Results 81 to 90 of about 16,862,515 (196)

Evaluation of sunflower and safflower genotypes for high oleic acid.

, 2016
Oleic acid estimation of safflower world germplasm Characterization of safflower wild accessions for oil and fatty acid profile. Identification of high oil sources from key safflower accessions. (1000 accessions).

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高油酸葵花籽油与油茶籽油的抗炎、抗刺激 及抗湿疹功效研究Anti-inflammatory, anti-irritation and anti-eczema effects of high oleic acid sunflower seed oil and oil-tea camellia seed oil

Zhongguo youzhi
旨在为油茶籽油与高油酸葵花籽油在化妆品中的应用提供数据支撑，通过体外3D表皮模型EpiKutis构建体外急性损伤及类湿疹表皮模型，以低温压榨高油酸葵花籽油和油茶籽油处理模型，检测其组织活力、炎症因子释放量、组织形态结构和胸腺基质淋巴细胞生成素（TSLP）含量，评价高油酸葵花籽油和油茶籽油的抗炎、抗刺激、抗湿疹功效。结果表明：高油酸葵花籽油与油茶籽油对模型组织活力均无显著影响；油茶籽油能显著降低模型炎症因子释放量，而高油酸葵花籽油不能显著降低模型炎症因子释放量 ...
程恒光，方婷欢，蒋晴，李晓霞，蒋云杰，唐礼荣 CHENG Hengguang,FANG Tinghuan，JIANG Qing,LI Xiaoxia, JIANG Yunjie，TANG Lirong
doaj   +1 more source

Que sait-on du déterminisme de la qualité des huiles du tournesol face aux nouvelles attentes ?

Oléagineux, Corps gras, Lipides, 2010
Sunflower oil is widely consumed in France and Spain. This oil has a good reputation among consumers, due to its high polyunsaturated fatty acid content.
Berger Monique, Ayerdi-Gotor Alicia, Sarrafi Ahmad, Maury Pierre, Daydé Jean, Calmon Anne   +5 more
doaj   +1 more source

Estudio comparativo de la ozonización de aceites de girasol modificados genéticamente y sin modificar Comparative study of the ozonation of genetically modified and not modified sunflower oils

Química Nova, 2009
Ozonation of sunflower oils with genetic modification High Oleic and High Oleic-Palmitic (AO and PO respectively) and without modification, High Linoleic (AL) at different applied ozone dosages was carried out with measurement of peroxide and acidity ...
Maritza F. Díaz Gómez, Oscar E. Ledea Lozano, Magali Gómez Regüeiferio, Rafael Garcés Mancheño, Manuel S. Alaiz Barragán, Enrique Martínez Force   +5 more
doaj   +1 more source

Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth

Journal of Education, Health and Sport, 2018
Background. The negative impact on the body of high-fat nutrition largely depends on the fatty acid composition of edible fats and the presence of peroxidation products in them, which are formed during heat treatment.
A. V. Markov, Iu. Z. Labush, I. V. Khodakov, A. P. Levitsky, G. N. Varava   +4 more
doaj   +3 more sources

THE PERSPECTIVES OF THE USE OF HIGH OLEIC SUNFLOWER FOR OLEO CHEMISTRY- AND ENERGETIC RAWS

, 2006
The high oleic sunflower has a high potential for industrials use (oleochemistry and biodiesel). A sustainable development of agriculture can be achieved through the production of high oleic sunflower oil for use in green chemistry. In such a way will
VANNOZZI, Gian Paolo
core   +1 more source

Oil quality and marker assisted selection for oleic acid content in response to seed bio-priming with Trichoderma asperellum in Helianthus annuus L.

Discover Applied Sciences
Bio-priming with beneficial microbes has drawn the attention of researchers to address environmental constraints resulting from modern agricultural practices.
Siva Devika Ogireddy, Sabyasachi Koley, Jarupula Suman, Amitava Rakshit   +3 more
doaj   +1 more source

High oleic sunflower varieties screening in central Italy for pure vegetable oil short chain development.

, 2008
The research aims at selecting the most suitable high oleic sunflower varieties in different environments in order to produce pure vegetable oil as bio ...
Palchetti E, Chiaramonti D, Vecchio V, Sinatora A, Benedettelli S, Manzelli M   +5 more
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Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil. [PDF]

Food Sci Biotechnol, 2023
Lee TK, Hur G, Choi J, Ban C, Kim JY, Yang H, Park JHY, Lee KW, Kim JH.   +8 more
europepmc   +1 more source

Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

Grasas y Aceites, 1996
A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO) or high oleic sunflower oil (HOBO). Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS).
openaire   +5 more sources