Genotype by environment interaction for oil quality in high oleic acid sunflower lines
, 2011 English: High oleic acid sunflower hybrids have been available on the market for a few years, but research on the stability of these genotypes for oil quality traits in South African production areas is limited. General aims of this study were to compare
Van der Merwe, Rouxléne
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, 2011 Maleated oils derived from high oleic sunflower oil (MSOHO) have promising applications in paper sizing as a green alternative to conventional reactive sizing agents, such as alkenyl succinic anhydride.
Elisabeth Lackinger +5 more
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Sensory Evaluation of High Oleic Sunflower Oil in Non-cooked Foods and Cooked Foods
, 2017 Previous research has shown that high oleic sunflower oil (HOSO) that comes from sunflower seeds has high oxidative stability when heated. An article on the sensory characteristics of foods fried in HOSO suggested that they have a light, mild oil flavor.
藤田, 夕貴 +14 more
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THE DETERMINATION OF OLEIC ACID CONTENTS IN SUNFLOWER GENOTYPES
, 2017 High oleic sunflower is new trend both in Turkey and also in the world due to that it present healthy vegetable oil and also higher standing ability for frying. Higher oleic acid also affects from environment especially nigh temperatures during the grain
Colak, Caglar +9 more
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Investigating the Thermal Stability of Omega Fatty Acid-Enriched Vegetable Oils
FoodsThis study investigates the thermal stability of omega fatty acid-enriched vegetable oils, focusing on their behavior under high-temperature conditions commonly encountered during frying.
Katalin Nagy +3 more
doaj +1 more source
Improving the oxidation stability of high-oleic sunflower oil with composite antioxidants
Journal of Food Bioactives, 2022 Xue-Chen Pei +7 more
openaire +1 more source
Polimorphism of marker loci, linked with QTL controlled seed traits
Фактори експериментальної еволюції організмів, 2013 Aims. Marker assisted selection of sunflower (Helianthus annuus L.) lines with different seed oil content and some fatty acids. Methods. SSR-analysis, oil content, fatty acids analysis of sunflower lines. Results. There is a polymorphism in marker loci,
O. A. Zadorozhna
doaj
Processing of High Oleic-High Stearic Sunflower Oil: Achievements and Challenges.
, 2019 Tropical fats and butters are characterized by their high contents of saturated fatty acids, which confer to them melting points and rheological properties suitable for the production of high valuable food commodities. The advances in oilseed breeding and biotechnology have provided with alternatives to these species for the production of new oils with
Bootello García, Miguel Ángel +7 more
openaire +1 more source
High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings-A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. [PDF]
FoodsOllinger N +7 more
europepmc +1 more source
THE PERSPECTIVES OF THE USE OF HIGH OLEIC SUNFLOWER FOR OLEO CHEMISTRY- AND ENERGETIC RAWS
, 2006 The high oleic sunflower has a high potential for industrials use (oleochemistry and biodiesel). A sustainable development of agriculture can be achieved through the production of high oleic sunflower oil for use in green chemistry. In such a way will
VANNOZZI, Gian Paolo
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