Results 21 to 30 of about 230,728 (303)

Effect of dietary lipid and vitamin E on mitochondrial lipid peroxidation and hepatic injury in the bile duct-ligated rat.

open access: yesJournal of Lipid Research, 1991
To assess whether lipid peroxidation of hepatic mitochondria is associated with cholestatic hepatic injury we examined the effect of bile duct ligation (BDL) versus sham surgery on mitochondrial lipids of rats maintained on one of seven diets.
RJ Sokol, M Devereaux, RA Khandwala
doaj   +1 more source

The compositional and metabolic responses of gilthead seabream (Sparus aurata) to a gradient of dietary fish oil and associated n-3 long-chain PUFA content [PDF]

open access: yes, 2017
The authors express their gratitude to the technical team at the BioMar Feed Trial Unit, Hirtshals, in particular, Svend Jørgen Steenfeldt for expert care of the experimental subjects, for training and supervision provided by laboratory staff at ...
Betancor, Mónica B   +6 more
core   +2 more sources

Metabolomic analysis of simvastatin and fenofibrate intervention in high-lipid diet-induced hyperlipidemia rats [PDF]

open access: yesActa Pharmacologica Sinica, 2014
To investigate the metabolite changes caused by simvastatin or fenofibrate intervention in diet-induced hyperlipidemia rats using a GC-MS-based metabolomic profiling approach.SD rats were fed with high-lipid diet for 4 weeks to induce hyperlipidemia, then the rats were fed with normal diet, and orally administered with simvastatin (10 mg·kg(-1)·d(-1 ...
Qiu-yu, Xu   +9 more
openaire   +2 more sources

Dietary Bile Acid Supplementation Could Regulate the Glucose, Lipid Metabolism, and Microbiota of Common Carp (Cyprinus carpio L.) Fed with a High-Lipid Diet

open access: yesAquaculture Nutrition, 2023
This study sought to examine the role of bile acids in the regulation of glucose and lipid metabolism, intestinal flora, and growth in high-fat diet-fed common carp (Cyprinus carpio L.). Fish (6.34±0.07 g) were fed for 56 days with three different diets,
Liping Yang   +10 more
doaj   +1 more source

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

open access: yes, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen   +37 more
core   +1 more source

Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles [PDF]

open access: yes, 2009
Over the last few years, several aspects of Senegalese sole (Solea senegalensis) culture have been developed and optimised but the dietary lipid level for optimal growth has never been determined.
Andersen   +10 more
core   +2 more sources

HIGH LIPID DIET MODEL AND THE EXPRESSION OF INTERLEUKIN-4

open access: yesTrakia Journal of Sciences, 2019
PURPOSE: The aim of the present study was to demonstrate the expression of inflammatory marker -IL-4 in visceral adipose tissue, testis, and blood serum when experimentally presented for obesity in rats. METHODS: We used a high-lipid diet model leading to the development of obesity in rats. 50 male Wistar rats were used.
M. Pencheva, Y. Koeva, I. Dimitrov
openaire   +1 more source

Mouse apolipoprotein A-IV gene: nucleotide sequence and induction by a high-lipid diet. [PDF]

open access: yesMolecular and Cellular Biology, 1986
Apolipoprotein A-IV (apo A-IV) functions in conjunction with other apolipoproteins to form lipoprotein particles which are involved in lipid homeostasis. In this report we present the nucleotide sequence of the mouse apo A-IV gene and demonstrate its induction in the liver by chronically high dietary lipid. The apo A-IV gene consists of three exons and
S C, Williams   +4 more
openaire   +2 more sources

Cured dry smoked shoulder meat quality from culled adult goats fed a high lipid diet [PDF]

open access: yesFood Science and Technology, 2022
Abstract The effect of high dietary lipid on the meat quality parameters of shoulder meat adult goats in raw meat and during curing and smoking was evaluated by classical and multivariate approaches. The animals were divided into two groups of different finishing strategies: without whole full-fat linseed (WFFLG, n = 9) and whole full-fat linseed (FFLG,
Felipe Brener Bezerra de OLIVEIRA   +9 more
openaire   +4 more sources

Failure of a dietary model to affect markers of inflammation in domestic cats [PDF]

open access: yes, 2014
Background: Oxidative stress and inflammation can be altered by dietary factors in various species. However, little data are available in true carnivorous species such as domestic cats.
Cox, Eric   +6 more
core   +2 more sources

Home - About - Disclaimer - Privacy