Results 91 to 100 of about 16,862,515 (196)

Genetic diversity analysis of high oleic inbred lines in sunflower (Helianthus annuus)

open access: yesElectronic Journal of Plant Breeding, 2019
Sunflower hybrids with high oleic acid content have nutritional benefits similar to olive oil. High oleic sunflower hybrids can be obtained by using genetically divergent high oleic parental lines in heterosis breeding.
S. Viswa Bharathy   +3 more
doaj   +1 more source

Physicochemical characterisation of hydroxypropyl methylcellulose and xanthan gum emulsion template oleogels with different vegetable oils

open access: yesFood Chemistry Advances
The reformulation of processed foods to eliminate industrial trans fats and reduce saturated fat content has created an urgent need for alternative lipid structuring technologies that preserve functionality without compromising health or sustainability ...
Xiaoyu Yu   +4 more
doaj   +1 more source

Sunflower breeding for different oil quality

open access: yes, 1999
The sunflower is one of the four most important oil crops in the world. The common sunflower oil predominantly contains linoleic acid, followed by oleic, palmitic and stearic ones as well as some others that are found only in traces.
Lečić, Nada   +5 more
core   +1 more source

Effects of nitrogen doses on growth and some nutrient element uptake of sunflower (Helianthus Annuus L.) hybrids [PDF]

open access: yesAgricultural Science and Technology, 2018
. Sunflower (Helianthus annuus L.) is known as one of the most important and preferred vegetable oil producing plants. In recent years, new cultivars with high oleic acid contents have been developed because of their health effects, extended frying and ...
G. Ören, H. Çelik
doaj  

Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty. [PDF]

open access: yesHeliyon, 2021
Romano R   +7 more
europepmc   +1 more source

The sunflower oil and the sunflower meal in animal nutrition

open access: yes, 2017
The sunflower plant (Helianthus annuus) is an annual herbaceous plant of the Asteraceae family. It is grown primarily for its seeds, the sunflower oil and the sunflower meal obtained from it, but also as an ornamental plant, as feed and as fuel.
P. FLOROU-PANERI (Π. ΦΛΩΡΟΥ-ΠΑΝΕΡΗ)   +2 more
core   +1 more source

Current advances in sunflower oil and its applications

open access: yes, 2009
The fatty acid and triacylglycerol composition of a vegetable oil determine its physical, chemical and nutritional properties. The applications of a specific oil depend mainly on its fatty acid composition and the way in which fatty acids are arranged in
Garcés Mancheño, Rafael   +7 more
core   +1 more source

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