Results 1 to 10 of about 120,382 (164)
A comparative study on the tolerance of tilapia (Oreochromis niloticus) to high carbohydrate and high lipid diets [PDF]
Animal Nutrition, 2023 A 12-wk trial was conducted to compare the tolerance of tilapia to high carbohydrate and high lipid diets. Three isonitrogenous and isoenergetic diets, whose carbohydrate and lipid levels were the following: 35.0% and 8% (control), 44.2% and 4% (D1, high
Lijun Ning +7 more
doaj +4 more sources
Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets. [PDF]
Nutrients, 2022 An 8-week feeding trial was conducted, where turbot were fed four experimental diets, containing different LPC levels (0%, 0.1%, 0.25%, and 0.5%, named LPC0, LPC0.1, LPC0.25, and LPC0.5, respectively). The intestinal morphology results showed that there were no widened lamina propria and mixed inflammatory cells in the LPC-supplemented groups.
Li S +6 more
europepmc +3 more sources
Aquaculture Reports, 2022 Long-term ingestion of high-lipid diets causes lipid metabolism disorder and excess lipid deposition. This investigation aimed to determine whether dietary tea polyphenols (TP) would alleviate the adverse effect of high-lipid diets in hybrid grouper ...
Simiao Pan +10 more
doaj +3 more sources
Effects of Sodium Acetate Supplementation on Growth, Hematologic and Plasma Biochemical Parameter, Lipid Deposition, and Intestinal Health of Juvenile Golden Pompano Trachinotus ovatus Fed High-Lipid Diets [PDF]
Aquaculture NutritionExperimental diets were formulated including the suitable lipid level (10%, PC), the high-lipid level (16%, HL), and HL containing sodium acetate diets (HS).
Pengwei Xun +7 more
doaj +2 more sources
Aquaculture Reports, 2022 This study was performed to compare the effects of high carbohydrate and high lipid diets reception on the growth, feed utilization and glucose homeostasis of genetically improved farmed tilapia Oreochromis niloticus.
Kang-Wei Wang +6 more
doaj +1 more source
High lipid diet and the expression of proinflammatory markers in testis
Folia Medica, 2022 Abstract Introduction: Obesity is defined as chronic low-grade inflammation which is manifestation of the cellular response to a variety of stressful situations leading to organ and tissue damage. А high lipid diet could be assumed to be the trigger mechanism for the development of inflammatory processes leading to a ...
Mina Pencheva +3 more
openaire +3 more sources
Semina: Ciências Agrárias, 2021 This study aimed to evaluate the effects of levels of concentrate supplement and dietary lipids on the nutritional characteristics, metabolic parameters, and performance of Nellore bulls grazing tropical pasture.
Matheus Leonardi Damasceno +4 more
doaj +1 more source
Digestibility of Conventional and Novel Dietary Lipids in Channel Catfish Ictalurus punctatus
Animals, 2023 Lipid and fatty acid digestibility is presumably high in Channel Catfish, but data is lacking. We determined the lipid and fatty acid digestibility of traditional and alternative dietary lipids in Channel Catfish to inform lipid choice for commercial ...
Andrew Maina +3 more
doaj +1 more source
Antioxidants, 2022 An 8-week feeding trial was conducted to investigate the effects of high-starch diets and the supplementation of an olive extract (OE) on the growth performance, liver health and lipid metabolism of largemouth bass (Micropterus salmoides).
Xiaofang Liang +7 more
doaj +1 more source
On the inflammatory response of skeletal muscles to a high-lipid diet
, 2022 Abstract Background: The low-grade, chronic inflammation is a process characterized by slightly elevated levels of pro-inflammatory molecules. It can be induced by increased levels of saturated fatty acids which could affect toll-like receptor signaling pathways.
Iliyan Valeriev Dimitrov +11 more
openaire +1 more source