Results 111 to 120 of about 16,862,515 (196)

Polimorphism of marker loci, linked with QTL controlled seed traits

Фактори експериментальної еволюції організмів, 2013
Aims. Marker assisted selection of sunflower (Helianthus annuus L.) lines with different seed oil content and some fatty acids. Methods. SSR-analysis, oil content, fatty acids analysis of sunflower lines. Results. There is a polymorphism in marker loci,
O. A. Zadorozhna
doaj  

Improving the oxidation stability of high-oleic sunflower oil with composite antioxidants

Journal of Food Bioactives, 2022
Xue-Chen Pei, Yu-Xin Liu, Hui-Lin Liu, De-Yang Li, Fa-Wen Yin, Zi-Xuan Wu, Yong-Fu Wang, Da-Yong Zhou   +7 more
openaire   +1 more source

High-Oleic Sunflower Oil as a Potential Substitute for Palm Oil in Sugar Coatings-A Comparative Quality Determination Using Multispectral Imaging and an Electronic Nose. [PDF]

Foods
Ollinger N, Blank-Landeshammer B, Schütz-Kapl L, Rochard A, Pfeifenberger I, Carstensen JM, Müller M, Weghuber J.   +7 more
europepmc   +1 more source

Determination of oleic asid of sunflower oil of high oleic type sunflower seeds

, 2023
Matvieiev, M., Papchenko, Victoriia, Matveeva, Tatiana, Yevtushenko, S.   +3 more
openaire   +1 more source

Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis. [PDF]

Compr Rev Food Sci Food Saf
Zhang M, Wang Q, Ma S, Li Z, Hu Y, Gafurov K, Safarava D, Guo Q.   +7 more
europepmc   +1 more source

Effect of Integrated Fertilizer Management on Seed Oil Content, Protein and Fatty Acid Composition of Sunflower Under Rainfed Conditions in Hungary. [PDF]

Plants (Basel)
Sghaier AH, Tarnawa Á, Khaeim H, Varga A, Huynh KA, Khalid NB, Kunos V, Kende Z.   +7 more
europepmc   +1 more source

The stability of fatty acid composition in sunflower oil is dependent on environment and affected by structural variation. [PDF]

Theor Appl Genet
Ingold M, Gao Q, Mandel JR, McNellie JP, Keepers KG, Barb JG, Burke JM, Rieseberg LH, Hulke BS.   +8 more
europepmc   +1 more source

The effect of diets enriched with high-oleic sources on anthropometric, inflammatory, and blood pressure outcomes: a systematic review and meta-analysis. [PDF]

J Health Popul Nutr
Zhang W, Chen X, Sohouli MH.
europepmc   +1 more source

Epoxidation of Canola and Sunflower Oils Using Dimethyldioxirane in Microemulsions. [PDF]

ACS Omega
Mukamurara D, Mahamat Ahmat Y, Kaliaguine S.   +2 more
europepmc   +1 more source

Melon Seed Oils as Rich Sources of Linoleic and Oleic Acids: An Upcycling Approach for Food Applications. [PDF]

ACS Omega
do Nascimento LF, Silva JB, Galvão Maciel L, Sarmento DHA, Milhome MAL.   +4 more
europepmc   +1 more source