Results 161 to 170 of about 16,862,515 (196)

Study of possibilities of using high oleic sunflower oil in hard soap production. Report 2. Solid soap on the base of high oleic sunflower oils

Вестник Всероссийского научно-исследовательского института жиров, 2020
В статье рассмотрен вопрос возможности использования высоко олеиновых подсолнечных масел в производстве твердого мыла, изучен состав жирных кислот и их свойства в сравнении с оливковым маслом. Изучены сравнительные свойства мыла на основе оливкового и высоко олеинов ого подсолнечных масел. Проведены испытания свойств мыл, полученных на основе изученных
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Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin

Journal of the American Oil Chemists' Society, 2015
AbstractThe objective of this study was to produce low saturated, zero‐trans, interesterified fats with 20 or 30 % saturated fatty acids (SFA) such as C16:0 or C18:0. Tripalmitin (TP) or tristearin (TS) was blended with high oleic sunflower oil (HOSO) at different ratios (0.1:1, 0.3:1, and 0.5:1 [w/w]).
Ebenezer A. Ifeduba, Silvana Martini, Casimir C. Akoh   +2 more
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Oxidative stability of high oleic sunflower and safflower oils

Journal of the American Oil Chemists' Society, 1985
AbstractHigh oleic sunflower seed progenies derived from normal seed by chemical mutagenesis were extracted and their oils refined by standard laboratory procedures. Oxidative stability was related directly to linoleic acid content with an AOM value of 100 hr obtained at 1% linoleate.
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Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil

Journal of the American Oil Chemists' Society, 2011
AbstractFractionation of fats and oils makes it possible to generate products with specific properties from natural fats that contain a variety of triacylglycerol (TAG) species. High‐oleic high‐stearic (HOHS) sunflower oils contain high levels of saturated fatty acids, mainly stearate, on a high‐oleic background.
Bootello García, Miguel Ángel, Garcés Mancheño, Rafael, Martínez-Force, Enrique, Salas, Joaquín J.   +3 more
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Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

Journal of Food Science, 2018
Abstract In order to mimic physical characteristics of solid fat, ethylcellulose (EC) was used as an oleogelator in ice creams made with high oleic sunflower oil (HOSO). The aim was to improve structure of ice cream made with fully liquid vegetable oil by inhibiting droplet coalescence and to enable a colloidal ...
Merete B. Munk, Daniel M.E. Munk, Frida Gustavsson, Jens Risbo   +3 more
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Lubrication performance of model organic compounds in high oleic sunflower oil

Journal of Synthetic Lubrication, 1999
AbstractGenetically modified sunflower oil, so called ‘high oleic’ sunflower oil, is a promising and environmentally friendly fluid that possesses many advantages as a lubricating oil. It will be more usable if its performance as lubricating oil can be optimised by additives.
Ichiro Minami, Hyun‐Soo Hong, Naresh C. Mathur   +2 more
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The use of high-oleic sunflower oils in production of solid toilet soap

Вестник Всероссийского научно-исследовательского института жиров, 2021
В статье рассмотрена возможность использования высоко олеинов ого подсолнечного масла в производстве твердого туалетного мыла. Проведено сравнение с мылом на основе оливкового масла. Показано, что основным фактором целесообразности использования высоко олеинов ого подсолнечного масла в сравнении с оливковым маслом является более высокое содержание ...
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Nutritional and Stability Characteristics of High Oleic Sunflower Seed Oil

Lipid / Fett, 1990
AbstractHigh Oleic Sunflower Seed Oil is a monounsaturated oil, containing approximately 80 percent of its fatty acids as oleic acid. This is the highest level of monounsaturate available on the market today. This unusually high level imparts excellent nutritional properties to the oil, especially with respect to cholesterol metabolism.
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Comparison of the Frying Stability of Regular and High-Oleic Acid Sunflower Oils

JAOCS, Journal of the American Oil Chemists' Society, 2006
AbstractThe frying stability of a regular sunflower oil (RSFO) was compared with that of a high‐oleic acid sunflower oil (HOSFO). The rate of FFA formation was greater for HOSFO than RSFO during 72 h of frying. The content of tocopherols was much higher in RSFO and their degradation was markedly slower than that observed for HOSFO.
L. Normand, N. A. M. Eskin, R. Przybylski   +2 more
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HIGH OLEIC SUNFLOWER OIL - AN ALTERNATIVE TO OLIVE OIL IN THE PRODUCTION OF SOLID TOILET SOAP

Вестник Всероссийского научно-исследовательского института жиров, 2023
Рассмотрены жирнокислотные составы высокоолеинового подсолнечного и оливкового масел и дана оценка различий в содержании олеиновой кислоты и соотновшения между насыщенными и ненасыщенными жирными кислотами. Показано, что высокоолеиновое подсолнечное масло отличается более высоким содержанием олеиновой кислоты, что обеспечивает его более высокую ...
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