Palmitoleic acid content and composition-based nutritional quality of commercial omega-7 oils and supplements. [PDF]
Correa M +15 more
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Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil. [PDF]
Liu E +6 more
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Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]
Mehany T, González-Sáiz JM, Pizarro C.
europepmc +1 more source
Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering. [PDF]
Zou Y, Lu Y, Zhang C, Zhang B, Liu Q.
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Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]
Pointner T, Steinlechner P, Pignitter M.
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Salt eustress modulates physiological responses and enhances yield, nutritional quality, and antioxidant capacity in sunflower microgreens. [PDF]
Mickky B, Shams Eldeen R, Elnajar M.
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Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects. [PDF]
Cheng K +6 more
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Diet-Induced Phospholipid Remodeling Dictates Ferroptosis Sensitivity and Tumorigenesis in the Pancreas. [PDF]
Ruiz CF +20 more
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Application of Silibinin Oleate as a Nutraceutical Antioxidant for Improving the Quality of Sunflower Oil. [PDF]
Dehelean CA +10 more
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Oxidative Stability and Kinetics of Oxidation of Rosehip, Sunflower, Olive and Jojoba Oils. [PDF]
Fagoaga C +3 more
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