Results 71 to 80 of about 5,104 (171)

Effects of high fructose diets on central appetite signaling and cognitive function

Frontiers in Nutrition, 2015
The consumption of fructose has increased tremendously over the last five decades, which is to a large extent due to the development of high fructose corn syrup (HFCS), a commercial sugar additive that contains high amounts of free fructose.
Katrien eLowette, Katrien eLowette, Lina eRoosen, Lina eRoosen, Jan eTack, Pieter eVanden Berghe, Pieter eVanden Berghe   +6 more
doaj   +1 more source

PROTECTIVE EFFECTS OF SELENIUM SUPPLEMENTATION AGAINST HIGH FRUCTOSE CORN SYRUP-INDUCED RETINAL DAMAGE IN RATS THROUGH REDUCTION OF INFLAMMATION AND APOPTOSIS

IJRETINA (International Journal of Retina)
Introduction: High fructose corn syrup (HFCS) consumption is associated with metabolic complications, including retinopathy. The aim of the current study is to investigate the potential protective effect of selenium (Se) against HFCS-induced retinal ...
Gulsah Usta, Mehtap Savran, Dilek Özkaya, Umut Karaca, Nasıf Fatih Karakuyu   +4 more
doaj   +1 more source

Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID

Journal of Food Quality and Hazards Control, 2022
Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration and authenticity evaluation ...
S. Das, M.N. Uddin, M.S. Haque, D. Chakraborty, M. Mostafa, A. Hasnaine, S.K. Das, M. Uddin   +7 more
doaj  

A systematic review and meta-analysis of the association of all types of beverages high in fructose with asthma in children and adolescents

BMC Nutrition
Background Asthma has become the most common chronic condition among children in recent decades. Environmental factors, including food, drive its rise. Sweetened beverages are a staple of children’s diets and cause various health issues.
Fatemeh Keshavarz, Mobina Zeinalabedini, Soraiya Ebrahimpour-Koujan, Leila Azadbakht   +3 more
doaj   +1 more source

Dicarbonyl compounds and sugar contents of Thai commercial beverages [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2013
Glyoxal (GO) and methylglyoxal (MGO), two -dicarbonyl compounds (RCS) found in humans, cause carbonyl stress following the formation of advanced glycation end products (AGEs). Both are linked to many chronic diseases.
Monthana Weerawatanakorn
doaj  

Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters. [PDF]

Foods, 2023
Mohamat RN, Noor NRAM, Yusof YA, Sabri S, Zawawi N.   +4 more
europepmc   +1 more source

Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review

Nutrition and Food Sciences Research, 2016
High fructose corn syrup (HFCS) is commonly found in soft drinks and juice beverages, as well as in many pre-packaged foods such as breakfast cereals, baked goods and dairy desserts.
Azizollaah Zargaraan, Leila Kamaliroosta, Amin Seyed Yaghoubi, Leila Mirmoghtadaie   +3 more
doaj  

Liver Transcriptome and Gut Microbiome Analysis Reveals the Effects of High Fructose Corn Syrup in Mice. [PDF]

Front Nutr, 2022
Shen Y, Sun Y, Wang X, Xiao Y, Ma L, Lyu W, Zheng Z, Wang W, Li J.   +8 more
europepmc   +1 more source

Effects of High-Fructose Corn Syrup on Bone Health and Gastrointestinal Microbiota in Growing Male Mice. [PDF]

Front Nutr, 2022
Han X, Feng Z, Chen Y, Zhu L, Li X, Wang X, Sun H, Li J.   +7 more
europepmc   +1 more source

Maternal High-Fructose Corn Syrup Intake Impairs Corticosterone Clearance by Reducing Renal 11β-Hsd2 Activity via miR-27a-Mediated Mechanism in Rat Offspring. [PDF]

Nutrients, 2023
Nouchi Y, Munetsuna E, Yamada H, Yamazaki M, Ando Y, Mizuno G, Ikeya M, Kageyama I, Wakasugi T, Teshigawara A, Hattori Y, Tsuboi Y, Ishikawa H, Suzuki K, Ohashi K.   +14 more
europepmc   +1 more source