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High-fructose corn syrup: is this what's for dinner? [PDF]
The American Journal of Clinical Nutrition, 2008 Research on trends in consumption of added sugar and high fructose corn syrup (HFCS) in the U.S. has largely focused on calorically-sweetened beverages, ignoring other sources.
Kiyah J, Duffey, Barry M, Popkin
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Is There an Effect of Dietary Fructose on Development and Prognosis of Chronic Diseases?
Florence Nightingale Journal of Nursing, 2019 Dietary sources of fructose are not onlyhoney, fruit, sucrose, but also high fructose corn syrup in various foods andbeverages. Total amount of daily fructose intake is rising by especiallyincreasing use of high fructose corn syrup in the food industry ...
Armağan Aytuğ Yürük +1 more
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The negative impact of fructose overconsumption on health
World Nutrition, 2018 An epidemic of metabolic disorders nowadays, may be partially explained by fructose overconsumption. Experimental and human studies suggest that high dietary intake of fructose is an important nutritional factor in the development of metabolic syndrome ...
Heba Rady Salem
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The Impact of Fructose on Renal Function and Blood Pressure
International Journal of Nephrology, 2011 Fructose is a sugar present in sucrose, high-fructose corn syrup, honey, and fruits. Fructose intake has increased markedly in the last two centuries, primarily due to increased intake of added sugars.
Marek Kretowicz +4 more
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High-fructose corn syrup, energy intake, and appetite regulation [PDF]
The American Journal of Clinical Nutrition, 2008 High-fructose corn syrup (HFCS) has been implicated in excess weight gain through mechanisms seen in some acute feeding studies and by virtue of its abundance in the food supply during years of increasing obesity. Compared with pure glucose, fructose is thought to be associated with insufficient secretion of insulin and leptin and suppression of ...
Melanson, Kathleen J. +5 more
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The Role of Fructose, Sucrose, and High-fructose Corn Syrup in Diabetes [PDF]
US Endocrinology, 2010 Concerns are growing regarding the role of dietary sugars in the development of obesity and cardiometabolic diseases, including diabetes. High-fructose corn syrup (HFCS) and sucrose are the most important dietary sweeteners. Both HFCS and sucrose have overlapping metabolic actions with adverse effects attributed to their fructose moiety.
Adrian I, Cozma, John L, Sievenpiper
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Lactoferrin dampens high-fructose corn syrup-induced hepatic manifestations of the metabolic syndrome in a murine model. [PDF]
PLoS ONE, 2014 Hepatic manifestations of the metabolic syndrome are related obesity, type 2 diabetes/insulin resistance and non-alcoholic fatty liver disease. Here we investigated how the anti-inflammatory properties of lactoferrin can protect against the onset of ...
Yi-Chieh Li, Chang-Chi Hsieh
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Do Corn Farmers Have Too Much Faith in the Sugar Program?
Journal of Agricultural and Resource Economics, 1993 Corn producers frequently have been told that the sugar program provides an important stimulus to corn demand through its positive influence on the high fructose corn syrup sector.
C. Matthew Rendleman, Thomas W. Hertel
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The Effects Of High Fructose Corn Syrup Consumption On Human Health
Van Tıp Dergisi, 2020 Fructose is a monosaccharide that found in fruits and vegetables. Its consumption has increased considerably with consumption of sugar and added sugar in recent years.
Dyt. Yaprak Şule ÖREK +1 more
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High fructose corn syrup and diabetes prevalence: A global perspective
Global Public Health, 2012 The overall aim of this study was to evaluate, from a global and ecological perspective, the relationships between availability of high fructose corn syrup (HFCS) and prevalence of type 2 diabetes. Using published resources, country-level estimates (n =43 countries) were obtained for: total sugar, HFCS and total calorie availability, obesity, two ...
Goran, MI, Ulijaszek, SJ, Ventura, EE
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