Results 161 to 170 of about 11,716 (203)
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Oxidative stability of high-oleic sunflower oil in a porous starch carrier
Food Chemistry, 2015This study evaluates the oxidation level of high-oleic sunflower oil (HOSO) plated onto porous starch as an alternative to spray drying. Encapsulated oils were subjected to accelerated oxidation by heat and light exposure, and peroxide value (PV) and conjugated dienes (CD) were measured. Bulk oil was the control.
Barbara Giussani +2 more
exaly +6 more sources
Fats from Chemically Interesterified High‐Oleic Sunflower Oil and Fully Hydrogenated Palm Oil
AbstractChemical interesterification of different lipid materials has considerable potential for the production of a wide variety of special fats with improved functional and nutritional properties. The present study aimed to evaluate the chemical interesterification of blends of high‐oleic sunflower oil (HOSO) and fully hydrogenated palm oil (FHPO) in
Monise Helen Masuchi +6 more
core +4 more sources
Oxidative and thermal stabilities of genetically modified high oleic sunflower oil
Food Chemistry, 2007Abstract The oxidative and thermal stabilities of genetically modified high oleic sunflower oil (87% oleic acid) were compared with those of regular sunflower (17% oleic acid), soybean, corn, and peanut oils during storage at 55 °C and simulated deep fat frying at 185 °C.
David B Min
exaly +2 more sources
Lubrication performance of model organic compounds in high oleic sunflower oil
Journal of Synthetic Lubrication: Research, Development and Application of Synthetic Lubricants and Functional Fluids, 1999AbstractGenetically modified sunflower oil, so called ‘high oleic’ sunflower oil, is a promising and environmentally friendly fluid that possesses many advantages as a lubricating oil. It will be more usable if its performance as lubricating oil can be optimised by additives.
Ichiro Minami
exaly +2 more sources
Continuous lipase-catalyzed production of esters from crude high-oleic sunflower oil
Bioresource Technology, 2011The objective of this work was to develop an economically relevant enzymatic process of butyl ester production using crude high-oleic sunflower oil. Novozym 435, a non-regiospecific biocatalyst, provided the best compromise between activity and butyl-ester yield. The inhibition caused by the presence of phopholipids in crude oil was eliminated by using
Pierre Monsan
exaly +5 more sources
Lipase-catalysed transesterification of high oleic sunflower oil
Enzyme and Microbial Technology, 2002The study of enzymatic transesterification of high oleic sunflower oil with butanol by immobilised Lipozyme® was realised in n-hexane and in a solvent-free system. A simplified model, based on the Ping Pong Bi Bi with alcohol competitive inhibition mechanism, was proposed to describe transesterification kinetics.
Valérie Dossat +2 more
openaire +1 more source

