Results 71 to 80 of about 16,862,515 (196)
A new sunflower high oleic mutation confers stable oil grain fatty acid composition across environments [PDF]
The oil industry demands sunflower oils with high oleic acid content. New varieties producing high oleic oils independently of the growing environment are needed as growers could receive an extra prime for offering them.
Izquierdo, Natalia Gabriela +6 more
core +1 more source
Fats from chemically interesterified high-oleic sunflower oil and fully hydrogenated palm oil
Chemical interesterification of different lipid materials has considerable potential for the production of a wide variety of special fats with improved functional and nutritional properties.
Gandra, K. M. +6 more
core +2 more sources
NS Sanol – new high-oleic sunflower hybrid [PDF]
Glavni ciljevi u stvaranju hibrida suncokreta u svetu i kod nas su povećanje produktivnosti (prinosa semena i ulja po jedinici površine) i otpornost prema bolestima, insektima i stresnim uslovima.
Grahovac, Nada +10 more
core +1 more source
Exploring the Potential of Macauba Biomass: A Bibliometric Approach to Biofuels and Other Byproducts
Applications of macauba biomass range from basic to advanced. ABSTRACT Macauba palm (Acrocomia spp.) is a perennial, fruit‐bearing plant native to tropical and subtropical regions of the Americas, predominantly found in South and Central America. Belonging to the Arecaceae family, it thrives in diverse climatic conditions and is characterized by its ...
Bruna Araújo de Sousa +3 more
wiley +1 more source
Maleated oils derived from high oleic sunflower oil (MSOHO) have promising applications in paper sizing as a green alternative to conventional reactive sizing agents, such as alkenyl succinic anhydride.
Elisabeth Lackinger +5 more
core +1 more source
Development of sunflower hybrids with different oil quality [PDF]
The cultivated sunflower (Helianthus annuus L.) is one of most important oil crops of the world. Although sunflower is primarily grown for extraction of its seed oil there is a limited production of non-oilseed sunflower types which are used in ...
Lečić, Nada +3 more
core +1 more source
旨在为食品油炸工艺的优化提供科学指导,以高油酸花生油、高油酸菜籽油和高油酸葵花籽油为研究对象,普通葵花籽油为对照,考察了油炸条件对高油酸食用油中反式脂肪酸(TFA)生成的影响,探究其生成规律,筛选适宜高温油炸的油品,并研究了油炸条件对优选高油酸食用油酸值的影响。结果表明:随着油炸温度的升高,3种高油酸食用油中的TFA含量均呈上升趋势,其中高油酸葵花籽油的TFA生成量最少,且其多不饱和脂肪酸和单不饱和脂肪酸含量在油炸过程中基本保持稳定;在240 ℃油炸0~ 7 h时 ...
陈佳绵1,卢颖1,李乐1,顾文瑶1,谢嘉欣1,邢梦姣2,张天釜2,方奕文1,刘粟侥1CHEN Jiamian1,LU Ying1,LI Le1,GU Wenyao1,XIE Jiaxin1,XING Mengjiao2, ZHANG Tianfu2,FANG Yiwen1,LIU Suyao1
doaj +1 more source
Effects of High Water Table and Short-Term Flooding on Growth, Yield, and Seed Quality of Sunflower
Sunflower, a major edible oil crop producing a high-quality and healthful oil for human consumption and also recycled for use as feedstock to produce biodiesel fuel, is recently being cultivated in rotation with rice in the paddy field.
Satoko Yasumoto +3 more
doaj +1 more source
The article presents the results of the study of factors affecting the accuracy of the results of measuring the mass fraction of oleic acid in sunflower seed oil using a pulsed NMR method.
O. S. Agafonov +3 more
doaj +1 more source
ABSTRACT Oleic acid (18:1), saturated fatty acid (SFA), and polyunsaturated fatty acid (PUFA) levels are important traits for storage stability and edibility. In this study, we aimed to develop high‐oleic soybean (Glycine max) by simultaneously targeting fatty acid desaturase 2 (FAD2) and fatty acyl‐ACP thioesterase B (FATB) gene families using CRISPR ...
Won Nyeong Kim +4 more
wiley +1 more source

