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A comparative study on the tolerance of tilapia (Oreochromis niloticus) to high carbohydrate and high lipid diets [PDF]

open access: yesAnimal Nutrition, 2023
A 12-wk trial was conducted to compare the tolerance of tilapia to high carbohydrate and high lipid diets. Three isonitrogenous and isoenergetic diets, whose carbohydrate and lipid levels were the following: 35.0% and 8% (control), 44.2% and 4% (D1, high
Lijun Ning   +7 more
doaj   +6 more sources

Effects of Lysophosphatidylcholine on Intestinal Health of Turbot Fed High-Lipid Diets. [PDF]

open access: yesNutrients, 2022
An 8-week feeding trial was conducted, where turbot were fed four experimental diets, containing different LPC levels (0%, 0.1%, 0.25%, and 0.5%, named LPC0, LPC0.1, LPC0.25, and LPC0.5, respectively). The intestinal morphology results showed that there were no widened lamina propria and mixed inflammatory cells in the LPC-supplemented groups.
Li S   +6 more
europepmc   +3 more sources

Lycopene Alleviates the Adverse Effects of Feeding High-Lipid Diets to Hybrid Grouper (♀Epinephelus fuscoguttatus ×♂E. lanceolatus). [PDF]

open access: yesAquac Nutr, 2023
It has been found that high-lipid diets (HLDs) disrupt lipid metabolism in fish, leading to an excessive accumulation of lipids in various tissues of the fish body. The objective of this study was to investigate if the inclusion of lycopene (LCP) in an HLD may mitigate the adverse consequences of excessive dietary lipid intake in hybrid grouper ...
Zhou M   +8 more
europepmc   +4 more sources

Effects of Sodium Acetate Supplementation on Growth, Hematologic and Plasma Biochemical Parameter, Lipid Deposition, and Intestinal Health of Juvenile Golden Pompano Trachinotus ovatus Fed High-Lipid Diets [PDF]

open access: yesAquaculture Nutrition
Experimental diets were formulated including the suitable lipid level (10%, PC), the high-lipid level (16%, HL), and HL containing sodium acetate diets (HS).
Pengwei Xun   +7 more
doaj   +2 more sources

Tea polyphenols improve lipid metabolism in hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lanceolatu) fed high-lipid diets

open access: yesAquaculture Reports, 2022
Long-term ingestion of high-lipid diets causes lipid metabolism disorder and excess lipid deposition. This investigation aimed to determine whether dietary tea polyphenols (TP) would alleviate the adverse effect of high-lipid diets in hybrid grouper ...
Simiao Pan   +10 more
doaj   +2 more sources

High-protein diets reduce plasma pro-inflammatory cytokines following lipopolysaccharide challenge in Swiss Albino mice. [PDF]

open access: yesPLoS ONE
Macronutrients serve as principal sources of energy, structural components, and regulators of physiological processes. However, the optimal macronutrient combination for health remains unclear.
Hellen W Kinyi   +3 more
doaj   +2 more sources

Adding Guar Gum to High-Fat Diets Ameliorates Fish Growth, Gut Histology, Gut Microbiota Composition, and Intestinal Inflammation in Common Carp [PDF]

open access: yesAquaculture Nutrition
The purpose of this research was to investigate how adding dietary guar gum to high-lipid diets affected the fish growth and gut health of common carp (Cyprinus carpio).
Weijun Chen   +5 more
doaj   +2 more sources

A comparison between high carbohydrate and high lipid diets reception on the growth, feed utilization and glucose homeostasis of genetically improved farmed tilapia Oreochromis niloticus

open access: yesAquaculture Reports, 2022
This study was performed to compare the effects of high carbohydrate and high lipid diets reception on the growth, feed utilization and glucose homeostasis of genetically improved farmed tilapia Oreochromis niloticus.
Kang-Wei Wang   +6 more
doaj   +1 more source

High lipid diet and the expression of proinflammatory markers in testis

open access: yesFolia Medica, 2022
Abstract Introduction: Obesity is defined as chronic low-grade inflammation which is manifestation of the cellular response to a variety of stressful situations leading to organ and tissue damage. А high lipid diet could be assumed to be the trigger mechanism for the development of inflammatory processes leading to a ...
Mina Pencheva   +3 more
openaire   +3 more sources

Are the effects of dietary lipid content in grazing beef cattle independent of the amount of concentrate supplement?

open access: yesSemina: Ciências Agrárias, 2021
This study aimed to evaluate the effects of levels of concentrate supplement and dietary lipids on the nutritional characteristics, metabolic parameters, and performance of Nellore bulls grazing tropical pasture.
Matheus Leonardi Damasceno   +4 more
doaj   +1 more source

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