Results 71 to 80 of about 11,716 (203)

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, Volume 5, Issue 2, Page 220-243, June 2026.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR

, 2014
The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Michael I. Newton, Morris, RH, Bencsik, M, Xu, Z, Zheng Xu, Michael Newton, Newton, MI, Robert H. Morris, Martin Bencsik, Robert Morris   +9 more
core   +1 more source

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
S. Combes, A. Zened, Nicot, Marie-Claude, Cauquil, Laurent, L. Cauquil, Farizon, Yves, Y. Farizon, A. Troegeler-Meynadier, Troegeler-Meynadier, Annabelle, Combes, Sylvie, Meynadier, Annabelle, Zened, Asma, Enjalbert, Francis, M.C. Nicot, F. Enjalbert   +14 more
core   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Oxidative rancidity of vegetable oils in the presence of α-tocopherol

Grasas y Aceites, 1995
The oxidative rancidity of olive oil, sunflower oil and sunflower oil high in oleic acid in the presence of α-tocopherol has been studied. The influence of temperature, antioxidant concentration and unsaturation degree on the peroxidation of these oils ...
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro   +2 more
doaj   +1 more source

Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips

Future Postharvest and Food, Volume 3, Issue 2, Page 234-250, June 2026.
Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng, Fabrice Tonfack Djikeng, Clautilde Teugwa Mofor, Hilaire Macaire Womeni   +3 more
wiley   +1 more source

Development of inbred lines of sunflower with various oil qualities [PDF]

, 2000
The cultivated sunflower (Helianthus annuus) is one of most important oil crops in the world. Although sunflower is primarily grown for extraction of oil there is a limited production of non-oilseed types used for confections or as a bird feed.
Lečić, Nada, Molnar, Igor, Jocić, Siniša, Škorić, Dragan   +3 more
core  

Safflower (Carthamus tinctorius L.) Seed Oils: Effect of Extraction Process and Cultivars on Chemical Composition, Physicochemical Parameters and Nutritional Quality Index

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
M. pulegium essential oil study emphasizes molecular structure analysis and bioactivity. Chemical composition varies based on geographical origin. In silico analyses confirm binding affinities. Essential oil shows potent insecticidal activity with LD50 and LT50.
Chaimae El Kourchi, Oumayma Belhoussaine, Rim Mohammed Ali, Mohammed Amakhmakh, Khalid M. Sumaily, Agnese Santanatoglia, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Mohamed Tabyaouı, Hicham Harhar   +10 more
wiley   +1 more source

Research of factors influencing the accuracy of determining of oil raw materials quality indicators based on the NMR pulse method

Новые технологии, 2019
The article presents the results of the study of factors affecting the accuracy of the results of measuring the mass fraction of oleic acid in sunflower seed oil using a pulsed NMR method.
O. S. Agafonov, S. M. Prudnikov, T. A. Shakhrai, E. P. Victorova   +3 more
doaj   +1 more source

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin, Elmira Mohammadvand, Gholamreza Mohsenabadi, Majid Majidian   +3 more
wiley   +1 more source