Results 91 to 100 of about 11,716 (203)

Sensory properties during storage of crisps and French fries prepared with sunflower oil and high oleic sunflower oil

open access: yesGrasas y Aceites, 1996
A selected and trained descriptive sensory panel has assessed samples of crisps and French fries prepared on an industrial scale with either sunflower oil (SO) or high oleic sunflower oil (HOBO). Furthermore, crisps have been fried in these oils with or without dimethyl polysiloxane (DMPS).
openaire   +5 more sources

Genetic diversity analysis of high oleic inbred lines in sunflower (Helianthus annuus)

open access: yesElectronic Journal of Plant Breeding, 2019
Sunflower hybrids with high oleic acid content have nutritional benefits similar to olive oil. High oleic sunflower hybrids can be obtained by using genetically divergent high oleic parental lines in heterosis breeding.
S. Viswa Bharathy   +3 more
doaj   +1 more source

Cellulose nano-biocomposites from high oleic sunflower oil-derived thermosets

open access: yes, 2016
Cellulose nano-biocomposites from high oleic sunflower oil-derived thermosetsDOI: 10.1016/j.eurpolymj.2016.04.018Thiol-Michael addition of pentaerythritol tetrakis(3-mercaptopropionate) (PE3MP) to a high oleic sunflower oil derivative containing enone ...
Gerard Lligadas; Maryluz Moreno; Ilaria Armentano; Elena Fortunati; Samantha Mattioli; Luigi Torre; Joan C. Ronda; Marina Galià; Virginia Cádiz
core   +1 more source

Oil quality and marker assisted selection for oleic acid content in response to seed bio-priming with Trichoderma asperellum in Helianthus annuus L.

open access: yesDiscover Applied Sciences
Bio-priming with beneficial microbes has drawn the attention of researchers to address environmental constraints resulting from modern agricultural practices.
Siva Devika Ogireddy   +3 more
doaj   +1 more source

Production of stearate-rich butters by solvent fractionation of high stearic-high oleic sunflower oil

open access: yes, 2012
Cocoa butter equivalents (CBEs) are fats with a similar composition and melting profile as cocoa butter (CB), which are usually prepared by blending mid-palm fractions and stearate-rich tropical butters.
Garcés Mancheño, Rafael   +3 more
core   +1 more source

Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil. [PDF]

open access: yesFood Sci Biotechnol, 2023
Lee TK   +8 more
europepmc   +1 more source

Physicochemical characterisation of hydroxypropyl methylcellulose and xanthan gum emulsion template oleogels with different vegetable oils

open access: yesFood Chemistry Advances
The reformulation of processed foods to eliminate industrial trans fats and reduce saturated fat content has created an urgent need for alternative lipid structuring technologies that preserve functionality without compromising health or sustainability ...
Xiaoyu Yu   +4 more
doaj   +1 more source

Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]

open access: yes, 2013
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Troegeler-Meynadier, Annabelle   +3 more
core   +1 more source

Home - About - Disclaimer - Privacy