Results 61 to 70 of about 16,862,515 (196)

Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil

, 2011
Cocoa butter equivalents (CBEs) are fats with a similar composition and melting profile as cocoa butter (CB), which are usually prepared by blending mid-palm fractions and stearate-rich tropical butters.
Garcés Mancheño, Rafael, Salas, Joaquín J., Bootello García, Miguel Ángel, Martínez-Force, Enrique, Joaquín J. Salas, Rafael Garcés, Enrique Martínez-Force, Miguel A. Bootello   +7 more
core   +1 more source

Quality indicators of new sunflower (Helianthus annuus L.) varieties for high oleic and oilseed use under different growing conditions

Plant Varieties Studying and Protection
Purpose. To study the influence of steppe and forest-steppe climatic conditions on the yield, oil content in seeds and fatty acid composition of oil in new sunflower varieties of high oleic and oilseed use. Methods.
L. V. Korol, O. V. Topchii, L. M. Prysiazhniuk, I. O. Dikhtiar, A. P. Ivanytska, Yu. V. Shytikova, I. V. Bezprozvana, O. V. Piskova, I. V. Smulska   +8 more
doaj   +1 more source

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source

Agricultural By‐Products and Black Soldier Fly Larvae Meal as Alternatives to Soybean Meal in Commercial Broiler Diets: Effects on Meat Quality, Fecal Microbiota, and Environmental Impact

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The present study aimed to evaluate the effect of partially replacing soybean meal with agricultural by‐products with or without supplementation of dried black soldier fly larvae (BSFL) meal on meat quality, intestinal microbiota of commercial broiler chickens, and environmental sustainability.
Servet Yalçın, Silvia Martinez‐Miro, Sezen Özkan, Josefa Madrid, Ana Montalban, Veysel Bay, Muazzez Cömert Acar, Berkay Bozkurt   +7 more
wiley   +1 more source

Periodontal Salutogenesis: Why Are Some People Resistant to Oral Microbial Dysbiosis and Destructive Inflammation?

Journal of Periodontal Research, EarlyView.
Emerging evidence suggests that periodontal health is not simply the absence of disease, but the result of a dynamic interaction between biological resilience, healthy lifestyles, adaptive coping mechanisms, and supportive environments. This results in a strong sense of coherence, which is not only a psychological state but also a biological state ...
Bruno G. Loos, Magda Feres, William V. Giannobile, Hatice Hasturk, Egija Zaura   +4 more
wiley   +1 more source

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

Journal of the American Oil Chemists' Society, Volume 103, Issue 11, Page 1385-1394, November 2026.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter, Alexander Kröpfl, Walter Vetter   +2 more
wiley   +1 more source

Oxidative rancidity of vegetable oils in the presence of α-tocopherol

Grasas y Aceites, 1995
The oxidative rancidity of olive oil, sunflower oil and sunflower oil high in oleic acid in the presence of α-tocopherol has been studied. The influence of temperature, antioxidant concentration and unsaturation degree on the peroxidation of these oils ...
P. J. Martínez de la Cuesta, E. Rus Martínez, M. Galdeano Chaparro   +2 more
doaj   +1 more source

Life Cycle Assessment of Dietary Oils Reveals Nutrient‐Linked Trade‐Offs

Food and Energy Security, Volume 15, Issue 6, November/December 2026.
Life Cycle Assessment was used to characterise the carbon footprint of extra virgin olive oil production from cultivation through processing and storage. Environmental performance was subsequently considered alongside nutritional composition, allowing conventional volume‐based assessment to be complemented by nutrient‐specific functional units.
R. Russo, G. A. McAuliffe, C. Montefrancesco, M. R. F. Lee, S. Bastianoni, V. Niccolucci   +5 more
wiley   +1 more source

New Natural Injection-Moldable Composite Material from Sunflower Oil Cake [PDF]

, 2006
Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM ...
O. Orliac, F. Silvestre, A. Rouilly, Rouilly, Antoine, Silvestre, Françoise, L. Rigal, Orliac, Olivier, Rigal, Luc   +7 more
core   +1 more source

Development and Characterization of Bigel Based on Chitosan/Sodium Caseinate Hydrogel and Soy Lecithin/Beeswax Oleogel as Carriers for Ferulic Acid

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
A ferulic acid‐loaded bigel was developed by combining a chitosan/sodium caseinate hydrogel with a soy lecithin/beeswax oleogel. The bigel was evaluated under simulated gastric (pH 2) and intestinal (pH 6.8) conditions to investigate its potential for protecting ferulic acid and controlling its release.
Ghazal Kalantari, Fatemeh Valizadeh, Khadije Abdolmaleki   +2 more
wiley   +1 more source