Results 11 to 20 of about 230,728 (303)
Digestibility of Conventional and Novel Dietary Lipids in Channel Catfish Ictalurus punctatus
Lipid and fatty acid digestibility is presumably high in Channel Catfish, but data is lacking. We determined the lipid and fatty acid digestibility of traditional and alternative dietary lipids in Channel Catfish to inform lipid choice for commercial ...
Andrew Maina +3 more
doaj +1 more source
An 8-week feeding trial was conducted to investigate the effects of high-starch diets and the supplementation of an olive extract (OE) on the growth performance, liver health and lipid metabolism of largemouth bass (Micropterus salmoides).
Xiaofang Liang +7 more
doaj +1 more source
Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats [PDF]
Funding: This work was funded by the Scottish Government Rural and Environment Science and Analytical Services Division. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.Peer ...
Adam, Clare L +3 more
core +7 more sources
A 6-week feeding trial was carried out to investigate whether dietary L-carnitine supplementation could alleviate the adverse effects of high-fat diet on the growth, antioxidation and lipid metabolism of Trachinotus ovatus.
Xu Chen +5 more
doaj +1 more source
Luteinizing hormone release and plasma metabolites in mature, ovariectomized beef cows fed various lipid diets [PDF]
Feeding rumen-escape lipid or soybean oil in a range supplement to beef cow resulted in elevated blood cholesterol and enhanced luteinizing hormone (LH) release compared to a control (milo and soybean meal) supplement.
Cochran, R.C., Corah, L.R., Peters, C.W.
core +2 more sources
Suppression of high lipid diet induced by atherosclerosis sarpogrelate
AbstractSarpogrelate (SP), a serotonin (5‐HT2A) receptor antagonist, is used as an anti‐platelet agent for the treatment of some vascular diseases.SPhas been reported to inhibit 5‐HTinduced coronary artery spasm, increase in intracellular calcium and smooth muscle cells proliferation.
Xu, Yan-Jun +5 more
openaire +2 more sources
There is a trend towards using high-lipid diets in aquaculture, which can be optimized by using certain additives. This study investigated the effect of vitamin E (VE) supplementation of a high-lipid diet on the growth, serum and liver biochemical ...
Weibin Huang +18 more
doaj +1 more source
Recent advances in sturgeon nutrition. [PDF]
Sturgeons are fish species of biological and economical importance, and most of them are endangered, vulnerable or rare because of their large size, late sexual maturity, long period between spawning, and longevity.
Hung, Silas SO
core +2 more sources
Effect of High Lipid Diets on Normal and Traumatized Rats.
Summary and conclusionsRats were maintained on 40% butter, 40% corn oil and control diets for 2, 4 and 6 weeks. Rats from each diet were traumatized in the Noble-Collip Drum so as to compare plasminogen activation. Serum proteolytic activity and cholesterol levels were determined. Differences in weights of the comparably dieted animals were negligible.
E L, Beard, J K, hampton
openaire +2 more sources
Severe consequences of a high-lipid diet include hydrogen sulfide dysfunction and enhanced aggression in glioblastoma [PDF]
Glioblastoma (GBM) remains among the deadliest of human malignancies, and the emergence of the cancer stem cell (CSC) phenotype represents a major challenge to durable treatment response. Because the environmental and lifestyle factors that impact CSC populations are not clear, we sought to understand the consequences of diet on CSC enrichment.
Daniel J. Silver +10 more
openaire +2 more sources

