Results 11 to 20 of about 11,716 (203)

High-oleic sunflower seed oil

, 2022
4 Tablas.-- 1 Figura This chapter reviews the latest advancements in high-oleic sunflower seed development and agronomy and recent information on oil properties, quality, and applications. Thermal and oxidative stability of the high-oleic sunflower seed oil has been highlighted.
Dunford, Nurhan Turgut, Martínez-Force, Enrique, Salas, Joaquín J.   +2 more
openaire   +3 more sources

Influence of consumption of high oleic sunflower oil on the biosynthesis of fatty acids in the liver of rats [PDF]

Journal of Education, Health and Sport, 2022
Background. To determine the effect of consumption of high-oleic sunflower oil on the content and biosynthesis of energy and polyunsaturated (PUFA) fatty acids in rat liver lipids. Methods. Rats received a semi-synthetic fat-free diet in which 5 % or
A. Levitsky, B. Egorov, A. Lapinskaya, I. Selivanskaya, V. Velichko   +4 more
doaj   +2 more sources

Composition of Human VLDL Triacylglycerols after Ingestion of Olive Oil and High Oleic Sunflower Oil [PDF]

The Journal of Nutrition, 1998
This work was undertaken to determine the effect of diets enriched with olive oil or high oleic sunflower oil on very low density lipoprotein (VLDL) triacylglycerol composition of healthy human subjects. Both oils contain a similar proportion of monounsaturated fatty acids (MUFA) but differ in their triacylglycerol composition.
Ruiz-Gutiérrez, Valentina, Morgado, Nora, Prada, José Luis, Pérez-Jiménez, Francisco, Muriana, Francisco J. G.   +4 more
openaire   +4 more sources

Investigation of the oxidative stability of cold pressed sunflower oil of high-oleic type subjected to elevated temperature [PDF]

Hemijska Industrija, 2017
In this paper the oxidative stability of cold pressed sunflower oil of high-oleic type was investigated, using Schaal–Oven test at elevated temperature (63±2°C). At the same time samples of linoleic type oils, cold pressed and refined, were tested.
Romanić Ranko S., Kravić Snežana Z.
doaj   +2 more sources

Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil

Journal of the American Oil Chemists' Society, 2011
AbstractFractionation of fats and oils makes it possible to generate products with specific properties from natural fats that contain a variety of triacylglycerol (TAG) species. High‐oleic high‐stearic (HOHS) sunflower oils contain high levels of saturated fatty acids, mainly stearate, on a high‐oleic background.
Bootello García, Miguel Ángel, Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.   +3 more
openaire   +3 more sources

Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield

Applied Sciences
This study investigates the effects of hull and impurity content on the efficiency of cold-pressing high-oleic sunflower seeds using a screw press.
Tanja Lužaić, Gjore Nakov, Snežana Kravić, Siniša Jocić, Ranko Romanić   +4 more
doaj   +2 more sources

Гепатопротекторное и антидисбиотическое действие высокоолеинового подсолнечного масла (экспериментальное исследование) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation) [PDF]

Journal of Education, Health and Sport, 2015
Levchenko Ye. M. Гепатопротекторное и антидисбиотическое действие высокоолеинового подсолнечного масла (экспериментальное исследование) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation).
Ye. M. Levchenko
doaj   +4 more sources

Environmental effect on sunflower oil quality [PDF]

Crop Breeding and Applied Biotechnology, 2016
Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as ...
Amadeu Regitano Neto, Ana Maria Rauen de Oliveira Miguel, Anna Lúcia Mourad, Ercília Aparecida Henriques, Rosa Maria Vercelino Alves   +4 more
doaj   +2 more sources

Cis-vaccenic acid: New maker to detect seed oil adulteration in avocado oil

Food Chemistry Advances, 2022
Efforts to ensure avocado oil purity have been made and standards are currently being developed, however, challenges still exist with differentiating avocado oil from high oleic seed oils, such as sunflower and safflower oils. Cis-vaccenic acid or C18:1 (
Hilary S. Green, Selina C. Wang
doaj   +1 more source

THE ANTIDISBIOTIC EFFECT OF OIL CAKE FROM HIGH OLEIC SUNFLOWER SEEDS IN RATS WITH EXPERIMENTAL DYSBIOSIS

Zernovì Produkti ì Kombìkorma, 2022
The work shows the relevance of the use in feeds production of means for correcting the microbiome. It is shown that the use of probiotic and prebiotic preparations increases the zootechnical efficiency of feed products, contributes to an increase in ...
А. Lapinska
doaj   +1 more source