Results 91 to 100 of about 15,717,548 (166)

Added sugars drive chronic kidney disease and its consequences: A comprehensive review

Journal of Metabolic Health, 2016
The consumption of added sugars (e.g. sucrose [table sugar] and high-fructose corn syrup) over the last 200 years has increased exponentially and parallels the increased prevalence of chronic kidney disease (CKD). Data for animals and humans suggest that
James J. DiNicolantonio, Jaikrit Bhutani, James H. O'Keefe   +2 more
doaj   +1 more source

The Effects of High-Fructose Corn Syrup on Weight Gain and Spatial Memory

, 2012
High-fructose corn syrup (HFCS) has become an increasingly used substitute for sugar in people's diets worldwide. Despite its growing prevalence, HFCS is linked to many detrimental conditions such as obesity, hypertension, type 2 diabetes, liver disease ...
Younke, Brianne
core  

Effects of high fructose diets on central appetite signaling and cognitive function

Frontiers in Nutrition, 2015
The consumption of fructose has increased tremendously over the last five decades, which is to a large extent due to the development of high fructose corn syrup (HFCS), a commercial sugar additive that contains high amounts of free fructose.
Katrien eLowette, Katrien eLowette, Lina eRoosen, Lina eRoosen, Jan eTack, Pieter eVanden Berghe, Pieter eVanden Berghe   +6 more
doaj   +1 more source

Prarencana Pabrik High Fructose Corn Syrup kapasitas 45 ton/hari [PDF]

, 2009
High fructose corn syrup merupakan salah satu jenis pemanis yang banyak digunakan sebagai bahan dasar industri makanan dan minuman. Sirup ini mengandung gula pereduksi berupa fruktosa yang tingkat kemanisannya 2,5 kali dari gula sukrosa, sehingga ...
Septiani, Vina, Yosita, Mega
core  

PROTECTIVE EFFECTS OF SELENIUM SUPPLEMENTATION AGAINST HIGH FRUCTOSE CORN SYRUP-INDUCED RETINAL DAMAGE IN RATS THROUGH REDUCTION OF INFLAMMATION AND APOPTOSIS

IJRETINA (International Journal of Retina)
Introduction: High fructose corn syrup (HFCS) consumption is associated with metabolic complications, including retinopathy. The aim of the current study is to investigate the potential protective effect of selenium (Se) against HFCS-induced retinal ...
Gulsah Usta, Mehtap Savran, Dilek Özkaya, Umut Karaca, Nasıf Fatih Karakuyu   +4 more
doaj   +1 more source

A supply and demand estimation of the United States high fructose corn syrup market [PDF]

, 2017
This paper analyses the market of high fructose corn syrup (HFCS) in the United States. It develops a system of demand and supply equations for both the HFCS and soft drinks markets.
Kennedy, P. Lynn, Garcia-Fuentes, Pablo A.   +1 more
core   +1 more source

Dietary Fructose and Early-Onset Colorectal Cancer: Metabolic, Microbial, and Translational Perspectives

Microorganisms
Early-onset colorectal cancer (eoCRC) is increasing globally, raising interest in modifiable dietary exposures that may contribute to its development.
Sarina Tangyingyong, Hala Abu-Fares, Thiti Susiriwatananont   +2 more
doaj   +1 more source

Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID

Journal of Food Quality and Hazards Control, 2022
Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration and authenticity evaluation ...
S. Das, M.N. Uddin, M.S. Haque, D. Chakraborty, M. Mostafa, A. Hasnaine, S.K. Das, M. Uddin   +7 more
doaj  

Images of corn starch gels in syrup at different concentrations.

, 2014
A: Corn starch gels in glucose syrup in different concentrations: a (0%), b (1%), c (3%), d (15%), e (25%) and f (50%). B: Corn starch gels in fructose syrup in different concentrations: a (0%), b (1%), c (3%), d (15%), e (25%) and f (50%).
Qingjie Sun (587540), Liu Xiong (587541), Yan Xing (329805), Chao Qiu (135426)   +3 more
core   +1 more source

A systematic review and meta-analysis of the association of all types of beverages high in fructose with asthma in children and adolescents

BMC Nutrition
Background Asthma has become the most common chronic condition among children in recent decades. Environmental factors, including food, drive its rise. Sweetened beverages are a staple of children’s diets and cause various health issues.
Fatemeh Keshavarz, Mobina Zeinalabedini, Soraiya Ebrahimpour-Koujan, Leila Azadbakht   +3 more
doaj   +1 more source