fructose; high fructose corn syrup is a mixture of free glucose and fructose; glucose and fructose are ingested in ...
Christel Tran, Tran, C., Leonie Egli, Luc Tappy, Tappy, L., Egli, L.   +5 more
core   +1 more source

Assessment of genetically modified maize Bt11 × MIR162 × MON 89034 × NK603 (application GMFF‐2025‐33624)

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract Genetically modified maize Bt11 × MIR162 × MON 89034 × NK603 was developed by crossing to combine four single events: Bt11, MIR162, MON 89034 and NK603. The maize Bt11 × MIR162 × MON 89034 × NK603 expresses the Cry1Ab, PAT, Vip3Aa20, PMI, Cry1A.105, Cry2Ab2, CP4 EPSPS and CP4 EPSPS L214P proteins to confer protection against certain ...
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Elisabeth Waigmann, Michele Ardizzone, Giacomo De Sanctis, Antonio Fernandez Dumont, Andrea Gennaro, José Ángel Gómez Ruiz, Tilemachos Goumperis, Sara Jacchia, Dafni Maria Kagkli, Paolo Lenzi, Ana M. Camargo, Franco Maria Neri, Tommaso Raffaello, Alice Branchi, Arianna Ferrari   +30 more
wiley   +1 more source

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Nutrition Journal, 2012
Background The replacement of sucrose with HFCS in food products has been suggested as playing a role in the development of obesity as a public health issue.
Lowndes Joshua, Kawiecki Diana, Pardo Sabrina, Nguyen Von, Melanson Kathleen J, Yu Zhiping, Rippe James M   +6 more
doaj   +1 more source

Single‐Cell Profiling Identifies SLC2A5‐Mediated Fructose Metabolism as a Vulnerability in Primary CNS Lymphoma

Advanced Science, Volume 13, Issue 53, 24 September 2026.
Glucose deprivation in the primary CNS lymphoma (PCNSL) tumor microenvironment drives SLC2A5 (encoding GLUT5)‐dependent fructose metabolism in tumor cells, while hypoxia induces HIF‐mediated SLC2A5 expression in tumor‐supportive macrophages, revealing SLC2A5‐driven fructose utilization as a shared and targetable metabolic vulnerability across malignant
Qiaoli Wu, Qianru Zhang, Wenqiang Yan, Lu Sun, Yiran Cui, Bolin Liu, Guoqing Han, Feng Zhang, Ke Pu, Mingchao Zhang, Xiaobing Zhang, Qingguo Li, Gang An, Yuxuan Liu   +13 more
wiley   +1 more source

High-fructose corn syrup enhances intestinal tumor growth in mice

, 2019
Excessive consumption of beverages sweetened with high-fructose corn syrup (HFCS) is associated with obesity and with an increased risk of colorectal cancer. Whether HFCS contributes directly to tumorigenesis is unclear.
Bosch, Kaitlyn; https://orcid.org/, Van Riper, Justin; https://orcid.org/, Rhee, Kyu Y, Kim, Young; https://orcid.org/, Taylor, Sam, Chen, Qiuying; https://orcid.org/, Gross, Steven S, Lekaye, H Carl; https://orcid.org/, Roper, Jatin; https://orcid.org/, Wang, Yumei; https://orcid.org/, Yun, Jihye; https://orcid.org/, Murphy, Charles J; https://orcid.org/, Pauli, Chantal, Cantley, Lewis C; https://orcid.org/, Yang, Sukjin; https://orcid.org/, Lu, Changyuan; https://orcid.org/, Morris, Roxanne; https://orcid.org/, Goncalves, Marcus D; https://orcid.org/, Tutnauer, Jordan, Hwang, Seo-Kyoung; https://orcid.org/, Hartman, Travis E; https://orcid.org/, Lekaye HC, Yun J, Murphy CJ, Roper J, Taylor S, Van Riper J, Hwang SK, Morris R, Tutnauer J, Wang Y, Chen Q, Lu C, Hartman TE, Rhee KY, Gross SS, Cantley LC, Kim Y, Goncalves MD, Yang S, Bosch K, Pauli C   +41 more
core   +1 more source

High fructose corn syrup: An important new sugar substitute

California Agriculture, 1979
Growth of HFCS' use has had important economic implications to beet and cane sugar growers and processors since its commercial introduction in 1967.
P Thor, H Carman
doaj