Results 51 to 60 of about 16,862,515 (196)

Evaluation of SSR Markers Associated with High Oleic Acid in Sunflower

, 2013
Sunflower oil with high oleic acid content is most desirable because of its high oxidative stability. Screening sunflower of high oleic acid using conventional method is laborious and time consuming. Therefore, the use of molecular markers as a screening
Atitaya Singchai, Nooduan Muangsan, Thitiporn Machikowa   +2 more
core   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Enhancing antioxidant capacity of chitosan‐caseinophosphopeptides nanocomplexes‐stabilized Pickering emulsion by incorporating theaflavin‐3,3′‐digallate

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Emulsions are common colloidal systems in food products, yet their quality is frequently compromised by lipid oxidation. We have recently developed a new Pickering emulsion stabilized by genipin cross‐linked chitosan‐caseinophosphopeptides nanocomplexes (GCNs).
Yike Jiang, Jieyu Zhu, Xiaotao Zhang, Qingrong Huang   +3 more
wiley   +1 more source

Гепатопротекторное и антидисбиотическое действие высокоолеинового подсолнечного масла (экспериментальное исследование) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation)

Journal of Education, Health and Sport, 2015
Levchenko Ye. M. Гепатопротекторное и антидисбиотическое действие высокоолеинового подсолнечного масла (экспериментальное исследование) = Hepatoprotective and antidysbiotic effects of high oleic sunflower oil (experimental investigation).
Ye. M. Levchenko
doaj   +2 more sources

Point/Counterpoint on the Controversial 2025–2030 Dietary Guidelines for Americans

Lipids, EarlyView.
ABSTRACT The 2025–2030 Dietary Guidelines for Americans (DGAs) issued nutrition recommendations, some of which have been praised by the nutrition community while others have been questioned based on the lack of supporting evidence. The recommendations about calorie control, emphasis on nutrient density, vegetables, fruits, and whole grains, and ...
J. Thomas Brenna, Yan Ning Li, Penny M. Kris‐Etherton, Philip C. Calder   +3 more
wiley   +1 more source

EXPERIMENTAL REASONS THE EFFICIENCY OF HIGH-OLEIC SUNFLOWER OIL FOR PREVENTION OF CAREIS AND PERIODONTAL DISEASES

, 2019
Schneider S. A., Makarenko O. A, Topov I. G. EXPERIMENTAL REASONS THE EFFICIENCY OF HIGH-OLEIC SUNFLOWER OIL FOR PREVENTION OF CAREIS AND PERIODONTAL DISEASES. ВІСНИК МОРСЬКОЇ МЕДИЦИНИ. 2019;2(83):77-83. ISSN 0049-6804.
Topov, I. G., Makarenko, O. A, Schneider, S. A.   +2 more
core   +1 more source

Screening of the presence of Ol gene in NS sunflower collection [PDF]

, 2016
Providing high quality oil is of great interest for oil companies. When it comes to sunflower oil, there are two types of oil on the market: high linoleic and high oleic. High oleic oil is considered a healthier version of oil, since it rich in omega-
Imerovski, Ivana, Cvejić, Sandra, Zeremski, Tijana, Dimitrijević, Aleksandra, Sakač, Zvonimir, Jocić, Siniša, Miladinović, Dragana, Jocković, Milan   +7 more
core   +1 more source

Virgin olive oil and cholesterol distribution and transbilayer movement in human erythrocyte membrane.

Grasas y Aceites, 1998
The influence of virgin olive oil intake (with regard to the ingestion of high-oleic sunflower oil) on cholesterol distribution and transbilayer movement in the erythrocyte membrane of healthy subjects and hypertensive patients (with or without ...
F. J. G. Muriana, V. Ruiz Gutiérrez
doaj   +1 more source

Leucaena Oil Functionalized With Osmium Tetroxide as a Precursor for Polyol‐Based Polyurethane

Journal of Polymer Science, EarlyView.
Leucaena leucocephala seed oil is converted into a hydroxyl‐functional biopolyol through OsO4‐mediated dihydroxylation. The resulting biopolyol shows a hydroxyl number of 160–175 mg KOH g−1 and is successfully used to produce flexible, open‐cell polyurethane foams, highlighting a renewable route for converting underutilized biomass into value‐added ...
Giovanni Miraveti Carriello, Lucas Repecka Alves, Guilherme Manassés Pegoraro, Henrique Solowej Medeiros Lopes, Amanda Stefanie Jabur de Assis, Thaís de Agrella Janolla, David Rodrigues Gomes, Diego Aleixo da Silva, Beatriz Merillas, Fabiana Aparecida Lobo, Fabio Minoru Yamaji, Maira de Lourdes Rezende, Aparecido Junior de Menezes, Giovanni Pimenta Mambrini   +13 more
wiley   +1 more source

Evolution of oxidation during storage of crisps and french fries prepared with sunflower oil and high oleic sunflower oil

Grasas y Aceites, 1996
Storage studies were carried out to define the behaviour of both conventional and high oleic sunflower oils in the industrial preparation of crisps and prefried french fries. Samples of crisps and prefried french fries were stored during 6 and 21 months, respectively, and evolution of oxidation was compared with that of the more saturated fats normally
Martín-Polvillo, M., Márquez Ruiz, Gloria, Jorge, Neuza, Ruiz Méndez, Mª Victoria, Dobarganes, M. Carmen   +4 more
openaire   +5 more sources