Results 31 to 40 of about 11,716 (203)

Generation of high oleic acid sunflower lines using gamma radiation mutagenesis and high-throughput fatty acid profiling

Frontiers in Plant Science, 2023
Sunflower (Helianthus annuus L.) is the second most important oil seed crop in Europe. The seeds are used as confection seeds and, more importantly, to generate an edible vegetable oil, which in normal varieties is rich in the polyunsaturated fatty acid ...
Wilfried Rozhon, Veronica E. Ramirez, Silke Wieckhorst, Volker Hahn, Brigitte Poppenberger   +4 more
doaj   +1 more source

Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds

, 2022
High-oleic, high-palmitic sunflower oil (HOHPSO) is a seed oil from a new mutant sunflower line characterized by increased levels of both oleic acid (>50%) and palmitic acid (>25%) and a high oxidative stability.
Dobarganes, M. Carmen, Mancha Perello, Manuel, Marmesat, Susana, Ruiz Méndez, Mª Victoria   +3 more
core   +1 more source

Criteria of high-oleic sunflower oil evaluation

Plant varieties studying and protection, 2016
Цель. Провести исследование образцов подсолнечного масла с различным содержанием олеиновой кислоты хроматографическим методом, показать возможность при­менения относительно простых, экспрессных и эффективных физических методов для контроля содержания олеиновой кислоты в процессе селекции гибридов подсолнечника и в товарном производстве при определении ...
openaire   +4 more sources

Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions [PDF]

, 2007
The objective of this study was to evaluate the feasibility of an aqueous process to extract sunflower seed oil using a co-rotating twin-screw extruder. Aqueous extraction was carried out using whole seeds and the influence of the operating conditions on
Evon, Philippe, Pontalier, Pierre Yves, Ph. Evon, V. Vandenbossche, P.Y. Pontalier, Pontalier, Pierre-Yves, L. Rigal, Vandenbossche, Virginie, Rigal, Luc   +8 more
core   +1 more source

Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils [PDF]

Journal of Agricultural Chemistry and Biotechnology, 2021
The purpose of this investigation was to study the influence of deep fryingfor Farm Frits Potato fingers at 180 ºC on oxidation and thermal degradation in sunflower and soybean oils.
H. El-khamissi, M. S. Ghaly
doaj   +1 more source

Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil [PDF]

, 2020
sem informaçãoStructured lipids (SL) were synthesized via enzymatic (EI) and chemical interesterification of high oleic sunflower oil (SO) and fully hydrogenated high oleic SO with Lipozyme TL IM (Thermomyces lanuginose) for 3 h at 70°C, 300 rpm ...
Marsaioli, Anita J., Ribeiro, Marilene D. M. Morselli, Gonçalves, Lireny Ap. G., Grimaldi, Renato, Lopes, Thiago I. B., Ming, Chiu Chih   +5 more
core   +1 more source

Development and utilization of sunflower genotypes with altered oil quality [PDF]

Journal on Processing and Energy in Agriculture, 2014
Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid.
Cvejić Sandra, Jocić Siniša, Miladinović Dragana, Jocković Milan, Imerovski Ivana, Sakač Zvonimir, Miklič Vladimir   +6 more
doaj  

CRISPR/Cas9-mediated targeted mutagenesis of FAD2-1 gene for oleic acids composition in sunflower

Genetics & Applications, 2022
Sunflower (Helianthus annuus L.) is the most widespread plant used for production of oil among all oilseeds cultivated in Turkey in terms of agricultural area and production. Sunflower with high oleic acid content is always desirable because of benefits
Yagmur Zeynep Uslu, Buse Nur Ural, Nicat Cebrailoglu, Yildiz Aydın, Yelda Ozden Ciftci, Ahu Altinkut Uncuoglu   +5 more
doaj   +1 more source

Sterols and sterol oxides in the potato products, and sterols in the vegetable oils used for industrial frying operations

Grasas y Aceites, 1996
The objective of this study was to determine the composition of sterols in vegetable oils used in industrial frying operations, and sterols and sterol oxides in the fried potato products.
Paresh Chandra Dutta, Lars-Åke Appelqvist   +1 more
doaj   +1 more source

Effect of high-fat diets on functional and biochemical parameters of the large intestine of rats

Journal of Education, Health and Sport, 2017
Aim: To determine the effect of high fat diet on the state of the colon. Materials and Methods: Edible fats with different fatty acid composition were used: usual (high linoleic) sunflower oil, high-oleic sunflower oil “Olivka”, high-palmitic oils ...
A. V. Bocharov
doaj   +3 more sources