Results 41 to 50 of about 5,104 (171)

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

International Journal of Food Science, 2013
Currently, corn is used to produce more than 85% of the world’s high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world.
Brunson Dominque, Peter N. Gichuhi, Vijay Rangari, Adelia C. Bovell-Benjamin   +3 more
doaj   +1 more source

Detection of Honey Adulteration Using Thermorheological and Spectroscopic Analyses: Independent Evaluation With Linear Latent‐Variable and Gradient Boosting Models

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Honey adulteration is a prevalent economic fraud that demands robust and reliable detection methods. In this study, a proof‐of‐concept was developed on a comparative study of oscillatory thermorheology (20°C–80°C) and spectroscopic techniques, including UV‐Vis and fluorescence spectroscopy, for the detection of adulteration with glucose ...
Bilge Basturk Berk, Berkay Berk, Cagri Cavdaroglu, Neslihan Bozdogan, Sebnem Tavman, Seher Kumcuoglu, Sevcan Unluturk   +6 more
wiley   +1 more source

Optimizing Carbon Sources in Biofloc Technology for Sustainable Aquaculture: A Meta‐Analytical Review

Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.
ABSTRACT Aquaculture intensification is increasingly constrained by high water demand, nutrient‐rich effluents and disease risk, increasing interest in biofloc technology (BFT) as a waste‐recycling, low‐exchange production model. However, BFT performance depends strongly on the carbon source used to adjust the carbon‐to‐nitrogen (C/N) ratio and ...
Mavindu Muthoka, Esther Magondu, Markose Zewdie, Douglas Okemwa, Domitila Kyule, Jonathan Munguti, Erick Ogello   +6 more
wiley   +1 more source

Early Life Exposure to Fructose and Offspring Phenotype: Implications for Long Term Metabolic Homeostasis

Journal of Obesity, 2014
The consumption of artificially sweetened processed foods, particularly high in fructose or high fructose corn syrup, has increased significantly in the past few decades.
Deborah M. Sloboda, Minglan Li, Rachna Patel, Zoe E. Clayton, Cassandra Yap, Mark H. Vickers   +5 more
doaj   +1 more source

The protective role of selenium in an experimental high fructose corn syrup exposure

Journal of Clinical and Experimental Investigations, 2023
<b>Objective:</b> Nowadays, fructose is recognized as a significant health threat. Prepared foods containing fructose are consumed more because they do not create a feeling of satiety. Selenium is an essential trace element with antioxidant and cell protective properties.
Ozlem Sanli Esme, Hasan Basri Savas, Mehmet Enes Sozen, Elina Dinc   +3 more
openaire   +2 more sources

Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting

International Journal of Eating Disorders, Volume 59, Issue 6, Page 1259-1277, June 2026.
ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth, Tera L. Fazzino, Kendrin R. Sonneville, Kelly L. Klump, Ashley N. Gearhardt   +4 more
wiley   +1 more source

Detection of Sugar Syrups in Honey Using Untargeted Liquid Chromatography–Mass Spectrometry and Chemometrics

Metabolites
Background: Honey is one of the most adulterated foods worldwide, and several analytical methods have been developed over the last decade to detect syrup additions to honey.
Jule Hansen, Christof Kunert, Kurt-Peter Raezke, Stephan Seifert   +3 more
doaj   +1 more source

Heterogeneity in Metabolic Responses to Dietary Fructose

Frontiers in Genetics, 2019
Consumption of fructose has dramatically increased in past few decades in children and adults. Increasing evidence indicates that added sugars (particularly fructose) have adverse effects on metabolism and lead to numerous cardiometabolic diseases ...
Ruixue Hou, Chinmayee Panda, V. Saroja Voruganti   +2 more
doaj   +1 more source

Detection of Adulterants in Apple Juice Concentrate by Physicochemical Properties, Organic Acids Profile, Minerals, and Multivariate Classification Strategies

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study presents a new method for detecting date syrup, glucose, and fructose adulteration in apple juice concentrate. The approach combines physicochemical property and minerals measurements as well as HPLC profiling of organic acids with chemometric analysis.
Samal Yeganeh‐Zare, Khalil Farhadi, Saber Amiri   +2 more
wiley   +1 more source