ND-Ol, A High Oleic Acid Sunflower Synthetic
This is a discussion of the oils that french cut potatoes may be fried in. Some oils are synthetic. The article gives background into sunflower oil. Sunflower oil is less saturated, has an increased oleic acid content, is less susceptible to oxidation ...
Miller, J.F., Vick, B.A.
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Determination of oleic asid of sunflower oil of high oleic type sunflower seeds
Matvieiev, M. +3 more
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Multi-Step Fractionation of New High Stearic Sunflower Oils. [PDF]
Salas JJ +3 more
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Effects of high-oleic dietary interventions on cardiometabolic outcomes in adults: a GRADE-based systematic review and meta-analysis of randomized controlled trials. [PDF]
Han Y +6 more
europepmc +1 more source
The effect of oleic acid enriched diets on glucose and lipid metabolism: a systematic review and meta-analysis. [PDF]
Xu H, Xu X, Sohouli MH.
europepmc +1 more source
The study of heterogeneous catalysts for biodiesel synthesis
A study in search of new heterogeneous catalysts that can be used in place of homogeneous catalysts for biodiesel synthesis has been carried out.
Andrijanto, Eko
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Exploring Ozonated Vegetable Oils as Antimicrobial and Functional Agents in Food Systems: A Systematic Narrative Review. [PDF]
Dominguez-Lacueva P +2 more
europepmc +1 more source
Sensory Characteristics of High Oleic Sunflower Oil for Deep-Fat Frying
Kunihiko Soma +5 more
openaire +2 more sources
Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil. [PDF]
Liu E +6 more
europepmc +1 more source
Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]
Mehany T, González-Sáiz JM, Pizarro C.
europepmc +1 more source

