Results 31 to 40 of about 184,866 (307)

The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail () [PDF]

Asian-Australasian Journal of Animal Sciences, 2017
Objective The current study aimed to investigate the impact of high-fat diets composed of different animal and vegetable fat sources on serum metabolic health markers in Japanese quail, as well as the overall lipid content and fatty acid profiles of the ...
Janine Donaldson, Michael Taurai Madziva, Kennedy Honey Erlwanger   +2 more
doaj   +1 more source

Effect of Early Enteral Feeding on Apolipoprotein AI Levels and High-Density Lipoprotein Heterogeneity in Preterm Infants [PDF]

, 2001
Background/Aim: We have previously shown that infants receiving total parenteral nutrition have low apolipoprotein Al levels which are associated with high-density lipoprotein (HDL) class distributions as in lecithin:cholesterol acyltransferase ...
Berthold Koletzkob, Koletzko, Berthold, Yvonne Göbelb, Genzel-Boroviczény, Orsolya, Göbel, Yvonne, Orsolya Genzel-boroviczénya   +5 more
core   +1 more source

Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels

, 2010
African catfish (Clarias gariepinus) were fed four isonitrogenous diets (34 % crude protein), each containing one of two lipid (100 or 180 g/kg) and two l-carnitine (15 or 1000 mg/kg) levels. After 81 d of feeding, thirty-two fish (body weight 32 g) from
Ozorio, R.O.A., Verreth, J.A.J., Ginneken, V.J.T., van, Bessa, R.J.B., Verstegen, M.W.A., van Ginneken, V.J.T., Huisman, E.A.   +6 more
core   +1 more source

Lipid-corrected carbon TDFs.

, 2023
Lipid-corrected carbon stable isotope discrimination factors for Pacific cod raised at four temperatures and on two diets of differing lipid contents. Error bars represent S.D.
Katharine B. Miller (17599184), Ashwin Sreenivasan (11136306), Johanna J. Vollenweider (11136303), Matthew C. Rogers (3325881), Ron A. Heintz (17599181)   +4 more
core   +1 more source

A high-lipid diet leads to greater pathology and lower tolerance during infection

Journal of Experimental Biology
ABSTRACT Altered food landscapes contribute importantly to wildlife disease dynamics and may play a critical role in host heterogeneity in disease outcomes through changes in host diet composition. We explored the effects of dietary macronutrient composition on disease pathology and feeding behavior of canaries (Serinus canaria ...
Weston G. Perrine, Erin L. Sauer, Ashley C. Love, Ashley Morris, Johnathon Novotny, Sarah E. DuRant   +5 more
openaire   +4 more sources

High-Lipid Diet Intake Is a Possible Predisposing Factor in the Development of Hypogonadal Osteoporosis.

The Japanese Journal of Physiology, 1996
The effects of a high-lipid diet on the intestinal transference of Ca2+ and the activities of intestinal enzymes were studied in ovariectomized rats. The plasma Ca2+ level and urinary loss of Ca2+ were also observed. Ovariectomy decreased both alkaline phosphatase (AP) and calcium ATPase (Ca(2+)-ATPase) activity, and also reduced the mucosal ...
CHANDA, S., ISLAM, M.N., PRAMANIK, P., MITRA, C.   +3 more
openaire   +3 more sources

Changes in mRNA levels of rat pancreatic lipase in the early days of consumption of a high‐lipid diet [PDF]

European Journal of Biochemistry, 1989
The time‐course response of rat pancreatic enzymes to a diet containing 25% sunflower oil was investigated. A 1.2‐fold enhancement in lipase specific activity was observed as early as the first day of diet consumption and was further increased up to 1.9‐fold on the 5th day.
C, Wicker, A, Puigserver
openaire   +2 more sources

Effect of the dietary fat quality on insulin sensitivity. [PDF]

, 2008
Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A, Uauy Dagach-Imbarack, Ricardo, Galgani Fuentes, José, Díaz Bustos, Erik, Aguirre, Carolina A., Galgani, José E, Uauy, Ricardo D, Díaz, Erik O   +7 more
core   +1 more source

The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens. [PDF]

PLoS ONE, 2017
A total of 360 male Ross 308 broiler chickens were used in a feeding study to assess the influence of macronutrients and energy density on feed intakes from 10 to 31 days post-hatch.
Sonia Y Liu, Peter V Chrystal, Aaron J Cowieson, Ha H Truong, Amy F Moss, Peter H Selle   +5 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source