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New perspectives on the ozonated high-oleic sunflower oil physico-chemical behaviour [PDF]
Scientific ReportsDespite high-oleic sunflower oil (SFO) having strong antioxidant properties, there are very few studies regarding its physico-chemical characterization. In this study, SFO obtained through cold pressing, without prior chemical treatment, was subjected to
Anca-Roxana Petrovici +6 more
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ATR-FTIR and FORS Fingerprints for Authentication of Commercial Sunflower Oils and Quantification of Their Oleic Acid [PDF]
FoodsThe composition of sunflower oil, rich in fatty acids, largely depends on the seed variety. Commercial sunflower oils are classified as low (SFO), medium (MOSFO), and high (HOSFO) oleic, distinguished by their oleic and linoleic acid content.
Guillermo Jiménez-Hernández +5 more
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Oleic acid variation and marker-assisted detection of Pervenets mutation in high- and low-oleic sunflower cross [PDF]
Crop Breeding and Applied Biotechnology, 2017 High-oleic sunflower oil is in high demand on the market due to its heart-healthy properties and richness in monounsaturated fatty acids that makes it more stable in processing than standard sunflower oil.
Aleksandra Dimitrijević +6 more
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Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil
Food Chemistry Advances, 2022 Efforts to ensure avocado oil purity have been made and standards are currently being developed, however, challenges still exist with differentiating avocado oil from high oleic seed oils, such as sunflower and safflower oils. Cis-vaccenic acid or C18:1 (
Hilary S. Green, Selina C. Wang
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Journal of Education, Health and Sport, 2022 Background. To determine the effect of consumption of high-oleic sunflower oil on the content and biosynthesis of energy and polyunsaturated (PUFA) fatty acids in rat liver lipids. Methods. Rats received a semi-synthetic fat-free diet in which 5 % or
A. Levitsky +4 more
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Zernovì Produkti ì Kombìkorma, 2022 The work shows the relevance of the use in feeds production of means for correcting the microbiome. It is shown that the use of probiotic and prebiotic preparations increases the zootechnical efficiency of feed products, contributes to an increase in ...
А. Lapinska
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Investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature [PDF]
Hemijska Industrija, 2017 In this paper the oxidative stability of cold pressed sunflower oil of high-oleic type was investigated, using Schaal–Oven test at elevated temperature (63±2°C). At the same time samples of linoleic type oils, cold pressed and refined, were tested.
Romanić Ranko S., Kravić Snežana Z.
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Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies [PDF]
Техника и технология пищевых производств, 2021 Introduction. The quality profile and nutritional values of cookies depend on the raw material. The research objective was to study the effect of oils and fats on the quality characteristics and storage capacity of cookies. Study objects and methods. The
Elena A. Demchenko +2 more
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Пищевые системы, 2023 The aim of this study was to study the oxidation resistance and functional properties of oleogels based on high oleic oil and wax from Helianthus annuus L. with the addition of a natural complex antioxidant — an extract from Rosmarinus officinalis L. and
A. V. Samoylov +3 more
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Grasas y Aceites, 1998 We studied the effect of virgin olive oil on plasma lipids and erythrocyte membrane lipids of healthy subjects and hypertensive patients (with or without hypercholesterolaemia). The effect of high-oleic sunflower oil was also tested.
V. Ruiz Gutiérrez +2 more
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