Results 81 to 90 of about 11,716 (203)

Effects of High Water Table and Short-Term Flooding on Growth, Yield, and Seed Quality of Sunflower

open access: yesPlant Production Science, 2011
Sunflower, a major edible oil crop producing a high-quality and healthful oil for human consumption and also recycled for use as feedstock to produce biodiesel fuel, is recently being cultivated in rotation with rice in the paddy field.
Satoko Yasumoto   +3 more
doaj   +1 more source

Estudio comparativo de la ozonización de aceites de girasol modificados genéticamente y sin modificar Comparative study of the ozonation of genetically modified and not modified sunflower oils

open access: yesQuímica Nova, 2009
Ozonation of sunflower oils with genetic modification High Oleic and High Oleic-Palmitic (AO and PO respectively) and without modification, High Linoleic (AL) at different applied ozone dosages was carried out with measurement of peroxide and acidity ...
Maritza F. Díaz Gómez   +5 more
doaj   +1 more source

Sensory assessment of stored french fries and crisps fried in sunflower and high oleic sunflower oils

open access: yesGrasas y Aceites, 1996
After the elaboration of specific lists of descriptors for crisps and frozen pre-cooked french fries, the sensory profiles allowed to describe these products fried in sunflower, high oleic sunflower and palm/palm based blend oils. The sensory data were analysed by principal component analysis and factorial correspondence analysis.
R. Raoux, O. Morin, F. Mordret
openaire   +4 more sources

Biodegradable Materials Composed of PLA and High Load Triglycerides

open access: yesMacromolecular Materials and Engineering, Volume 311, Issue 6, June 2026.
Transparent films of polylactic acid (PLA) was prepared with high sesame oil load (50% w/w). The cross‐section analysis of the films indicate that the oils are not absorbed into the polymer matrix; rather, they are stored as small droplets within the film.
Marie‐Luise Trutschel   +7 more
wiley   +1 more source

Influence of oral fatty applications on biochemical indicators of inflammation and dysbiosis in the tissues of the rat mouth

open access: yesJournal of Education, Health and Sport, 2018
Background. The negative impact on the body of high-fat nutrition largely depends on the fatty acid composition of edible fats and the presence of peroxidation products in them, which are formed during heat treatment.
A. V. Markov   +4 more
doaj   +3 more sources

高油酸葵花籽油与油茶籽油的抗炎、抗刺激 及抗湿疹功效研究Anti-inflammatory, anti-irritation and anti-eczema effects of high oleic acid sunflower seed oil and oil-tea camellia seed oil

open access: yesZhongguo youzhi
旨在为油茶籽油与高油酸葵花籽油在化妆品中的应用提供数据支撑,通过体外3D表皮模型EpiKutis构建体外急性损伤及类湿疹表皮模型,以低温压榨高油酸葵花籽油和油茶籽油处理模型,检测其组织活力、炎症因子释放量、组织形态结构和胸腺基质淋巴细胞生成素(TSLP)含量,评价高油酸葵花籽油和油茶籽油的抗炎、抗刺激、抗湿疹功效。结果表明:高油酸葵花籽油与油茶籽油对模型组织活力均无显著影响;油茶籽油能显著降低模型炎症因子释放量,而高油酸葵花籽油不能显著降低模型炎症因子释放量 ...
程恒光,方婷欢,蒋晴,李晓霞,蒋云杰,唐礼荣 CHENG Hengguang,FANG Tinghuan,JIANG Qing,LI Xiaoxia, JIANG Yunjie,TANG Lirong
doaj   +1 more source

Que sait-on du déterminisme de la qualité des huiles du tournesol face aux nouvelles attentes ?

open access: yesOléagineux, Corps gras, Lipides, 2010
Sunflower oil is widely consumed in France and Spain. This oil has a good reputation among consumers, due to its high polyunsaturated fatty acid content.
Berger Monique   +5 more
doaj   +1 more source

Lupin (Lupinus angustifolius) as a Protein‐Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Characterization of Lupinus angustifolius cultivated in Uruguay. The figure summarizes the experimental workflow applied to six Lupinus angustifolius samples cultivated in Uruguay. After sample preparation, different analytical approaches were performed: Proximate composition determination of moisture, ash, crude protein, and crude fat by standard AOAC
Matías Rodríguez‐Elhordoy   +9 more
wiley   +1 more source

Olive oil and high-oleic sunflower oil on human plasma and erythrocyte membrane lipids

open access: yesNutrition Research, 1997
We also gratefully acknowledge the technical assistance of Femanda Leone and Manuel Rodriguez, and the support of the Department for Food Analysis at the Instituto de la Grasa (CSIC).
Ruiz-Gutiérrez, Valentina   +3 more
openaire   +2 more sources

Screening of the presence of Ol gene in NS sunflower collection [PDF]

open access: yes, 2016
Providing high quality oil is of great interest for oil companies. When it comes to sunflower oil, there are two types of oil on the market: high linoleic and high oleic. High oleic oil is considered a healthier version of oil, since it rich in omega-
Imerovski, Ivana   +7 more
core  

Home - About - Disclaimer - Privacy