Results 101 to 110 of about 16,862,515 (196)

An EMS mutation altering oil quality in sunflower inbred line [PDF]

, 2016
The main objective of this research was to increase genetic variability of sunflower in terms of oil quality and productivity using induced mutations.
Imerovski, Ivana, Cvejić, Sandra, Dimitrijević, Aleksandra, Miklič, Vladimir, Jocić, Siniša, Miladinović, Dragana, Jocković, Milan   +6 more
core   +1 more source

Cellulose nano-biocomposites from high oleic sunflower oil-derived thermosets

European Polymer Journal, 2016
Abstract Thiol-Michael addition of pentaerythritol tetrakis(3-mercaptopropionate) (PE3MP) to a high oleic sunflower oil derivative containing enone groups (ETG), has been used to prepare vegetable oil derived renewable thermosets in an efficient way and under mild conditions.
Moreno, Maryluz, ARMENTANO, ILARIA, FORTUNATI, ELENA, MATTIOLI, SAMANTHA, TORRE, Luigi, Lligadas, Gerard, Ronda, Joan C., Galià, Marina, Cádiz, Virginia   +8 more
openaire   +3 more sources

Genome editing for improvement sunflower oil quality – possibilities and problems

, 2019
Modern sunflower breeding dedicate a great attention in altering oil quality. Sunflower oil gain importance due to the frequent transition to the Mediterranean dict (using oils tich in oleic acid), and the requirements of biodiesel industry, preferring
Grahovac, Nada, Cvejić, Sandra, Gvozdenac, Sonja, Ćuk, Nemanja, Radanović, Aleksandra, Jocić, Siniša, Jocković, Milan, Miladinović, Dragana   +7 more
core   +1 more source

Finding the oleic acid amount in 4 different types of oil by Acid – Base Titration Method [PDF]

, 2010
Anywhere in the world most people use vegetable oil in every area of their life. Food, health, mechanic, hygiene and so on… But how people choose the kind of oil that they will use?
Yıldız, Aysu
core   +1 more source

Phenotypic plasticity of essential fatty acid content in seeds of high-stearic sunflower lines under different growing conditions

Труды по прикладной ботанике, генетике и селекции
Background. High-stearic sunflower is seen as an alternative to imported palm oil in the industrial production of solid vegetable fats. Wide phenotypic variability of fatty acid content in sunflower seeds under the influence of various growing conditions
Yu. V. Chebanova, Ya. N. Demurin, I. V. Kirov   +2 more
doaj   +1 more source

Sensory Evaluation of High Oleic Sunflower Oil in Non-cooked Foods and Cooked Foods [PDF]

, 2017
Previous research has shown that high oleic sunflower oil (HOSO) that comes from sunflower seeds has high oxidative stability when heated. An article on the sensory characteristics of foods fried in HOSO suggested that they have a light, mild oil flavor.
藤田, 夕貴, ミシバ, ホナミ, オオハシ, キョウコ, YOKOTA, Mayu, OHASHI, Kyoko, ヨコタ, マユ, SOMA, Kunihiko, 大橋, きょう子, FUJITA, Yuki, ヨコタ, ユキ, 三柴, 保奈美, ソウマ, クニヒコ, MISHIBA, Honami, 相馬, 邦彦, 横田, 茉優   +14 more
core   +1 more source

ND-Ol, A High Oleic Acid Sunflower Synthetic

, 1984
This is a discussion of the oils that french cut potatoes may be fried in. Some oils are synthetic. The article gives background into sunflower oil. Sunflower oil is less saturated, has an increased oleic acid content, is less susceptible to oxidation ...
Miller, J.F., Vick, B.A.
core  

Oleic conversion effect on the tocopherol and phytosterol contents in sunflower oil

, 2014
International audienceIn sunflower, conventional breeding is widely used for the modification of traits such as the fatty acid composition, disease resistance, and mainly for obtaining commercial oil with high oleic acid content.
Labalette, F., Centis, S., Berger M, M., Calmon, Anne, Gotor, Ayerdi A., Dayde, J.   +5 more
core  

Study of MeIQx and PhIP accumulation in pork patties during their sequential heat treatment.

Теория и практика переработки мяса
Heterocyclic aromatic amines, such as MeIQx and PhIP, are carcinogenic and mutagenic compounds formed in meat products during high-temperature cooking. Despite their proven harmful effects, they are not regulated in food products, as home-cooked products
D. A. Utyanov, A. A. Ivanov, V. V. Murashkin, V. A. Zakharova, Yu. M. Buhteeva   +4 more
doaj   +1 more source

Oxydative reactivity of unsaturated fatty acids from sunflower, high oleic sunflower and rapeseed oils subjected to heat treatments, under controlled conditions

, 2013
The oxidation kinetics of three vegetable oils (sunflower, high oleic sunflower and rapeseed) were followed during heat treatment (100 C, 120 C and 150 C for 6 h), in the absence or presence of atocopherol (around 15 10 4 mol L 1) or a mixture of a ...
Maillard, Marie-Noelle, Castillo Matienzo, Roberto, Heyd, Bertrand, Roman, Olesea, Broyart, Bertrand   +4 more
core   +1 more source