40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease [PDF]
Nutrition JournalLabels do not disclose the excess-free-fructose/unpaired-fructose content in foods/beverages. Objective was to estimate excess-free-fructose intake using USDA loss-adjusted-food-availability (LAFA) data (1970–2019) for high fructose corn syrup (HFCS) and
Luanne Robalo DeChristopher
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High-fructose corn syrup for managing negative energy balance in sheep. [PDF]
Transl Anim SciAbstract Ketosis and its severe complication in small ruminants, pregnancy toxemia, are major metabolic disorders characterized by hypoglycemia and high blood concentrations of β-hydroxybutyrate (BHBA) resulting from negative energy balance (NEB).
Waiswa B, Rosov A, Kababya D, Dvir H.
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Comparing biochemical properties of pure and adulterated honeys produced by feeding honeybees (apis mellifera l.) colonies with different levels of industrial commercial sugars [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017 In the present study, 100 pure and adulterated honey samples produced by feeding colonies with different levels (5, 20 and 100 L/colony) of various commercial industrial sugar syrups such as High Fructose Corn Syrup 85 (HFCS-85), High Fructose Corn Syrup
GULER A +5 more
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Feasibility study on detecting different types of sugar solutions using a dielectric resonator sensor [PDF]
فناوریهای جدید در صنعت غذا, 2021 < p >< p >< p >One of the most important ingredients of most foods is sugar, so it is important to detect the type of sugar in foods. In this study, a cylindrical dielectric sensor using a function generator and a spectrum analyzer was used to measure ...
Farideh Keyvani +3 more
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The bitter side of high fructose corn syrup (HFCS) - the global obesity pandemic
Journal of Education, Health and Sport, 2020 Sweet taste accompanies our lives since childhood. Sugar is commonly used in industrial production. Increased consumption of simple sugars has been observed since many years.
Dagna Siedlecka +3 more
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Insects, 2021 Natural predators such as Nesidiocoris tenuis are known for their role in managing greenhouse pests. However, techniques in maximizing the biological control potential of N. tenuis under field conditions are still lacking.
Takeshi Saito +4 more
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The effectiveness of using glucose-fructose syrup for feeding bees in under cover conditions
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, 2020 The beekeeping practice provides for using stimulating feeding of the bee colonies in order to accelerate their growth and development. Sugar syrup is usually used to feeding bees.
V. M. Nedashkivskyi
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EDIS, 2014 Fructose is a simple sugar found in many foods. Common table sugar is made of equal amounts fructose and glucose. Similarly, high-fructose corn syrup, commonly used to sweeten foods, contains a mixture of fructose and glucose.
Wendy J. Dahl +2 more
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SOME TRADITIONAL AND NEW SWEETENERS : CHARACTERIZATION AND POTENTIAL USE AS PIE FILLING [PDF]
Journal of Food and Dairy Sciences, 2000 Four sweeteners (dates honey, treacle, glucose syrup and high fructose corn syrup “HFCS”) were investigated. The sweeteners exhibited the following characteristics: Brix° (70.1-80.1); dry matter (71.5-82.3%); refractive index (1.4657-1.4915); pH (4.5-4.6)
H. Abou-Gharbia, A. Rahoma, H. Ziena,
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Mercury from chlor-alkali plants: measured concentrations in food product sugar
Environmental Health, 2009 Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life.
Hightower Jane +8 more
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