Results 31 to 40 of about 16,862,515 (196)
Criteria of high-oleic sunflower oil evaluation
Plant varieties studying and protection, 2016 Цель. Провести исследование образцов подсолнечного масла с различным содержанием олеиновой кислоты хроматографическим методом, показать возможность применения относительно простых, экспрессных и эффективных физических методов для контроля содержания олеиновой кислоты в процессе селекции гибридов подсолнечника и в товарном производстве при определении ...
openaire +4 more sources
Development and utilization of sunflower genotypes with altered oil quality [PDF]
Journal on Processing and Energy in Agriculture, 2014 Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid.
Cvejić Sandra +6 more
doaj
CRISPR/Cas9-mediated targeted mutagenesis of FAD2-1 gene for oleic acids composition in sunflower
Genetics & Applications, 2022 Sunflower (Helianthus annuus L.) is the most widespread plant used for production of oil among all oilseeds cultivated in Turkey in terms of agricultural area and production. Sunflower with high oleic acid content is always desirable because of benefits
Yagmur Zeynep Uslu +5 more
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Grasas y Aceites, 1996 The objective of this study was to determine the composition of sterols in vegetable oils used in industrial frying operations, and sterols and sterol oxides in the fried potato products.
Paresh Chandra Dutta +1 more
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Storage stability of crips measured by headspace and peroxide value analyses
Grasas y Aceites, 1996 Normal sunflower oil and high oleic acid sunflower oil were tested in industrial frying of crisps against the reference oil palm olein. A protective agent, dimethyl polysiloxane (DMPS), was also tested in crisp frying.
R. M. Lahtinen +2 more
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Effect of high-fat diets on functional and biochemical parameters of the large intestine of rats
Journal of Education, Health and Sport, 2017 Aim: To determine the effect of high fat diet on the state of the colon. Materials and Methods: Edible fats with different fatty acid composition were used: usual (high linoleic) sunflower oil, high-oleic sunflower oil “Olivka”, high-palmitic oils ...
A. V. Bocharov
doaj +3 more sources
High stearic sunflower oil: Latest advances and applications☆
Oilseeds and fats, crops and lipids, 2021 Regular sunflower oil is rich in linoleic acid. To improve its properties for different applications several genotypes with modified fatty acid compositions have been developed.
Salas Joaquín J. +4 more
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Energy is the basis for socio‐economic development. The effects of fossil‐based energy sources underscore the urgent need for renewable and cost‐effective alternatives. Biofuels derived from non‐edible and low‐cost feedstocks are a promising alternative.
Getachew D. Gebre +3 more
wiley +1 more source
How Different Lipid Blends Affect the Quality and Sensory Attributes of Short Dough Biscuits
Applied SciencesThe influence of different lipid blends on the physicochemical, nutritional, and sensory characteristics of short dough biscuits was investigated in comparison with a conventional formulation containing palm oil.
Silvia Marzocchi +6 more
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PLoS ONE, 2023 Oleic acid is a monounsaturated fatty acid increasing oil oxidative stability. High content of oleic acid is thus a valuable trait in oilseed crops. Sunflower (Helianthus annuus L.) normally accumulates linoleic acid as a major fatty acid, but a mutant ...
Rim Gubaev +13 more
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